Cassiestott's profile page
Recipes
Robyn
By cassiestott
Instructions Preheat oven to 350º F
- 2 large Vidalia onions, chopped
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
Meatloaf for Shawny
By cassiestott
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 1/2 tablespoons sour cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 (15 ounce) can tomato sauce, divided
- 1/4 cup milk (optional)
- 3 tablespoons ketchup
Baked Western Omelet - Innkeepers Recipe Better Bed and Breakfasts
By cassiestott
In separate bowl, beat eggs with remaining ingredients and pour slowly over casserole
- 8 slices bread (trim crusts and save)
- 12 ounces shredded cheddar cheese (or favorite blend) divided
- 1/2 cup chopped green & red peppers (optional)
- 1/2 cup chopped onion (optional)
- 1/2 cup sliced fresh snow-white mushrooms
- 1/2 pound julienne ham or precooked and drained sausage
- 8 large eggs
- 2 cups milk
- salt and pepper to taste
- 1 to 2 tbsp prepared mustard (optional)
Apple Pie Dip & Cinnamon-Sugar Tortilla Chips
By cassiestott
Directions You can either cook this on the stove-top or the microwave
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- 5 (6-inch) wheat (I used regular) tortillas
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons sugar
Overnight French Toast {with Warm Maple Butter Syrup}
By cassiestott
Instructions Lay out the slices of bread to dry out for a few hours
- 1 loaf day-old french bread, cut into 1/2? slices
- Cooking spray or softened butter
- 5 eggs
- 1 1/2 cups half & half
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- pinch nutmeg
- 2 teaspoons vanilla
Pioneer Woman's Vodka Sauce
By cassiestott
In any event, cook 1 pound of pasta according to package directions, being careful NOT to overcook it
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 3/4 cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- 1/4 teaspoon (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
Braised Balsamic Chicken
By cassiestott
Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil or fresh
- 1 teaspoon dried oregano or fresh
- 1 teaspoon dried rosemary or fresh
- 1/2 teaspoon dried thyme or fresh
Chicken in Basil Cream (9)
By cassiestott
- Heat skillet over medium high heat - Place milk and bread crumbs in separate shallow bowls - Dip chicken in milk,...
- 1/4 cup Milk
- 1/4 cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoon Butter
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz)Pimento; sliced
- 1/4 cup Basil; fresh, minced
- 1/2 cup Parmesan; grated
- 1/8 teaspoon Pepper
Bourbon Chicken
By cassiestott
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Broccoli Cheese Soup (no cream!)
By cassiestott
Instructions Heat ½ tablespoon of olive oil in a large saucepan over medium-high heat
- 2 tablespoons olive oil
- 1 medium onion, roughly chopped
- 1 head cauliflower, roughly chopped
- 2 cups 1 percent milk
- 2 pounds broccoli, stalks removed and florets chopped into bite-sized pieces
- 1 medium carrot, grated
- 1 1/2 cups chicken stock (or vegetable stock)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 1/2 teaspoons paprika
- 3 cups extra sharp cheddar cheese, grated
- Salt and freshly ground black pepper