MaryEllen's profile page
Recipes
Mock Cream Soup Mix
By MaryEllen
"Mock Cream Soup Mix" is a basic mix of dry ingredients that can be stored in an airtight container, and then turne...
- 1 Cup nonfat dry powdered milk
- 1 Tbsp dried onion flakes
- 2 Tbsp cornstarch
- 2 Tbsp chicken bouillon powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
Banana-Blueberry Buttermilk Bread
By MaryEllen
Though the recipe calls for Whole Wheat Pastry flour, I used just regular white flour and it turned out just fine
- 3/4 cup nonfat or low-fat buttermilk
- 3/4 cup packed light brown sugar
- 1/4 cup canola oil
- 2 large eggs
- 1 cup mashed ripe bananas (about 3 medium)
- 1 1/4 cups whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups blueberries, fresh or frozen
Cocktail Smokies
By MaryEllen
A classic appetizer
- 2 16 oz. packages miniature Smokies
- 1 8 oz. jar Grape Jelly
- 1 12 oz. bottle BBQ sauce
Classic Chocolate Truffles
By MaryEllen
My chief control recipe relies on a standard chocolate ganache base
- 8 ounces semisweet chocolate, chopped
- 3 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- Melted chocolate with coconut oil for coating
White Spaghetti and Meatballs
By MaryEllen
RdJ 10/8/2013
- 1 1/2 pounds skinned and boned chicken breast halves, cut into chunks
- 1 large garlic clove
- 1 large egg
- 10 saltine crackers, finely crushed
- 1 teaspoon Italian seasoning
- Vegetable cooking spray
- 1 (8-ounce) package sliced fresh mushrooms
- 1/8 teaspoon ground nutmeg
- 1 teaspoon olive oil
- 1 large garlic clove, minced
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 3 cups fat-free, reduced-sodium chicken broth
- 1 (8-ounce) package 1/3-less-fat cream cheese
- 1/4 teaspoon ground red pepper
- 1/4 cup chopped fresh Italian parsley
- 1 (8-ounce) package spaghetti
Russian Pancakes
By MaryEllen
Mix in a bowl 1 cup of milk, eggs, salt, sugar, flour and stir thoroughly
- 2 cups milk
- 2 eggs
- 8 tablespoons flour
- 1 tablespoon sugar
- 4 tablespoons oil
- 1/2 teaspoon salt
- baking soda on the tip of the knife
Honey Mustard Potato Salad, GF
By MaryEllen
For the dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustards, and honey until well ...
- For the dressing:
- Yield: 8 servings.
- 1 cup Duke’s mayonnaise
- ½ cup sour cream
- 3 tablespoons apple cider vinegar
- 2 tablespoons whole-grain mustard
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- For the salad:
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 2 teaspoons salt
- 4 large hard-boiled eggs, peeled and quartered
- ¼ cup flat-leaf parsley, chopped
- ¼ cup chives, chopped
- 3 green onions, sliced
- Salt and black pepper to taste
Cream Cheese Brownies, GF & FODMAP
By MaryEllen
Position rack in middle of oven
- Brownies:
- 4 ounces (115 g) unsweetened chocolate, finely chopped
- 1/2 cup (1 stick; 113 g) unsalted butter, at room temperature, cut into pieces
- 2/3 cup (96 g) gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
- 1/2 teaspoon baking powder; use gluten-free if following a gluten-free diet
- 1/2 teaspoon salt
- 1 1/4 cups (248 g) sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- Cream Cheese Swirl:
- 8 ounces (225 g) lactose-free cream cheese, such as Green Valley Organics
- 2 tablespoons sugar
- 1 tablespoon gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
apple pie bars
By MaryEllen
To make the crust Line a 11X7 pan with parchment paper (I prefer the pan lining paper from Reynolds), leaving some ...
- 1 1 /4 cup (150 grams) all purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 7 tbsp. (70 grams) butter very very soft(almost melted but still in solid form)
- 1 egg yolk
- 1 tbsp. water
- 3-4 big apples (preferably Granny Smith)
- 2 tbsp. butter
- 2 tbsp sugar
- 1 tsp. cinnamon
- 2 tbsp. water
- 2 eggs
- 2 tbsp. sugar
- 3/4 cup heavy cream
- 1/2 cup all purpose flour
- 2 tbsp. brown sugar
- 1/2 cup chopped walnuts
- 4 tbsp. cold diced butter
- 1/2 tsp. cinnamon
- pinch of salt
Pie Crust, Double
By MaryEllen
1. Sift dry ingredients several times
- 2 cup flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup lard
- 1/2 cup margarine
- 8 Tbs water
- Nutrition Facts
- Serving size: 1/8 of a recipe (2.6 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 330.85
- Calories From Fat (66%) 218.47
- % Daily Value
- Total Fat 24.47g 38%
- Saturated Fat 7.04g 35%
- Cholesterol 12.17mg 4%
- Sodium 382.37mg 16%
- Potassium 39.46mg 1%
- Total Carbohydrates 24.05g 8%
- Fiber 0.84g 3%
- Sugar 0.08g
- Protein 3.36g 7%
- Recipe Type: Dessert, Pie
- Tips
- Be sure not to over mix the dough. This was my mother's recipe and was always delicious. My first attempt, using the exact recipe was a disaster. The only thing I did wrong was overwork the dough.
- Reviews
- 5 stars - See review on a single pie crust. - ME 1/25/2007