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Recipes
Indian Fry Bread
By MaryEllen
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups water, warm
- vegetable oil, for frying
Shortbread Caramel Brownie Bars
By MaryEllen
Cut 1 cup butter into chunks
- 1 1/2 cups (3/4 lb.) butter
- 2 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 12 ounces individually wrapped soft caramels, such as Kraft
- 1/4 cup whole milk
- 10 ounce bittersweet or semisweet chocolate, finely chopped
- 3 large eggs
- 1 tablespoon vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
German Potato Salad
By MaryEllen
5 stars - Mom's recipe. I think she got it from someone at the phone company
- 3 (14-ounce) cans potatoes, sliced
- 1/2 pound bacon,fried and diced
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup sugar
- 1/2 green bell pepper, chopped
- 5 green onions, sliced
- 2 stalks celery, finely chopped
Berry Oatmeal Crisp, GF
By MaryEllen
Pile on those fruits, as they cook down during baking — the more fruit, the merrier, right? Mix up the berries an...
- Fruit Filling:
- 2 cups rhubarb, trimmed and cut into 1/2 inch pieces (or 5-6 apples, peaches or pears, peeled & sliced)
- 1-2 cups fresh raspberries, blackberries, blueberries or cranberries (or strawberries, halved)
- 1/4 cup gfJules™ All Purpose Gluten-Free Flour
- 1/4 cup light brown or coconut palm sugar or 1-2 Tbs. maple, coconut or agave syrup (or less, depending on the sweetness of the fruit you use)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Crisp Topping:
- 1 cup gfJules™ All Purpose Gluten-Free Flour
- 3/4 cup light brown sugar or coconut palm sugar
- 1 cup Certified Gluten-Free Oats
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 8 Tbs. (1/2 cup) cold, unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
Cocoa Pecan Brownies
By MaryEllen
Yield 20 servings You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pan...
- 1 1/2 cups (3 sticks) butter
- 3 cups sugar
- 2 teaspoons vanilla
- 12 tablespoons cocoa
- 6 eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
No Churn 3 Ingredient Vanilla Ice Cream
By MaryEllen
From Nicole's Gluten Free site
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 pint heavy whipping cream, chilled
Potato Pancakes
By MaryEllen
1. Peel and coarsely grate the potatoes
- 2 cup russet potato
- 3 egg
- 1 1/2 Tbs flour or Matzo meal
- 1 1/4 tsp salt
- 1 tablespoon onion, grated
- Servings: 3
- Nutrition Facts
- Serving size: 1/3 of a recipe (5.9 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 198.45
- Calories From Fat (23%) 45.07
- % Daily Value
- Total Fat 5.01g 8%
- Saturated Fat 1.56g 8%
- Cholesterol 211.5mg 71%
- Sodium 1046.24mg 44%
- Potassium 825.53mg 24%
- Total Carbohydrates 29.48g 10%
- Fiber 1.93g 8%
- Sugar 0.54g
- Protein 9.39g 19%
- Tips
- A 10 pound bag of potatoes will require one dozen eggs and a bit more than 1/2 cup of Matzo meal. For that amount of potatoes I used an entire grated onion. Set the electric fry pan to 375F to fry them up.
- The 10 pound bag easily fed 11 hearty eaters with leftovers.
- Reviews
- 5 stars - Simply wonderful pancakes. If you make a big batch they take a lot of time to fry up but they are worth every minute of work! - ME 1/21/2007
Blueberry Peach Cobbler Tart
By MaryEllen
From the N&O 8/2/14
- Pie crust for a single crust pie
- 1/2 C Powdered Sugar
- 3/4 cup Flour, divided
- 1/2 C Sugar
- 2 Cups Fresh, peeled Peaches, sliced
- 2 Cups Fresh, washed Blueberries
- 1/2 Cup packed Brown Sugar
- 1/2 tsp. Cinnamon
- 1/3 Cup Butter
Touchdown Chicken Wing Dip
By MaryEllen
From Jennifer Seay of Whisk
- Yield: 8 to 10 servings
- Meat from one roasted chicken, minced
- 1 8-ounce container whipped cream cheese
- 1/2 bottle medium chicken wing sauce
- 1/2 cup ranch dressing
- 2 scallions, sliced
- 2 celery stalks, diced
KETO Pizza Crust, low carb and GF
By MaryEllen
There are a lot of recipes floating around the Internet for “Fathead pizza,” which is basically a combination o...
- 12 ounces shredded mozzarella cheese
- 2 ounces cream cheese
- 1 2/3 cup (200 g) finely ground blanched almond flour, plus more for sprinkling
- 2 tablespoons (12 g) coconut flour
- 2 teaspoons baking powder
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- Toppings of choice (unsweetened tomato sauce, more shredded cheese)