My recipes - Keyingredient

Corn Topping Ideas

By MaryEllen

Cooking corn Remove husks from corn just before cooking

25 to of 25 ways to adorn corn on the cob proves that point. It’s a global survey of flavors that celebrates America’s melting pot.
8 toppings should cover 8 ears of corn and are good candidates for experimentation.
1 1 1 Oaxacan-Style
2 2 2 Maple-Mustard
1/4 2 (after, if boiling; before, if grilling) with olive oil. While cooking, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard and a pinch of allspice. Spread mixture on hot, cooked corn.
3 3 3 Barbecue Glazed
1/4 2 2 1/4 3 and grill. Meanwhile, combine 1/4 cup barbecue sauce, 2 tablespoons finely chopped onion, 2 tablespoons honey and 1/4 teaspoon coarse salt. Baste corn with mixture during last 3 minutes of grilling.
4 4 4 Olive Oil, Garlic and Parmesan
2 2 1 garlic cloves, 2 tablespoons olive oil and 1 tablespoon fresh lemon juice. Baste hot, cooked corn with mixture and sprinkle with grated Parmesan.
5 5 5 Chilies and Lime
6 6 6 Curry and Pistachios
2 1 tablespoons curry powder into 1 stick of hot melted butter. Drizzle on cooked corn and sprinkle with chopped pistachios.
7 7 7 Tuscan Blend
2 1 30 dried Italian herbs, such as McCormick’s Perfect Pinch blend of rosemary and sun-dried tomato, with 1 stick softened butter. Let sit for at least 30 minutes so that the dried herbs rehydrate. Spread over cooked corn.
8 8 8 Basil-Tomato
2 2 1 tomatoes and grate, then drain. Discard as much liquid as possible. Mix tomato pulp with 2 tablespoons finely grated Parmesan cheese plus 1 tablespoon finely chopped fresh basil. Season with salt and spread on cooked corn.
9 9 9 Cilantro and Sesame
1 2 stick softened butter with 2 teaspoons each toasted sesame seeds and chopped fresh cilantro. Spread on corn and sprinkle with more sesame seeds and kosher salt.
10 10 10 Tarragon and Lime
1 2 to 3 1 with 2 to 3 tablespoons of minced fresh tarragon and the zest of 1 large lime. Spread on hot, cooked corn.
11 11 11 Bacon-Cheddar
Spread mayonnaise on warm corn. Roll in grated cheddar cheese and top with crumbled, cooked bacon.
12 12 12 Honey-Butter
1 1/2 2 softened butter with 1/2 teaspoon kosher salt and 2 tablespoons honey. Spread on hot, cooked corn.
13 13 13 Parsley and Chive
1 1/2 1 to butter with 1/2 teaspoon kosher salt and 1 tablespoon each (or more, according to taste) of finely chopped fresh parsley and chives. Spread on hot, cooked corn.
14 14 14 Fruit Chutney
1 3 stick melted butter with 3 tablespoons fruit chutney, like Major Grey’s. (You could even use marmalade.) Drizzle over hot, cooked corn.
15 15 15 Guacamole
Spread homemade or prepared guacamole over hot, cooked corn. Top with a squeeze of fresh lime.
16 16 16 Bacon-Wrapped
to 350-degree 20 to 25 of bacon to make a spiral and brush lightly with honey. Grill on medium or roast in a 350-degree oven, either for 20 to 25 minutes. Turn several times during cooking so that bacon cooks evenly.
17 17 17 Pesto and Parmesan
You won’t need butter or oil when you spread pesto over hot, cooked corn. Sprinkle with grated Parmesan.
18 18 18 Goat Cheese and Thyme
2 2 1 1 softened butter with 2 ounces goat cheese crumbles, 1 tablespoon fresh thyme (or 1 teaspoon dried). Season with freshly ground black pepper and kosher salt. Spread on hot, cooked corn.
19 19 19 Cinnamon Sugar
1 to 1 each cinnamon and sugar to 1 stick melted butter. Drizzle on hot, cooked corn.
20 20 20 Cumin and Pepper
1 1/2 1 to butter with 1/2 teaspoon cracked black pepper, 1 teaspoon cumin seeds and coarse sea salt to taste. Spread on hot, cooked corn.
21 21 21 Garlic and Old Bay
1 1 1/2 softened butter with 1 minced garlic clove and 1/2 teaspoon Old Bay seasoning. Spread on cooked corn and sprinkle with more Old Bay and kosher salt.
22 22 22 Lemon-Pepper
1 tablespoons lemon-pepper blend with 1 stick softened butter and spread over hot, cooked corn. Garnish with lemon zest.
23 23 23 Jamaican Sweet Corn
1/2 1 1/2 1 1/4 1/2 1 curry powder, 1 teaspoon grated ginger, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground cinnamon and 1 tablespoon lime juice. Spread mixture on hot, cooked corn and roll in toasted coconut.
24 24 24 Spicy Asian Glaze
1/4 1/4 2 2 sauce, 1/4 cup honey, 2 tablespoons reduced-sodium soy sauce and 2 tablespoons lime juice. Brush on corn and grill or roast, basting and turning several times. Before serving, sprinkle with sesame seeds and sliced scallions.

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Candied Spiced Pecans

By MaryEllen

1. Preheat oven to 300F. Beat egg white and water until frothy

1 egg white
1 tsp water
1 lb pecan halves
1/2 cup Splenda
1 tsp cinnamon
1 tsp cayenne
1/4 tsp ginger
1/4 tsp nutmeg
Servings: 10
Nutrition Facts
Serving size: 1/10 of a recipe (1.8 ounces).
Reviews
4 stars - ME 1/23/2007

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Cinnamon Rolls in 52 Minutes!, GF

By MaryEllen

Recipe is easily doubled

Dough:
Ingredients
2 1/4 2 1/4 1/4 cups (304 gr) gfJules Gluten Free All Purpose Flour
1 1 1 Tbs. baking powder
1 1 1 tsp. sea salt
1 1 1 tsp. ground cardamom (or cinnamon)
9 9 9 Tbs. cold butter or vegan butter (Earth Balance Buttery Sticks)
2 2 2 Tbs. cream cheese or vegan alternative (Kite Hill, Follow Your Heart®; Go Veggie®) OR 2 Tbs. extra butter (in a pinch)
3/4 3/4 3/4 cup milk of choice (I use almond, coconut or soy)
1 1 1 Tbs. pure maple syrup
Filling:
2 2 2 Tbs. melted butter or vegan substitute (Earth Balance Buttery Sticks)
3/4 3/4 3/4 cup packed light brown sugar
1/2 1/2 1/2 Tbs. ground cinnamon
Icing:
8 8 8 ounces (1 package) cream cheese style spread (Kite Hill, Follow Your Heart®; Go Veggie®) or dairy cream cheese
5 5 5 Tbs. butter or vegan alternative (I use Earth Balance® Buttery Sticks)
1 1 1 tsp. pure vanilla extract
3 1/2 3 1/2 1/2 cups sifted powdered sugar

5/5 (1 Votes)

Hoisin Sauce, GF

By MaryEllen

Rice Vinegar with a smidgen of sugar will substitute for the Mirin if necessary

4 4 4 tablespoons low-sodium soy sauce (use gluten-free if following a gluten-free diet)
3 3 3 tablespoons sugar
1 1 1 tablespoon smooth peanut butter (natural or creamy no-stir style)
1 1 1 teaspoon mirin
1/8 1/8 1/8 teaspoon grated fresh ginger

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