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Recipes
Grilled Caprese Naan Pizza
By MaryEllen
1. Heat balsamic vinegar in a small saucepan over medium heat
- 1/4 cup balsamic vinegar
- 2 naan breads
- Nonstick cooking spray
- 1 cup cherry or grape tomato halves
- 1 cup small fresh mozzarella balls (ciliegine or bocconcini)
- 1/4 cup fresh shredded basil
- 1/4 teaspoon salt
- Freshly ground black pepper
Slow Cooker Berry Cobbler
By MaryEllen
Instructions In a large bowl, combine 1 cup flour, 3 Tbsp
- 1 cup flour
- 3 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. cinnamon
- 1 egg
- 1/4 cup fat-free milk
- 2 Tbsp. canola oil
- 1/8 tsp. salt
- 2 cups raspberries
- 2 cups blueberrires
- 1/2 Tbsp. lemon juice
- 1 cup sugar
- 1/4 cup flour
Mini Eggplant Pizzas
By MaryEllen
Ditch the crust and boost your veggie intake with these eggplant "pizzas
- 1 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
- 4 teaspoons 4 teaspoons olive oil
- 1/2 teaspoon 1/2 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon ground black pepper
- 1/4 cup 1/4 cup pasta sauce
- 1/2 cup 1/2 cup shredded part-skim mozzarella cheese
Classic Potato Gratin, GF
By MaryEllen
Techniques vary for this dish
- 1/2 1/2 1/2 tablespoon unsalted butter
- 2 2 2 pounds (910 g) russet potatoes, peeled
- 3 3 3 cups (720 ml) lactose-free half-and-half, such as Organic Valley
- 1 1 1 teaspoon kosher salt
- Freshly ground black pepper
- 1/4 1/4 1/4 teaspoon fresh thyme, optional
- Pinch Pinch freshly ground nutmeg, optional
- 1/4 1/4 1/4 pound (115 g) Gruyere cheese, grated (see Tips)
Creamy Corn, GF
By MaryEllen
From the kitchen of Lucky 32 Southern Kitchen in Cary NC
- 1 1 5) pound fresh corn kernels off the cob (about 5)
- 1/4 1/4 1/4 cup Bacon grease
- 1 1 1 Tbs. chopped Garlic
- 1/4 1/4 1/4 cup White wine
- 1 1 1 cup Heavy whipping cream
- to & pepper to taste
Spinach and Artichoke Dip from Mimi's
By MaryEllen
Combine Jack, Swiss and Parmesan cheeses in a mixing bowl
- 4 oz. Jack cheese (grated)
- 2 oz. Swiss cheese (grated)
- 8 oz. Parmesan cheese (shredded)
- ¾ cup Artichoke hearts (quartered)
- 1 bunch Fresh spinach
- ½ cup Mayonnaise
- ½ cup Prepared Alfredo sauce
- 2 tsp. Garlic (chopped; approx. 2 cloves)
- ½ tsp. Black pepper
- ½ cup Sun-dried tomatoes
Easy Stovetop Gluten Free Mac and Cheese
By MaryEllen
Gluten free mac and cheese at its easy best
- 16 to 20 ounces small dried gluten free pasta (I used Barilla gluten free pasta elbows)
- 1 to 2 tablespoons (14 to 28 g) extra-virgin olive oil
- 4 tablespoons (56 g) unsalted butter, chopped
- 1/3 cup (47 g) gum-free gluten free flour blend (31 grams superfine white rice flour + 10 grams potato starch + 6 grams tapioca starch/flour)
- 1 can (12 fluid ounces) low-fat evaporated milk
- 2 to 2 1/2 cups (16 to 20 fluid ounces) milk, at room temperature (any kind, just not nonfat)
- 1 pound (16 ounces) semi-hard cheese, shredded (a mix of mozzarella and cheddar cheeses is nice, or all cheddar)
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Maple Pumpkin Cobbler
By MaryEllen
Ever wind up with half a can of pumpkin purée and don’t know what to do with it? Well, here's your answer!
- Maple Topping:
- Ingredients
- Gluten Free Pumpkin Cobbler
- 1 ¼ cups (169 grams) gfJules™ Gluten Free All Purpose Flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- 1/2 tsp. sea salt
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- ¼ tsp. ground ginger
- 1/2 cup pumpkin purée (make your own or use canned)
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup melted butter or vegan butter
- 2 tsp. pure vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/4 cups very hot water
- 3 Tbs. pure maple syrup
- ice cream or whipped topping
Apple Pancakes
By MaryEllen
1. Preheat oven to 425 F. Melt butter in 2 9" Pyrex pie pans till very hot
- 4 Tbs butter or margarine
- 2 egg
- 1/2 cup milk
- 1/2 cup flour
- dash salt
- 2 apples, peeled, cored and sliced
- Servings: 2
- Nutrition Facts
- Serving size: 1/2 of a recipe (10.5 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Simmered Leeks
By MaryEllen
Makes about 2-4 servings, depending on what you're using them for
- 2 1/2 lbs leeks
- 1/2 tsp salt, to taste
- 1/4 tsp fresh ground pepper, to taste
- 2 Tbs butter
- 1 cup low sodium chicken broth or vegetable broth, for vegetarian style
- Servings: 2
- Nutrition Facts
- Serving size: 1/2 of a recipe (24.8 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 491.55
- Calories From Fat (26%) 128.9
- % Daily Value
- Total Fat 14.67g 23%
- Saturated Fat 7.91g 40%
- Cholesterol 34.13mg 11%
- Sodium 868.05mg 36%
- Potassium 1153.43mg 33%
- Total Carbohydrates 84.65g 28%
- Fiber 10.28g 41%
- Sugar 24.02g
- Protein 11.68g 23%
- Reviews
- 5 stars - Excellent. Added some lemon zest. - 5/30/2010