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Recipes
Sweet Potato Wedges
By sincial
Pre-heat the oven to 400 degrees
- 3 large sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp cumin
- dash cayenne pepper
- 1/4 tsp paprika
- 1/2 tsp salt or seasoned salt
Crepe
By sincial
Add Batter Spoon 2-3 tbsp
- 1-1/2 cups almond or Soy Milke
- 4 eggs
- 1 cup whole Wheat Flower
- 1-1/2 teaspoons sugar
- 1/8 teaspoon salt
- 8 teaspoons butter
Tea Egg
By sincial
Method Place unshelled eggs in saucepan of cold water – water level should be at least 4 cm (1-1/2") higher than...
- 6 eggs
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 tablespoon black tea leaves or 1 tea bag
- 4 pieces star anise
- 1 small stick cinnamon or cassia bark
- 1 teaspoon cracked peppercorns (optional)
- 2 strips dried mandarin peel (optional)
King Mushrom (Grilled)
By sincial
Clean scallions and separate the white part from the green
- 1 bunch Scallions
- 2 tsp Awase Miso paste
- 1 tsp Ginger, grated
- 1 clove Garlic pureed
- 1 small Hot Red Pepper, minced
- 1/4 tsp White Pepper, freshly ground
- 1 tsp Molasses
- 2 Tbs Soy Sauce
- 1 Tbs Rice Vinegar
- 2 Tbs water
- 1 tsp Roasted Sesame Oil
- 1 pound King Oyster Mushrooms
- 1/2 tsp Sesame Seeds
Flan
By sincial
For Caramel Add sugar and water to a heavy stainless steel saucepan and cook over medium heat until the sugar has ...
- for the caramel:
- 2/3 cup sugar
- 1/3 cup water
- for the custard:
- 2 1/2 cups milk
- 1/2 cup sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract, or 1 vanilla bean
Papaya Salad, Green (Vegetarian)
By sincial
Bring a large pot of salted water to a boil
- 8 ounces string beans
- 12 Cherry tomatoes
- 1/2 cup Honey Roasted Peanuts
- 2 large green papayas -(1 lb ea) peeled, seeded, and julienned (or substitute w. Cabbages)
- 1/4 cup Tamarind (or Soy Sauce)
- 1/4 cup freshly-squeezed lemon juice
- 1/4 cup freshly-squeezed lime juice
- 2 tablespoons Agave Nectar
- 1 teaspoon minced garlic
- 2 teaspoons red-pepper flakes
- 1/4 cup roughly-chopped cilantro leaves
- 2 Scallion
- 2 teaspoon Sesame Oil
- 2 teaspoon Sesame Seeds
- 1 tablespoon chopped Thai Basil (or Mint)
Tofu Satay, Grilled or Roasted
By sincial
Combine the marinade ingredients in a large bowl
- The marinade:
- 2 tablespoons tamari soy sauce
- 2 tablespoons Asian sesame oil
- 2 tablespoons sherry
- 2 pounds extra-firm tofu, sliced 1 inch thick and patted very dry, then cut into 1-inch cubes and patted again
- 1 red bell pepper, cut into 1-inch squares
- The sauce:
- 3/4 cup canned coconut milk (see Tip)
- 1/2 cup natural-style peanut butter, smooth or chunky
- 2 garlic cloves, minced
- 1 1/2 teaspoons curry powder
- 1 1/2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon canola oil
- 1 1/2 tablespoons tamari soy sauce
- Dash cayenne pepper
Bow Tie Pasta with Basil Pesto
By sincial
Lightly toast the pine Nuts in the oven or stove top
- 4 cups fresh young basil leaves, packed
- 3 garlic cloves
- 1/2 cup pine nuts
- 3/4 cup grated Parmesan or Romano cheese - optional(if using Romano, use less salt)
- 3/4 cup extra virgin olive oil + more if needed for desired consistency
- Salt and freshly ground black pepper, to taste
- 1 lb. cooked farfalle (bow tie pasta)
Pad Thai, Vegetarian
By sincial
oak noodles in a large bowl of warm water until softened, 25 to 30 minutes
- 12 ounces dried flat rice noodles (1/4 inch wide; sometimes called pad Thai or banh pho)
- 3 tablespoons tamarind (from a pliable block)
- 1 cup boiling-hot water
- 1/2 cup light soy sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons Sriracha (Southeast Asian chile sauce)
- 1 bunch scallions
- 4 large shallots
- 1 (14- to 16-ounce) package firm tofu
- 1 1/2 cups peanut or vegetable oil
- 6 large eggs
- 4 garlic cloves, finely chopped
- 2 cups bean sprouts (1/4 pound)
- 1/2 cup roasted peanuts, coarsely chopped
Couscous w. Chuncky Tomato Sauce
By sincial
In small saucepan heat 1 1/2 cups broth until simmering
- 1 3/4 cups vegetable broth
- 1 cup couscous
- 1 pinch saffron, crushed
- 1-2 tablespoon pine nuts, toasted
- 3 scallions, trimmed and thinly sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (28 ounce) can plum tomatoes
- 2 tablespoons chopped fresh basil (2 teaspoons dried)
- 1 tablespoon chopped fresh thyme (1 teaspoon dired)
- 1/4 teaspoon crushed red pepper flakes
- salt & freshly ground black pepper, to taste