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Painted White Chocolate Bark

Painted White Chocolate Bark

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Line a baking sheet with a silicone mat or parchment paper

  • 1 /2 cup blue candy melting wafers
  • 1 /2 cup pink candy melting wafers
  • 1 /2 cup green candy melting wafers
  • 1 /2 cup yellow candy melting wafers
  • One 12-ounce bag white chocolate chips
0/5 (0 Votes)

Old-Fashioned Sour Cream Donuts GF

Old-Fashioned Sour Cream Donuts GF

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These gluten-free donuts will make your kitchen smell just like a bakery

  • 1 cup white rice flour, more for dusting work surface
  • 1/2 cup tapioca starch/flour
  • 1/2 cup potato starch (not potato flour)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter or non-hydrogenated shortening, room temperature
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1/2 cup sour cream of choice
  • Canola oil, for frying
  • Gluten-Free Glaze
  • 1 cup confectioners’ sugar
  • 3 tablespoons milk of choice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
4.5/5 (15 Votes)

Shrimp Fried Rice

Shrimp Fried Rice

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This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to ...

  • 1 1/2 cups water
  • 1 cup instant brown rice
  • 2 tablespoons hoisin sauce (see Tips)
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 4 teaspoons canola oil, divided
  • 2 large eggs, lightly beaten
  • 8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips)
  • 2 tablespoons minced fresh ginger
  • 4 cups stringless snap peas (12 ounces)
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 2 medium carrots, halved lengthwise and thinly sliced
  • 4 scallions, chopped
0/5 (0 Votes)

Apple Crisp

Apple Crisp

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Reviews 5 stars - This came from the Betty Crocker Cookbook for Girls and Boys, my first cookbook! It has become a

  • 1/4 cup water
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 cup apple, sliced
  • TOPPING
  • 1 cup sugar
  • 3/4 cup flour
  • 1/3 cup margarine
  • Servings: 4
0/5 (0 Votes)

Salmon Patties

Salmon Patties

By

1. Drain and flake the salmon

  • 1 16 oz. can salmon
  • 2 egg
  • 2 Tbs onion, chopped fine
  • 1 tsp Emeril's Essence
  • 3 Tbs butter
  • Servings: 3
  • Nutrition Facts
  • Serving size: 1/3 of a recipe (7.2 ounces).
  • Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
  • Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
  • Amount Per Serving
  • Calories 362.35
  • Calories From Fat (59%) 213.06
  • % Daily Value
  • Total Fat 23.92g 37%
  • Saturated Fat 10.63g 53%
  • Cholesterol 254.12mg 85%
  • Sodium 880.35mg 37%
  • Potassium 547.22mg 16%
  • Total Carbohydrates 0.94g <1%
  • Fiber 0.09g <1%
  • Sugar 0.55g
  • Protein 34.08g 68%
  • Reviews
  • 4 stars - Nice change - ME 1/24/2007
0/5 (0 Votes)

Golden Pumpkin Drops

Golden Pumpkin Drops

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Cream shortening; add sugar and beat

  • 2/3 cup shortening
  • 1 1/4 cups sugar (not brown)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 cup pumpkin
  • 1/2 cup flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3/4 cup raisins
  • 3/4 cup chopped nuts
  • Glaze
  • 2 tablespoons soft butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons water
0/5 (0 Votes)

BLT Cheesy Mac for Two

BLT Cheesy Mac for Two

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This macaroni and cheese is for the grownups, just the 2 of you; let the kids have the stuff from the blue box

  • 8 oz. dry elbow macaroni
  • 4 strips bacon, diced
  • 2 T. minced shallots
  • 3 T. all-purpose flour
  • 1/4 c. + 2 T. dry white wine like a Riesling, divided
  • 1-1/2 c. 2% or whole milk, warmed
  • 4 oz. sharp Cheddar cheese, shredded
  • 2 oz. smoked Gouda cheese, shredded
  • 1/2 t. Dijon mustard
  • Tabasco sauce to taste
  • Salt and freshly ground black pepper to taste
  • 4 T. Panko breadcrumbs
  • 3 T. butter, melted
  • 1 medium Roma tomato, seeded, diced
  • 2 T. fresh parsley, chopped fine
4/5 (1 Votes)

Gnocchi with Bacon Cream Sauce, GF

Gnocchi with Bacon Cream Sauce, GF

By

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with ch...

  • 1 lb gnocchi GF
  • Water enough to fill a large pot
  • 4 strips smoked bacon chopped
  • 2 cloves garlic pressed or minced
  • 2 egg yolks beaten well
  • 1/4 cup milk or cream
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup chicken broth
  • 1/2 tbsp cornstarch
  • Salt and pepper to taste
  • Dried parsley and more parmesan to garnish
5/5 (1 Votes)

Southwest Quinoa Cakes

Southwest Quinoa Cakes

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This healthy quinoa cake recipe is packed with protein from the black beans, eggs, cottage cheese and quinoa

  • 2 cups water
  • 1 cup quinoa, preferably red quinoa
  • 4 large eggs, lightly beaten
  • 1 cup canned black beans, rinsed
  • 3/4 cup reduced-fat cottage cheese
  • 1/4 cup sliced scallions
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, plus a pinch, divided
  • 1 cup shredded pepper Jack cheese
  • 1 14-ounce can fire-roasted diced tomatoes
  • 1 clove garlic
  • 1 small chipotle pepper in adobo sauce (see Tip)
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, chopped
0/5 (0 Votes)

Aunt Dorothy's Potatoes

Aunt Dorothy's Potatoes

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1. Peel and grate potatoes with coarse grater in 7x11 Pyrex dish

  • 8 baking potatoes, boiled with skins
  • 1 pint sour cream
  • 1 can cream of mushroom soup
  • 1/3 cup green onions, sliced
  • 1/2 cup cheddar cheese, grated
  • 3/4 stick butter
  • 1 cup corn flakes
  • Servings: 10
  • Reviews
  • 5 stars - A family favorite! - ME 1/21/2007
0/5 (0 Votes)