Cassiestott's profile page
Recipes
Pumpkin Butterscotch Bread
By cassiestott
Beat oil and sugar together
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 1 15 oz. can pumpkin puree
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla
- 3 tbl milk
- 1 cup butterscotch chips (tossed in 1 tsp flour, if preferred)
- 1/2 cup chopped nuts, optional
Pumpkin Bars
By cassiestott
Preheat the oven to 350 degrees F
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Onion Strings
By cassiestott
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour
- 1 whole Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 Tablespoon (scant) Salt
- 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
- 1 quart (to 2 Quarts) Canola Oil
- Black Pepper To Taste
Hawaiian Chicken
By cassiestott
This is a recipe that has been a family favorite for decades
- 6 large chicken breasts, cut in half
- 1/2 cup butter
- 1 (15 ounce) can pineapple chunks
- 1/2 cup pressed brown sugar
- 4 tablespoons cornstarch
- 1/4 cup very hot water
- 2 teaspoons salt
- 1/2 cup vinegar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chili powder
- 2/3 cup ketchup
- 2 teaspoons soy sauce
Rachael Ray
By cassiestott
Bring a large pot of water to a boil for the pasta
- 1 bag organic, frozen spinach (16 ounces), defrosted
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 2 tablespoons flour
- 2 cups milk
- Nutmeg, to taste
- 1 pound medium shell pasta (about 1-inch shells dry)
- 1 1/2 cups fresh sheep’s milk or cow’s milk ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh thyme, chopped
- 1/2 pound mozzarella cheese, diced or shredded
- 1 cup shredded Pecorino (sheep’s milk) or Parmigiano Reggiano (cow’s milk) cheese
Lobster Risotto
By cassiestott
In a large dutch oven over medium heat, melt butter
- 3 small lobster tails, cooked shelled and chopped (about 1 cup), stock reserved
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 shallot, finely diced
- 1 clove garlic, minced
- 1 cup arborio rice
- 1/2 cup dry white wine such as a chardonnay
- 3 cups chicken stock, reserve 1/4 cup of water from lobster
- 1/4 cup grated parmesan
- 1/4 cup chopped parsley
- Salt and Pepper to taste
Creamed Spinach
By cassiestott
Melt 1 stick of butter in a pot
- 1 stick Butter
- 8 Tablespoons Flour
- 1/2 whole Medium Onion, Finely Diced
- 3 cloves Garlic, Finely Minced
- 2 cups Milk
- Salt And Pepper, to taste
- 1 pinch Ground Nutmeg
- 3 Tablespoons Butter
- 24 ounces, weight Baby Spinach
Grilled Romaine Salad
By cassiestott
Directions Preheat a grill to medium-high
- 2 heads romaine lettuce
- Extra-virgin olive oil
- Citrus Caesar Vinaigrette, recipe follows
- Parmigiano-Reggiano
- 1 clove garlic, minced
- 1 tablespoon grated lemon zest
- 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
- 2 tablespoons anchovy paste
- 1 tablespoon white wine vinegar
- 2/3 cup extra-virgin olive oil
Bill's Blue Cheese Dressing
By cassiestott
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces blue cheese, crumbled
Chocolate Cookies
By cassiestott
Preheat oven to 350°F & line a cookie sheet with parchment
- 2 and 1/2 sticks (18 tablespoons) soft butter
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder