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West African Peanut Stew (Niger), GF

West African Peanut Stew (Niger), GF

By

https://www.crsricebowl.org/recipe/west-african-peanut-stew

  • 1 medium 1 medium onion, chopped
  • 3 cloves 3 cloves garlic, minced
  • 2 tablespoons 2 tablespoons fresh ginger, minced
  • 4 tablespoons 4 tablespoons olive oil
  • 6 cups 6 cups water
  • 1/2 teaspoon 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 3 small 3 small sweet potatoes, cubed
  • 2 medium 2 medium tomatoes, chopped
  • 3 cups 3 cups chopped kale or spinach
  • 1 cup 1 cup crunchy peanut butter
0/5 (0 Votes)

Pork Tenderloin with Chutney

Pork Tenderloin with Chutney

By

1. Place all ingredients except meat, into food processor container and process till smooth

  • 1/3 cup mango chutney
  • 1 serrano pepper
  • 1 Tbs lemon juice
  • 1 Tbs rice wine vinegar
  • 1 tsp ginger
  • 1/2 tsp curry powder
  • 2 lb pork tenderloin
  • Servings: 6
  • Reviews
  • 4 stars - ME 1/21/2007
0/5 (0 Votes)

Almond Crumb Cake with Preserves

Almond Crumb Cake with Preserves

By

Nutrition Facts Serving size: 1 serving

  • 3/4 cup Almond Flour, plus 2 T.
  • 1/3 cup Splenda
  • 1/8 tsp salt
  • 1/4 cup butter, cold, cut into small pieces
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup sour cream
  • 2 Tbs heavy cream
  • 1 tsp vanilla
  • 1 egg
  • 3 oz cream cheese
  • 2 Tbs Splenda
  • 1/8 tsp almond extract
  • 1 egg white
  • 1/3 cup Sugar free apricot preserves, Raspberry or Strawberry can also be used.
  • 2 Tbs almonds, sliced
  • Servings: 8
  • Reviews
  • 4 stars - The Almond Flour made a wonderful flavor. Tasted like some Austrian pastry! Really good!! - ME 3/20/2008
0/5 (0 Votes)

Grape Salad

Grape Salad

By

I got this recipe from my friend Linda in Lexington, KY

  • 2 lb. 2 lb. seedless white grapes
  • 2 lb. 2 lb. seedless red grapes
  • 8 oz. 8 oz. cream cheese, softened
  • 1 c. 1 c. sour cream
  • 1/2 c. 1/2 c. granulated sugar
  • 1/2 t. 1/2 t. vanilla extract
  • 1 c. 1 c. chopped pecans
  • 1/2 c. 1/2 c. brown sugar
4/5 (1 Votes)

Chili IP

Chili IP

By

One of Ted's favorite meals

  • 5 lb beef brisket, cubed
  • 1 lb ground pork
  • 2 onions, chopped
  • 5 garlic, minced
  • 4 Tbs oil
  • 1 3 oz package fresh chiles
  • 2 15 oz. cans tomato sauce
  • 1 cube beef flavored bouillon
  • 1 12 oz. can beer
  • 6 Tbs chili powder
  • 3 Tbs cumin
  • 1/4 tsp dry mustard
  • 1 1/2 Tbs brown sugar
  • pinch oregano
  • salt & pepper
0/5 (0 Votes)

Skillet Lasagna

Skillet Lasagna

By

A much quicker version of the Italian classic; less time, but no less taste

  • 1 lb lean ground beef
  • 3 Cloves Garlic (minced)
  • 1 can diced tomatoes (undrained)
  • 1-1/4 cup water
  • 8 oz tomato sauce
  • 1 tbsp dried parsley flakes
  • 1 tsp dried basil leaves
  • 1 tsp dried oregano leaves
  • 1 tsp salt
  • 2-1/2 cup broken up whole wheat lasagna noodles
  • 1 cup fat free cottage cheese
  • 1/4 cup fat free grated Parmesan cheese
  • Dash Basil and Pepper (optional)
  • 1 egg
  • Shredded fat free mozzarella cheese for garnish
  • Number of Servings: 6
0/5 (0 Votes)

Creamy Bacon Dressing

Creamy Bacon Dressing

By

1. Fry bacon in pan. Put next 5 ingredients in heatproof bowl

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 Splenda
  • 3 Tbs rice vinegar
  • 1 Tbs water
  • salt
  • Servings: 6
  • Reviews
  • 4 stars - Great on home grown Tomatoes! - ME 1/23/2007
0/5 (0 Votes)

Pierogies GF

Pierogies GF

By

Method: In a large-bottomed bowl, whisk together the gfJules™ All Purpose Gluten Free Flour and salt

  • Ingredients:
  • 2 cups gfJules™ All-Purpose Gluten-Free Flour
  • 1/2 tsp. salt
  • 1/4 cup extra virgin olive oil
  • 1 large egg
  • 1/4 cup sour cream, dairy or non-dairy alternative (soy sour cream or plain coconut yogurt)
  • 1/4 cup +/- very warm water
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

Remove the skin from the chicken

  • Stock:
  • 1 white or yellow onion, chopped into a large dice
  • 2 stalks celery, chopped into a large dice
  • 2 carrots, chopped into a large dice
  • 3 pound whole chicken, skin removed
  • 1 gallon cold water
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Soup:
  • 1 tablespoon olive oil
  • 2 carrots, cut into ribbons with a vegetable peeler
  • 1 onion, diced fine
  • 2 stalks celery, diced fine
  • 4 ounces whole wheat pasta (cooked)
  • 1 tsp thyme, dried
  • 1/2 tsp oregano, dried
  • 1 tsp basil, dried (optional)
  • salt and pepper to taste
0/5 (0 Votes)

Pumpkin Cobbler GF

Pumpkin Cobbler GF

By

Preheat oven to 350°F. Whisk gfJules™ Flour, baking powder, baking soda, sea salt, sugar and spices together in...

  • Maple Topping:
  • 1 1/4 1 1/4 1/4 cups (169 grams) gfJules™ Gluten Free All Purpose Flour
  • 2 2 2 tsp. baking powder
  • 1/2 1/2 1/2 tsp. baking soda
  • 1/2 1/2 1/2 tsp. sea salt
  • 3/4 3/4 3/4 cup granulated sugar
  • 1 1 1 tsp. ground cinnamon
  • 1/2 1/2 1/2 tsp. ground nutmeg
  • 1/2 1/2 1/2 tsp. ground cloves
  • 1/4 1/4 1/4 tsp. ground ginger
  • 1/2 1/2 1/2 cup pumpkin purée (make your own or use canned)
  • 1/4 1/4 1/4 cup milk (dairy or non-dairy)
  • 1/4 1/4 1/4 cup melted butter or vegan butter (e.g. Earth Balance® Buttery Sticks)
  • 2 2 2 tsp. pure vanilla extract
  • 1/4 1/4 1/4 cup granulated sugar
  • 1/2 1/2 1/2 cup brown sugar
  • 1/4 1/4 1/4 cup chopped pecans
  • 1 1/4 1 1/4 1/4 cups very hot water
  • 3 3 3 Tbs. pure maple syrup
  • ice cream or whipped topping
0/5 (0 Votes)