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Quindim, GF

Quindim, GF

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Quindim, a Brazilian dessert similar to flan

  • 8 8 servings
  • 1 1 1 cup grated or shredded coconut, fresh or dry
  • 1/2 1/2 1/2 cup coconut milk
  • 8 8 8 egg yolks, pushed through a sieve
  • 1 1 1 cup plus 1 tablespoon granulated sugar, divided
  • 3 3 3 tablespoons butter, melted
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 tablespoon butter, soft
0/5 (0 Votes)

Lemon Blueberry Coffee Cake, GF

Lemon Blueberry Coffee Cake, GF

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This coffee cake, though gluten-free, is light and fluffy

  • Alternative topping:
  • For the Cake
  • 2 1/2 2 1/2 1/2 cups all-purpose gluten-free flour
  • 1 1 1 teaspoon xanthan gum
  • 1 1 1 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1 1 1 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 cup granulated sugar
  • 1/2 1/2 1/2 cup unsalted butter, at room temperature
  • 1 1 tablespoon 1 heaping tablespoon lemon zest
  • 2 2 2 teaspoons pure vanilla extract
  • 3 3 3 tablespoons pure maple syrup, plus 3 tablespoons more for topping
  • 2 2 2 large eggs
  • 1 1/2 1 1/2 1/2 cups buttermilk
  • 1 1 1 cup fresh blueberries
  • For the Topping
  • 1/2 1/2 1/2 cup all-purpose gluten-free flour
  • 3 3 3 tablespoons unsalted butter, cold and cut into cubes
  • 3 3 3 tablespoons granulated sugar
  • 3 3 3 tablespoons old-fashioned oats
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground nutmeg
  • pinch pinch of salt
  • Crumble topping
  • 8 8 8 tablespoons (112 g) unsalted butter, melted
  • 1/3 1/3 1/3 cup (73 g) packed light brown sugar
  • 1/4 1/4 1/4 cup (50 g) granulated sugar
  • 1 1 1 cup (140 g) all purpose gluten free flour (I used Better Batter)
  • 1/2 1/2 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/8 1/8 1/8 teaspoon kosher salt
  • to to the topping. In a medium-size bowl, place all of the ingredients in the order listed, mixing to combine after each addition. Place the bowl in the refrigerator to chill until firm.
0/5 (0 Votes)

Cheddar Apple Pie Dip

Cheddar Apple Pie Dip

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My friend Jolena first introduced this recipe to me and I loved it

  • 1/2 C Daisy Lite Sour Cream
  • 8 oz 1/3 less fat cream cheese
  • 1 1/2 C Kraft 2% sharp cheddar shredded cheese
  • 1/2 C chopped walnuts (I used Diamond)
  • 2 C chopped apple
  • 1/2 t ground cinnamon
  • 1/2 c lite brown sugar packed
0/5 (0 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat oven to 400F. Line two baking sheets with foil and spray lightly with vegetable spray

  • 1 lb. zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded Parmesan (heaping)
  • 1/4 cup Panko breadcrumbs
  • ... 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
0/5 (0 Votes)

Chocolate Mousse Cake, Gluten Free

Chocolate Mousse Cake, Gluten Free

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This gluten free chocolate mousse cake is the perfect moist, rich chocolate cake topped with light, eggless chocola...

  • 1 cup + 2 tablespoons (158 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 11 tablespoons (55 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine)
  • 3/8 teaspoon kosher salt
  • 3/8 teaspoon baking soda
  • 3/4 cup (150 g) sugar
  • 1/2 cup + 1 tablespoon (126 g) sour cream, at room temperature
  • 6 tablespoons (84 g) vegetable oil
  • 1 egg + 1 egg yolk (90 g, out of shell) at room temperature, beaten
  • 1/2 cup + 1 tablespoon (4 1/2 ounces) warm water (about 95°F)
  • CHOCOLATE MOUSSE
  • 1/4 cup (20 g) unsweetened cocoa powder (Dutch-processed is best, but natural will work, too)
  • 1/2 cup (4 ounces) warm water
  • 10 ounces dark chocolate, chopped
  • 4 tablespoons (56 g) unsalted butter, chopped
  • 2 cups (16 fluid ounces) heavy whipping cream
  • 1/4 cup (29 g) confectioners’ sugar
0/5 (0 Votes)

Yeast Donuts, GF

Yeast Donuts, GF

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In a large mixing bowl, add 1 cup gfJules Flour, 1/2 cup granulated sugar, baking powder, salt, and shortening

  • gluten free donuts:
  • Ingredients
  • 3 2/3 3 2/3 2/3 cups (500 gr.) gfJules™ All Purpose Gluten Free Flour
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 tsp. baking powder
  • 1 1 1 tsp. sea salt
  • 1 1 1 tsp. ground cardamom (if making as Finnish Munkki for May Day)
  • 1/4 1/4 1/4 cup shortening (I like Spectrum® Palm Oil Shortening)
  • 1 1 1 egg + 1 egg yolk
  • 1 1 1 cup milk (dairy or non-dairy)
  • 1 1/2 1 1/2 5 Tbs. vanilla paste or 5 tsp. pure vanilla extract
  • 1 1 1 Tbs. granulated sugar
  • 2 1/2 2 1/2 4 1/4 rapid rise yeast (or 4 packages rapid rise yeast, 1/4 oz. each) – Red Star® Quick Rise Yeast
  • High heat vegetable oil, for frying
  • Confectioner’s sugar for dusting or prepared glaze recipes (below)
  • glaze:
  • 1 1/2 1 1/2 1/2 cups confectioner’s sugar
  • 2-3 2-3 2-3 tablespoons milk (dairy or non-dairy)
  • 1 1 1 teaspoon pure vanilla extract
  • chocolate glaze:
  • 1 1 1 Tbs. milk (dairy or non-dairy)
  • 2 2 2 Tbs. cocoa powder
  • 1 1 1 Tbs. chocolate syrup (optional)
  • 1 1 1 cup confectioner’s sugar
0/5 (0 Votes)

Buttermilk Spoonbread

Buttermilk Spoonbread

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For a more mellow taste, add 1/2 cup shredded Cheddar cheese to the mixture, along with the green onions

  • 1 1/2 cups buttermilk
  • 1/2 cup stone-ground yellow or white cornmeal
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 3 eggs, separated
  • 3 green onions, thinly sliced
0/5 (0 Votes)

Blueberry Turnovers

Blueberry Turnovers

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To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife

  • Crust:
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons (1 ounce) 1/3-less-fat cream cheese
  • 1 tablespoon butter
  • Dash of salt
  • 1 tablespoon ice water
  • Filling:
  • 2/3 cup blueberries
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 1 teaspoon sugar, divided
4.5/5 (2 Votes)

Pasta all’Amatriciana, GF

Pasta all’Amatriciana, GF

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Pasta all'Amatriciana is a quick and easy traditional pasta dish that takes advantage of pantry ingredients that yo...

  • 1 1 1 tablespoon extra virgin olive oil; you may use garlic-infused if you like such as FODY Foods garlic-infused olive oil
  • 4 4 4 ounces (115 g) guanciale or pancetta, cut into small strips
  • 1/2 1/2 1/2 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 1/4 1/4 1/4 cup (60 ml) dry white wine
  • 1 1, 28 28 ounce (794 g) can diced tomatoes
  • 1 1 1 pound (455 g) gluten-free low FODMAP spaghetti, such as Jovial brand
  • 1/4 1/4 1/4 cup (25 g) grated Pecorino Romano, plus extra
0/5 (0 Votes)

World's Best (and Easiest) Salmon

World's Best (and Easiest) Salmon

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Forget fancy spices--four ingredients are all you need to make this deliciously simple supper

  • 1/4 cup 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup 1/4 cup soy sauce
  • 2-3 cloves 2-3 cloves minced garlic
  • 12 ounces 12 ounces fresh or thawed salmon
4.5/5 (16 Votes)