Cassiestott's profile page
Recipes
Ranch Dressing (Pioneer Woman)
By cassiestott
Directions Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Sloppy Peanut Butter Pie
By cassiestott
Pour melted butter into 9x13 pan
- 25 Chocolate sandwich cookie, crushed
- 1/4 cup butter, melted
- 8 oz cream cheese, room temperature
- 2 1/2 cups powdered sugar
- 3/4 cup peanut butter
- 1 pint heavy whipping cream, cold
- chocolate sauce
Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze
By cassiestott
Directions Mix all ingredients in a small bowl; set aside
- Brown Sugar Ketchup Glaze
- 1/4 cup ketchup or chili sauce
- 2 tablespoons light or dark brown sugar
- 2 teaspoons cider or white vinegar
- Meat Loaf
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black paper
- 2 teaspoons Dijon mustard
- 2 teaspoons Worchestershire sauce
- 1/4 teaspoon hot red pepper sauce
- 1/2 up milk, buttermilk or low-fat plain yogurt
- 2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
- 2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
- 1/3 cup minced parsley
- 6 ounces thin-sliced bacon
- Glaze
Turkey Chili
By cassiestott
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucen...
- 1 tablespoon olive oil
- 1 cup chopped sweet onions
- 1 tablespoon minced garlic
- 1/4 cup chopped yellow bell peppers
- 1 pound ground turkey
- 1 (28-ounce) can crushed organic tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 2 cups low-sodium chicken stock
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 11/2 teaspoons sea salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
Pane Cotto
By cassiestott
Heat 2 tablespoons olive oil in 4-quart pot over medium-high heat
- 1/4 cup plus 2 tablespoons olive oil, divided
- 2 stalks celery, chopped
- 1/2 medium onion, chopped
- 2 tablespoons fresh basil, chopped fine
- 2 15-ounce cans white kidney or cannellini beans, undrained
- 1 quart water
- 4 teaspoons kosher salt, divided
- 2 teaspoons black pepper, divided
- 1/2 cup tomato sauce
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 2 heads fresh escarole greens, chopped into 2-inch squares, washed and blanched
- 1 loaf ciabatta bread, crust removed and cut into 1-inch cubes
- 1 cup grated Parmesan cheese, divided
Overnight Blueberry French Toast
By cassiestott
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Refrigerator Pistachio Dessert
By cassiestott
This is a yummy dessert. It's very refreshing, great for a hot summer night
- 1 1/4 cups flour
- 1/2 cup margarine or 1/2 cup butter, softened
- 1/2 cup finely chopped pistachios
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 (3 3/4 ounce) packages instant pistachio pudding mix
- 3 cups milk
The Perfect Chicken Breast
By cassiestott
Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl
- 2-4 boneless chicken breasts with or without rib meat
- 1/2 t. salt
- 1/2 t. pepper
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. paprika
- 2-3 T. olive oil
Onion Rings - Extra Crispy
By cassiestott
These make the best onion rings! try to use panko for this it will really make a difference to the texture, use la
- 2 large sweet onions, peeled and sliced thin into rings
- 2 eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper (optional but good to add in, I use lots as we like extreme heat)
- 2 tablespoons cornstarch
- 1/2 cup dry breadcrumbs (preferably panko bread crumbs)
- oil (for frying)
Zucchini Boats
By cassiestott
Directions Preheat the oven to 450° F
- 3 zucchinis
- 1 cup tightly packed basil leaves
- 1 clove minced garlic (or half teaspoon garlic powder)
- 1/4 cup grated carrot
- 1/2 cup (4 oz.) fat-free ricotta cheese
- 1/8 cup shredded Parmesan cheese
- Juice from half a lemon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper