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Recipes
Creamed Spinach
By cassiestott
Heat a large skillet over medium-high heat
- 3 (10 ounce) bags clean fresh spinach, roughly chopped
- 1 1/4 cups heavy cream
- 1/4 cup butter
- 2 tablespoons minced garlic
- 3 tablespoons minced white onion
- 6 slices shredded provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
Melt in Your Mouth Chicken Breasts
By cassiestott
The mayonnaise make these chicken breast very moist and tender--enjoy!
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese: I did four-cheese Italian
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Truffled Fettuccine with Creamy Mushroom Sauce
By cassiestott
The combination of truffle salt and truffle oil is what makes this super-simple pasta dish a delicious treat
- Ingredients:
- 8 ounces fettuccine or linguine (preferably fresh)
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 2 shallots, thinly sliced
- 8 ounces white button mushrooms, sliced
- 1/2 cup heavy cream
- 2 tablespoon fresh chives, chopped
- Truffle oil (see notes)
- Truffle salt (see notes)
- Freshly ground black pepper
- Parmigiano-Reggiano cheese
Hershey's Special Dark Chocolate Cake and Frosting
By cassiestott
Cake: 1. Heat oven to 350°F
- Cake:
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- Frosting:
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Breakfast Lasagna
By cassiestott
Recipe by TheFoodinmyBeard
- 1 pound lasagna noodles
- 8 eggs
- 1 cup mozzarella
- 1 cup cheddar
- 1 cup ricotta
- SAUCE
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 pound raw loose breakfast sausage
- 1 onion
- 1 14 oz can Muir Glen diced tomatoes
Overnight Blueberry French Toast
By cassiestott
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Royal Icing Recipe
By cassiestott
Directions In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy
- 3 ounces pasteurized egg whites
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Perfect Potatoes au Gratin
By cassiestott
Preheat oven to 400 degrees
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 1-1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 2 Tablespoons Flour
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
World's Best Mac and Cheese
By cassiestott
Step 1 Preheat oven to 350 degrees
- Butter or vegetable oil, for baking dish
- 6 ounces penne
- 2 cups Beecher's Flagship Cheese Sauce
- 1 ounce cheddar cheese, grated (1/4 cup)
- 1 ounce Gruyere cheese, grated (1/4 cup)
- 1/4 to 1/2 teaspoon chipotle chile powder