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Recipes
Caramelized Onion Dip with Bacon and Gruyere - Spicy Southern Kitchen
By cassiestott
Instructions Preheat oven to 400 degrees
- 4 bacon strips
- 2 sweet onions, halved and thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon sea salt
- 1 tablespoon dry sherry
- 1/4 teaspoon tabasco
- 1/2 teaspoon chopped fresh thyme
- 1 cup shredded Gruyere Cheese
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/4 teaspoon freshly, ground black pepper
Pumpkin Gooey Butter Cakes
By cassiestott
Directions Preheat oven to 350 degrees F
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Fried Mac and Cheese Balls
By cassiestott
Fill a pot with lightly salted water and bring to a rolling boil over high heat
- 1 (7.25 ounce) package macaroni and cheese mix
- 2 tablespoons butter
- 1/4 cup milk
- 1 cup shredded Cheddar cheese
- 3/4 cup pimento cheese spread
- 1 cup shredded Italian cheese blend
- 2 cups Italian seasoned bread crumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1 pinch cayenne pepper, or to taste
- 4 eggs
- 3 tablespoons milk
- 4 cups peanut oil for frying, or as needed
Broccoli Cheddar Soup (Skinny)
By cassiestott
Instructions Heat ½ tablespoon of olive oil in a large saucepan over medium-high heat
- 2 tablespoons olive oil
- 1 medium onion, roughly chopped
- 1 head cauliflower, roughly chopped
- 2 cups 1 percent milk
- 2 pounds broccoli, stalks removed and florets chopped into bite-sized pieces
- 1 medium carrot, grated
- 1 1/2 cups chicken stock (or vegetable stock)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 1/2 teaspoons paprika
- 3 cups extra sharp cheddar cheese, grated
- Salt and freshly ground black pepper
Gorgonzola Sauce
By cassiestott
In medium saucepan, cook white wine over high heat until reduced by half
- 1 1/2 cups dry white wine
- 1 1/4 cups heavy cream
- 2 tablespoons grated Parmesan cheese
- 4 ounces Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- black pepper to taste
Caesar Salad
By cassiestott
Make the dressing: Smear the garlic paste over the inside of the salad bowl
- 1 clove garlic, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Freshly ground black pepper
- 2 heads romaine lettuce
Tater Tots with Brie and Bacon
By cassiestott
Lightly coat the potato in oil, season with salt and pepper, pierce it a few times with a fork and bake at 350 deg...
- 1 large baking potato
- Canola oil as needed for frying
- 2 TBSP potato starch
- 1 egg
- 1/4 cup minced shallots
- 1 tbsp minced chives
- 2 slices cooked crumbled bacon
- 4 oz Brie
- Salt
- Pepper
Chia Seed Pudding
By cassiestott
Directions In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 ...
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2 percent) Greek yogurt
- 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
- 1 teaspoon pure vanilla extract
- Kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries, hulled and chopped
- 1/4 cup sliced almonds, toasted
Broccoli Casserole
By cassiestott
Preheat oven to 350 degrees F
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Gooey Butter Bars - YUM
By cassiestott
For the crust, mix the first 3 ingredients together in a large bowl with a fork until mixed together as thoroughly ...
- 1 box yellow cake mix, I use Pillsbury (18.25 ounce)
- 1 stick of butter, at room temperature
- 1 egg
- 1 package (8 oz.) cream cheese, at room temperature
- 1 box (16 or so oz.) powdered sugar
- 1 tsp. vanilla
- 2 eggs