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Charred Corn Husk Oil Dressing

Charred Corn Husk Oil Dressing

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Recipes & Menus | recipes Charred Corn Husk Oil Dressing Corn husks can be transformed into a surprisingly flavor...

  • 1 ear of corn, in husk
  • 1 cup vegetable oil
  • 5 ounces firm tofu, drained, cut into pieces
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Kosher salt, freshly ground pepper
4.3/5 (3 Votes)

Poor Man's Beef Wellington

Poor Man's Beef Wellington

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Prepare a gas or charcoal grill to medium-high heat and oil the grilling racks

  • vegetable oil for brushing the grilling racks
  • 1 pound fresh asparagus, washed and trimmed
  • 6 ounces white or crimini mushrooms, cleaned
  • 2 tablespoons minced shallots
  • 2 tablespoons dry white wine (whatever you're drinking at the time)
  • 2 cloves garlic
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pound ground chuck
  • 1/2 ounce store bought pate
  • 6 freshly baked croissants, cut in half lengthwise
  • Dijon mustard
  • 2 cups fresh watercress, rinsed and dried
4.3/5 (8 Votes)

Pan Seared Scallops with Cider Glaze

Pan Seared Scallops with Cider Glaze

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In a large, heavy skillet over high heat, melt 2 tablespoons butter with olive oil

  • 4 tablespoons butter, divided
  • 4 tablespoons extra-virgin olive oil
  • 32 sea scallops
  • Salt and pepper
  • 1/2 cup apple cider
  • 1/2 cup dry champagne
  • 1/2 cup pure maple syrup
  • 1/2 cup finely chopped shallots
  • 1 cup heavy whipping cream
  • 1/2 teaspoon dried thyme
4.5/5 (11 Votes)

Aloo Bharta - Indian Mashed Potatoes

Aloo Bharta - Indian Mashed Potatoes

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Instructions Cook the potatoes

  • 3 medium potatoes (yukon gold or red)
  • 1 tsp mustard oil
  • 1/4 cup finely chopped chopped red onion
  • 1 green chili, finely chopped
  • 1/2 tsp or more roasted ground cumin
  • 1/2 tsp coriander
  • 1/4 tsp or more cayenne/red chili powder
  • 1/4 tsp or more black pepper
  • 1/2 tso or more salt to taste
  • 1 to 2 Tbsp water
  • a few Tbsp chopped cilantro or scallion
4.8/5 (12 Votes)

Spiced Lamb Riblets Recipe

Spiced Lamb Riblets Recipe

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What to buy: Denver ribs, also known as riblets, consist of seven to eight ribs that are cut from the lamb breast a...

  • 1 teaspoon black peppercorns
  • 2 teaspoons dried cumin seed
  • 2 teaspoons dried coriander seed
  • 2 teaspoons dried fennel seed
  • 1 teaspoon red chile flakes
  • 2 tablespoons kosher salt
  • 2 1/2 pounds Denver lamb ribs (about 2 racks)
  • 1 quart low-sodium chicken broth or homemade chicken broth
  • 1/2 bunch fresh thyme
  • 2 medium garlic heads, skin-on, slightly smashed
  • 2 tablespoons Harissa
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons fresh lime juice
  • 1/3 cup plus 1 tablespoon reserved braising liquid
  • 1 tablespoon coarsely chopped fresh mint leaves
  • 1 tablespoon coarsely chopped fresh cilantro
4.5/5 (6 Votes)

Frozen Basil, Mint, Lime and Chili Watermelon

Frozen Basil, Mint, Lime and Chili Watermelon

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Reserve a few mint leaves

  • 1 "personal" watermelon
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup basil
  • 1/4 cup mint
  • 1 lime, zested, juiced
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon sugar
  • 1 teaspoon chili of choice (aleppo, urfa, powder)
4.6/5 (9 Votes)

Andouille Sausage

Andouille Sausage

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Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed

  • 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
  • 4 pounds lean pork meat
  • 2 pounds pork fat
  • 1/4 cup minced garlic
  • 2 tablespoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon ground paprika
  • 1/4 teaspoon crushed bay leaf
  • 1/4 teaspoon dried sage
  • 5 teaspoons hickory-flavored liquid smoke
4.3/5 (7 Votes)

Butter-Rum Scallops

Butter-Rum Scallops

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  • 2 tablespoons butter
  • 1 pound bay scallops, thawed if frozen, patted dry
  • 2 tablespoons rum
  • 2 teaspoons honey
  • 1/4 teaspoon salt or to taste
  • Freshly ground pepper
  • 1 bag (6 ounces) baby spinach
  • 1 teaspoon fresh mint, minced, or to taste
4.1/5 (15 Votes)

Chicken in Red Wine Vinegar Sauce

Chicken in Red Wine Vinegar Sauce

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Makes 6 generous servings Mix salt and pepper together in a small bowl

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer. I use free-range chicken.
  • Sea salt and freshly ground black pepper, to taste
  • 4 shallots, finely chopped
  • 1 cup top quality red wine vinegar (I use Heinz)
  • 1 cup crème fraîche or heavy cream, preferably not ultrapasteurized
  • Finely chopped fresh (flat leaf) parsley, for garnish
4.6/5 (27 Votes)

Greek Style Yogurt Chicken

Greek Style Yogurt Chicken

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It’s rare to find a chicken recipe that is so simple

  • 2 bone-in chicken breasts
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon dry thyme
  • 1 cup yogurt
  • 1/4 onion, chopped
  • 1/4 bunch cilantro, chopped
  • drizzle olive oil
  • salt and pepper
4.5/5 (13 Votes)