Almond Crumb Cake with Preserves

Nutrition Facts Serving size: 1 serving. Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 214.15 Calories From Fat (77%) 165.8 % Daily Value Total Fat 19.2g 30% Saturated Fat 8.28g 41% Cholesterol 66.68mg 22% Sodium 201.09mg 8% Potassium 69.92mg 2% Total Carbohydrates 8.67g 3% Fiber 1.61g 6% Sugar 4.17g Protein 5.35g 11%
Almond Crumb Cake with Preserves
Almond Crumb Cake with Preserves

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Almond Flour, plus 2 T.

  • 1/3

    cup Splenda

  • 1/8

    tsp salt

  • 1/4

    cup butter, cold, cut into small pieces

  • 1/2

    tsp baking powder

  • 1/4

    tsp baking soda

  • 1/3

    cup sour cream

  • 2

    Tbs heavy cream

  • 1

    tsp vanilla

  • 1

    egg

  • 3

    oz cream cheese

  • 2

    Tbs Splenda

  • 1/8

    tsp almond extract

  • 1

    egg white

  • 1/3

    cup Sugar free apricot preserves, Raspberry or Strawberry can also be used.

  • 2

    Tbs almonds, sliced

  • Servings: 8

  • Reviews

  • 4

    stars - The Almond Flour made a wonderful flavor. Tasted like some Austrian pastry! Really good!! - ME 3/20/2008

Directions

1. In a medium bowl, mix almond flour, 1/3 cup Splenda and salt. Cut in butter till you get coarse crumbs. Reserve 1/2 crumb mixture for topping and keep chilled till needed. 2. To remaining nut mixture, add baking powder, soda, sour cream, heavy cream, vanilla and whole egg. Beat on medium speed with mixer until blended. Spread in greased 8 inch round cake pan. 3. In the same mixing bowl, beat cream cheese, 2 T. Splenda, almond extract and egg white on medium speed until smooth, Spread evenly over batter in pan. Top with dollops of jam. Sprinkle reserved topping and sliced almonds over top. Bake 350F 30 minutes or until cake springs back when lightly touched. Cool before serving. 4. Can be frozen.

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