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Recipes
Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy
By Deli1
Combine celery root, onion, apple, sage and chicken broth in a 4-quart saucepan, Bring to a boil, reduce heat and s...
- PUREE
- 2 (1-pound) celery roots, peeled and chopped into 1-inch cubes
- 1/2 small onion, chopped (about 1/2 cup)
- 2 Golden Delicious apples, peeled, cored and cut into large chunks
- 3 sage leaves
- 2 1/2 cups low-sodium chicken broth
- 1/4 teaspoon salt
- PORK
- 1 (1-pound pork loin, trimmed of visible fat
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/4 teaspoon dried sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- GRAVY
- 2 teaspoons canola oil
- 2 shallots, minced (about 1/4 cup)
- 1/2 cup apple cider
- 3 tablespoons chicken broth
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
Sun Dried Tomato Butter
By Deli1
Beat in mixer Creamy, sweet and savory, I must confess I have eaten a coin straight up and was in heaven
- 1 lb Butter
- 1 Cup Chopped and re-hydrated Sun-dried tomatoes
- 3 Tbsp Honey
- 3 Tbsp Capers
- 1/2 Cup Fresh Chopped Parsley
- Salt
- Pepper
Grilled Chicken with Basil Dressing
By Deli1
Directions Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoo...
- 2/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice, plus 1/4 cup
- 1 1/2 teaspoons fennel seeds, coarsely crushed
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 bone-in, skin-on chicken thighs
- 3 bone-in, skin-on chicken breasts
- 1 cup lightly packed fresh basil leaves
- 1 large garlic clove
- 1 teaspoon grated lemon peel
Turkey French Dip Sandwiches
By Deli1
Directions Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper
- 1 1/2 pounds skin-on, boneless turkey breast
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme, chopped
- Kosher salt and freshly ground pepper
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 1 large onion, roughly chopped
- 2 cloves garlic, smashed
- 1 cup low-sodium chicken broth
- 3 tablespoons Worcestershire sauce
- 4 mini baguettes (or 6-inch sections of baguette), split
- 4 slices provolone cheese
Bourbon Chicken
By Deli1
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Za'atar Recipe: Middle Eastern Spice Mixture
By Deli1
Grind the sesame seeds in food processor or with mortar and pestle
- 1/4 cup sumac
- 2 tablespoons thyme
- 1 tablespoon roasted sesame seeds
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
Cherry BBQ Chicken Drumsticks
By Deli1
Directions In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2...
- 3 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 12 chicken drumsticks (about 3 1/4 pounds)
- 2 tablespoons canola oil
- 1/2 Vidalia onion, finely chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- Juice of 2 oranges
- Juice of 1/2 lemon
- 1 cup ketchup
- 1 (16-ounce) bag frozen pitted cherries, thawed
- 1/2 cup water
- Olive oil, for greasing grates
- Fresh cherries, for serving
Neely's Lemon Pasta Salad
By Deli1
Bring a large pot of salted water to a boil over high heat
- Salt
- 1 pound corkscrew pasta
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1/4 cup freshly chopped dill leaves
- 1 cup frozen peas, defrosted
- 7 ounces crumbled feta cheese
Red Wine & Blueberry BBQ Sauce
By Deli1
1. In a medium-sized sauce pot, warm the 1 teaspoon of olive oil over a medium heat
- 2 Cups Blueberries
- 2 Cups Herdade do Esporão's Monte Velho Red
- 1/3 Cup Ketchup
- 1 Shallot, chopped
- 4 cloves of Garlic, chopped
- 1 Serrano Pepper
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup Brown Sugar
- 1/4 Teaspoon Cocoa Powder
- 1 Tablespoon black Peppercorns
- 1 Teaspoon Olive Oil
Creamy Avocado Pasta Sauce
By Deli1
Directions: Set a medium-sized pot of salted water to boil
- 12 oz. pasta (
- 2 ripe avocados, pitted and scooped
- 1 lemon, juiced
- 2 cloves garlic
- 1/4 cup olive oil
- 1 handful fresh basil
- 1/4 tsp. kosher salt
- Freshly grated parmesan