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Recipes
Crowd Chicken Casserole Recipe
By CarolineNGa
In a very large bowl, combine the first six ingredients; add 2 cups cheese
- 10 cups diced cooked chicken
- 10 cups chopped celery
- 2 cups slivered almonds
- 2 bunches green onions with tops, sliced
- 2 cans (4 ounces each) chopped green chilies
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 5 cups (20 ounces) shredded cheddar cheese, divided
- 2 cups mayonnaise
- 2 cups (16 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 5 cups crushed potato chips
Lighten Up with this Easy Turkey and Apple Meatloaf
By CarolineNGa
This is a light, flavorful twist on a classic meatloaf
- Ingredients for Topping:
- 1 slice multigrain bread or whole wheat bread, I used Milton’s multigrain bread or use your favorite
- 1/2 cup unsweetened apple juice
- 1 pound ground turkey
- 1 cup onion, shredded or finely chopped
- 1 medium apple, peeled and grated, about 1 cup
- 1/2 cup carrots, shredded
- 2 egg whites
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- Fresh ground pepper, to taste
- 2 tablespoons honey
- 1 1/2 tablespoons wholegrain Dijon mustard or regular Dijon mustard, see shopping tip
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
By CarolineNGa
Katherine Cobbs, Cooking Light APRIL 2003
- 2 1/2 tablespoons Italian-seasoned breadcrumbs
- 2 teaspoons grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
- 1 (3-ounce) package herbed goat cheese, softened
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
WW - Grilled Fingerling Potatoes with Lemon and Fresh Herbs - 3 PointsPlus
By CarolineNGa
These naturally buttery spuds get infused with tons of flavor when grilled in foil
- 3 spray(s) cooking spray
- 1 pound(s) uncooked potato(es), fingerling, washed, dried (about 24 potatoes)
- 2 tsp olive oil, extra virgin
- 2 tsp fresh lemon juice
- 2 Tbsp fresh oregano, leaves (plus extra for garnish)
- 2 tsp fresh thyme, leaves (plus extra for garnish)
- 4 clove(s) (large) garlic clove(s), thickly sliced
- 1/2 tsp kosher salt, divided
- 1/8 tsp black pepper, freshly ground
Turkey Burgers with Mango Salsa Recipe
By CarolineNGa
This is the cookout recipe that will have everyone talking
- 1/2 cup dry bread crumbs
- 1/3 cup reduced-fat garlic-herb spreadable cheese
- 2 green onions, chopped
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground turkey
- 6 whole wheat hamburger buns, split
- 3/4 cup mango salsa
Moroccan Chicken
By CarolineNGa
Serve with brown rice and green vegetable
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 1 teaspoon ground Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon pepper
- 4 boneless, skinless chicken breasts, visible fat removed
- 1 tablespoon extra-virgin olive or canola oil
- 1 small onion, chopped
- 1 teaspoon garlic minced from the jar, or 2 cloves minced or sliced
- 1 14.5 oz. can crushed or diced low-sodium tomatoes
- 1/2 cup water
Cider-Glazed Roots with Cinnamon Walnuts
By CarolineNGa
One reviewer wrote "Instead of baking this in the oven I put the vegetables and cider ingredients in my slow cooker...
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1-inch pieces
- 1 cup apple cider
- 1/4 cup dark brown sugar
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped walnuts
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
Ham for One Recipe
By CarolineNGa
Line a 9-in. pie pan with foil
- 1 small ham steak or slice of leftover baked ham
- 1 tablespoon brown sugar
- 2 tablespoons crushed pineapple with juice
Citrus Cole Slaw
By CarolineNGa
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes
- 1/2 cup mayonnaise
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded green cabbage (you may add in some red if you like)
- 1 cup shredded carrot
- 1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
- 2 tablespoons golden raisins
Pesto Sauce
By CarolineNGa
In a food processor, blend together basil leaves, nuts, garlic, and cheese
- 3 cups fresh basil leaves
- 1 1/2 cups chopped walnuts
- 4 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste