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Easy Spaghetti Squash Apple Fritters {Paleo & Whole30}

Easy Spaghetti Squash Apple Fritters {Paleo & Whole30}

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Instructions Remove the "spaghetti" from your spaghetti squash with a fork and place in a large mixing bowl and ...

  • 1 /2 of a small-med pre-roasted leftover spaghetti squash (I used about 2 cups of squash)
  • 1 /2 medium apple peeled and grated/shredded (I used Pink Lady)
  • 1 tbsp grated onion
  • 1 /2 tsp fine grain sea salt
  • 1 /8 tsp black pepper
  • 1 large egg, whisked
  • 1 tbsp tapioca flour*
  • 1 -3 tbsp refined organic coconut oil or preferred cooking fat for frying
0/5 (0 Votes)

Fruit Crumble Recipe, Master GF

Fruit Crumble Recipe, Master GF

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When you mixed melted butter into the dry ingredients and sugars, and then refrigerate the mixture, you can break u...

  • For the crumble topping
  • 3 /4 cup (105 g) all purpose gluten free flour (I used Better Batter)
  • 1 /2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1 /4 cup (25 g) certified gluten free old-fashioned rolled oats
  • 1 /4 cup (50 g) granulated sugar
  • 1 /4 teaspoon kosher salt
  • 1 /4 cup (55 g) packed light brown sugar
  • 6 tablespoons (84 g) unsalted butter, melted and cooled
  • For the Fruit Filling 3 tablespoons (27 g) tapioca starch/flour
  • Pinch kosher salt
  • For a berry filling 8 ounces blueberries
  • 8 ounces raspberries
  • 1 1/2 pounds strawberries, washed and hulled
  • For a stone fruit filling 1 3/4 pounds sliced and pitted stone fruits
0/5 (0 Votes)

Pumpkin Roll GF

Pumpkin Roll GF

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Just like you remember, the classic gluten free pumpkin cake roll that every holiday table can’t be without

  • 3/4 cup (105 g) all-purpose gluten-free flour (I used Better Batter)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice
  • 1/4 teaspoon kosher salt
  • 1 cup (200 g) granulated sugar
  • 3 eggs (180 g, weighed out of shell) lightly beaten, at room temperature
  • 2/3 cup (163 g) pure packed pumpkin, at room temperature
  • 1/4 cup (29 g) confectioners’ sugar, for sprinkling
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup (115 g) confectioners’ sugar
  • 6 tablespoons (84 g) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Chewy Peanut Bars

Chewy Peanut Bars

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February 2016 RECIPE BY Southern Living We weren't exactly excited to test our old microwave column recipes again,...

  • 6 tablespoons butter
  • 1 cup firmly packed light brown sugar
  • 1/4 cup creamy peanut butter
  • 2 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped salted peanuts, divided
  • Vegetable cooking spray
  • 1 (4-oz.) semisweet chocolate baking bar, chopped
0/5 (0 Votes)

Rice-a-Roni, GF

Rice-a-Roni, GF

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This homemade gluten free rice-a-roni style dinner ticks all the boxes

  • Ingredients
  • Ingredients
  • Ingredients
  • For the dry mixes
  • For the dry mixes
  • For the dry mixes
  • 1 1/2 1 1/2 1/2 cups (270 g) long grain rice (brown or white)
  • 1 1/2 1 1/2 1/2 cups (270 g) long grain rice (brown or white)
  • 1 1/2 1 1/2 1/2 cups (270 g) long grain rice (brown or white)
  • 3 3 1-inch ounces (84 g) gluten free spaghetti (or gluten free vermicelli noodles), broken into 1-inch pieces
  • 3 3 1-inch ounces (84 g) gluten free spaghetti (or gluten free vermicelli noodles), broken into 1-inch pieces
  • 3 3 1-inch ounces (84 g) gluten free spaghetti (or gluten free vermicelli noodles), broken into 1-inch pieces
  • 3 3 3 tablespoons (15 g) nutritional yeast flakes
  • 3 3 3 tablespoons (15 g) nutritional yeast flakes
  • 3 3 3 tablespoons (15 g) nutritional yeast flakes
  • 2 2 1 teaspoons dried onion flakes (can substitute 1 teaspoon onion powder)
  • 2 2 1 teaspoons dried onion flakes (can substitute 1 teaspoon onion powder)
  • 2 2 1 teaspoons dried onion flakes (can substitute 1 teaspoon onion powder)
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon dried parsley
  • 1/2 1/2 1/2 teaspoon dried parsley
  • 1/2 1/2 1/2 teaspoon dried parsley
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/8 1/8 1/8 teaspoon turmeric
  • 1/8 1/8 1/8 teaspoon turmeric
  • 1/8 1/8 1/8 teaspoon turmeric
  • For cooking
  • For cooking
  • For cooking
  • 2 2 2 tablespoons (28 g) unsalted butter
  • 2 2 2 tablespoons (28 g) unsalted butter
  • 2 2 2 tablespoons (28 g) unsalted butter
  • 1 1 1 tablespoon (14 g) extra virgin olive oil
  • 1 1 1 tablespoon (14 g) extra virgin olive oil
  • 1 1 1 tablespoon (14 g) extra virgin olive oil
  • 1 1 1-inch pound skinless boneless chicken breasts, cut into 1-inch square pieces (optional)
  • 1 1 1-inch pound skinless boneless chicken breasts, cut into 1-inch square pieces (optional)
  • 1 1 1-inch pound skinless boneless chicken breasts, cut into 1-inch square pieces (optional)
  • 3 to 3 1/2 3 to 3 1/2 to 28 (24 to 28 fluid ounces) water (depending upon the type of rice used)
  • 3 to 3 1/2 3 to 3 1/2 to 28 (24 to 28 fluid ounces) water (depending upon the type of rice used)
  • 3 to 3 1/2 3 to 3 1/2 to 28 (24 to 28 fluid ounces) water (depending upon the type of rice used)
0/5 (0 Votes)

Thai Beef Stew, GF

Thai Beef Stew, GF

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Jicama adds a mildly sweet flavor and a slight crunch, similar to water chestnuts or bamboo shoots

  • Ingredients:
  • 2 tablespoons coconut oil, divided
  • 3 pounds beef stew meat, fat trimmed
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons peeled, minced fresh ginger
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1/3 cup tomato paste
  • ½ cup red curry paste
  • 2 tablespoons fish sauce or coconut amino acids
  • 2 teaspoons fresh lime juice
  • 2 teaspoons sea salt
  • 2 cups broccoli florets
  • 2 cups julienned carrots
  • 1 cup peeled and julienned jicama
  • -Fresh cilantro
0/5 (0 Votes)

Cheesecake Squares

Cheesecake Squares

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1. For the crust: In a medium bowl combine egg, Splenda Honey, Peanut Butter, vanilla and salt until smooth

  • For the Crust:
  • 1 cup Low carb Peanut Butter
  • 1/2 cup Splenda
  • 1 egg
  • 2 Tbs honey
  • 1 tsp vanilla
  • 1/4 tsp salt
  • FOR THE FILLING:
  • 2 8 oz. packages cream cheese
  • 1 tsp vanilla
  • 1/2 cup Splenda
  • 1 cup whipping cream
  • FOR THE TOPPING:
  • 1/4 cup Low Carb Peanut Butter
  • Servings: 12
  • Nutrition Facts
  • Serving size: 1 serving.
  • Reviews
  • 4 stars - Very Good! - ME 1/23/2007
0/5 (0 Votes)

Cinnamon Rolls, GF

Cinnamon Rolls, GF

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Family recipe shared by Mindy on Jules GF site

  • Ingredients
  • (1/2 recipe measurements noted)
  • Rolls
  • 1 cup+ (1/2 cup+ 3 Tbs.) warm water
  • 3/4 – 1 cup (1/2 cup) room temp buttermilk (or non-dairy milk with 1/2 Tbs. lemon juice or white vinegar added)
  • 1/2 cup (1/4 cup) sugar
  • 1/4 cup (2 Tbs) melted butter (or vegan butter like Earth Balance® Buttery Sticks)
  • 3 Tbs (1 packet – 2 1/4 tsp.) quick rise OR regular (GF) yeast (like Red Star® or Fleischmann’s®) (Jules’ note: do not use Red Star® Platinum yeast, as it is not gluten-free)
  • 1/2 Tbs (1 tsp) salt
  • 2 eggs (1 egg – or replacement like 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water)
  • 5 1/2 cups (742 grams) (2 3/4 cup or 371 grams) gf Jules™ Gluten Free All Purpose Flour
  • Filling
  • 2 Tbs butter, melted (1 1/2 Tbs) (or vegan butter like Earth Balance® Buttery Sticks)
  • 1/2 cup (1/4 cup) brown sugar
  • 1/2 cup (1/4 cup) sugar
  • 2 Tbs (1 Tbs) cinnamon
  • Frosting
  • 1/4 cup (2 Tbs) butter, softened (or vegan butter like Earth Balance® Buttery Sticks)
  • 3 cups (1 1/2 cups) sifted powdered sugar
  • 1 tsp (1/2 tsp) pure vanilla extract
  • enough milk to make spreading consistency
  • dried cranberries or raisins (optional)
0/5 (0 Votes)

Pizza Pot Pie

Pizza Pot Pie

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Switch up classic pot pies in favor of this creamy crowd pleaser

  • 1 (8-oz) pkg cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 tsp oregano, divided
  • 1/2 lb reduced fat sausage
  • 1 cup sliced mushrooms
  • 1 diced green bell pepper
  • 1 (14.5-oz) can no-salt-added diced tomatoes, drained
  • 1/4 cup sliced black olives
  • 2 refrigerated pie crusts
  • 1 egg, beaten
  • 8 to 10 pepperoni slices
0/5 (0 Votes)

Cream of Celery Soup, GF

Cream of Celery Soup, GF

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Cream of Celery Soup recipe makes a wonderful light supper

  • Ingredients:
  • 2 2 2 Tbsp olive oil
  • 1 1 1 onion, diced
  • 1/2 1/2 1/2 leek, cleaned well and sliced
  • 1 1 8 lb celery (about 8 ribs) with leaves, finely sliced
  • 1 1 1 lb potatoes, cubed
  • 3 3 3 cups chicken broth
  • 1 1 10%, 18%) cream (5%, 10%, or 18%)
  • 1/4 1/4 1/4 cup Philadelphia Whipped Cream Cheese with Chives (or herbs)
  • to salt, and pepper to taste
0/5 (0 Votes)