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Recipes
Oven Braised Buttermilk Chicken with Za'atar
By Deli1
In addition to looking cool Frenching the chicken legs releases the tendons that are sometimes stringy and tough
- 4 chicken thigh and leg quarters
- 1 tablespoon za'atar
- 1 1/2 tablespoon garlic, minced
- salt
- buttermilk
- a handful of thyme sprigs
Golden Baked Pork Cutlets
By Deli1
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they he...
- 1 pound pork tenderloin, trimmed
- 1/2 cup dry breadcrumbs, preferably whole-wheat (see Tip)
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 4 teaspoons canola oil
- 1 large egg white, lightly beaten
- 4 teaspoons cornstarch
Spicy Eggplant Pasta + Gin Spritz
By Deli1
The Plan 1. Stick as many glasses as you have drinkers in the refrigerator to chill
- The List
- Serves 4 to 6
- 2 medium eggplants
- 1 medium onion
- 3 to 4 plum tomatoes or one 14-ounce can crushed tomatoes
- 1 tablespoon fresh oregano or 1 1/2 teaspoons dried oregano
- Fresh basil
- 1 pound linguine or other long pasta
- Limes (1 per person)
- Mint
- Gin
- Prosecco
- We assume you have salt, garlic, olive oil, red pepper flakes, and sugar in your house. If not, add those to the list, too.
Deviled Eggs with Candied Bacon
By Deli1
Preheat the oven to 350 degrees F
- 1 1/2 tablespoons light brown sugar
- Cayenne pepper
- Pinch ground cinnamon
- 1/8 pound thick-cut bacon (about 3 strips)
- 8 large eggs, straight from the refrigerator
- 1/4 to 1/2 cup mayonnaise, or as much as desired
- 2 teaspoons whole grain mustard
- 1 tablespoon finely chopped fresh dill, plus more for garnish
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 scallions, minced
- 1/2 teaspoon kosher salt
- Paprika, for garnish
Pork Schnitzel with Warm Potato Salad
By Deli1
In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper
- 1/2 cup white wine vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon thyme leaves
- 1/4 cup canola oil, plus more for frying
- Salt and freshly ground pepper
- 1 pound small fingerling potatoes
- 3 garlic cloves
- 1 cup all-purpose flour
- 2 large eggs beaten with 2 tablespoons of water
- 2 cups panko (Japanese bread crumbs)
- Four 4-ounce boneless pork chops, butterflied and pounded 1/3 inch thick, or eight 2-ounce pork cutlets, lightly pounded
- 1 cup flat-leaf parsley, patted thoroughly dry
Siciliano Burger with Sundried Tomato Butter
By Deli1
. You need to be sure to use a good ground beef and don’t go lean – 80/20 is what you’re looking for – yo...
- 2 Tbsp Minced Garlic
- 1/2 Cup Bread Crumbs
- 1/4 Cup Pine Nuts
- 1 tsp Cinnamon
- 1 tsp Italian Seasoning
- 1 tsp Rosemary
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 lb 80/20 Angus Beef
Tomato Basil Curry Sauce
By Deli1
Serve as a dipping sauce for hors d'oeuvres or as a pasta sauce
- 1 tablespoon vegetable oil
- 1 tablespoon Red Curry Paste
- 1 medium tomato, diced
- 1/4 cup chopped fresh basil
- 1-13.5 oz can Lite Coconut Milk
Shakshouka - Eggs in spicy sauce
By Deli1
So on those days where my energy is playing hide and seek and time seems to be slipping through my fingers, I mak...
- 8 eggs
- 5 cloves of garlic, whole
- 1-28 oz cup cab of crushed tomatoes
- 3 tablespoons extra virgin olive oil
- crushed red peper flakes taste
- salt to taste
Cherry and Mint Cocktail
By Deli1
Directions Evenly distribute the cherries, mint leaves and sugar between four glasses
- 1 cup pitted fresh or frozen (thawed) cherries
- 1/4 cup fresh mint leaves, plus 4 sprigs for garnish
- 8 teaspoons sugar
- 6 ounces (3/4 cup) dark rum
- 1/4 cup lime juice
- 3 cups cherry-flavored seltzer
Spicy Ice Cream
By Deli1
Serious Heat: We All Scream for Spicy Ice Cream In a medium, heavy-duty pot, warm milk, cream, granulated sugar ...
- 2 cups milk
- 2 cups cream
- 1/4 cup granulated sugar
- 1 cinnamon stick
- 8 egg yolks
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon ground white pepper
- 3 tablespoons Calvados or brandy