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Recipes
Flourless Chocolate Cake
By cassiestott
Preheat oven to 375°F and butter an 8-inch round baking pan
- 4 ounces fine-quality bittersweet chocolate (not unsweetened)
- 1 stick (1/2 cup) unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder plus additional for sprinkling
- Accompaniment if desired: Coconut Lime Sorbet
Close to Ruth’s Chris Chopped Salad as you can get!
By cassiestott
Chop all ingredients and place in a large mixing bowl
- Basalmic Ranch Dressing:
- 1 Head Iceberg Lettuce (Chopped Fine)
- 8 Strips Bacon (Fried, drained and chopped)
- 1/4 Cup Chopped Green Olives
- 1/2 Cup Frenchs Fried Onions, crushed slightly.
- 1/2 Cup Grape Tomatoes, Cut into 1/8’s
- 1/2 Cup Crumbled Blue Cheese
- 1/2 Cup Chopped Mushrooms
- 1 Cup Mayo
- 3/4 Cup Buttermilk
- 1 Tsp. Celery Seed
- 1 Tsp. Chopped Tarragon
- 1 Tsp. Lemon Juice
- 1 Clove of garlic, minced fine
- 1/2 Tsp. Salt
- 1/2 Tsp. Black Pepper
- Dash of tabasco to taste
- 1 Tsp. Balsamic Vinegar
Chile con Queso
By cassiestott
1. Melt the butter in a medium saucepan over medium-low heat
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
Creamed Corn
By cassiestott
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
Sugar Cookies - Joy of Baking
By cassiestott
Using an electric mixer, beat the butter and sugar until very fluffy and well blended
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 large egg
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 1/3 cups all-purpose flour
Twice-Baked Potatoes - Pioneer Woman :)
By cassiestott
Directions Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits ( fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Fresh Fruit Yogurt Parfait
By cassiestott
From Sue Bee Honey website
- 1/3 cup honey
- 3 cups plain yogurt
- 1 teaspoon pure vanilla extract
- 2 cups fresh fruit (strawberries, blueberries, peaches, cherries, etc.)
- 3/4 cup granola
Crab Cakes
By cassiestott
Heat 2 tablespoons oil in a skillet over high heat
- 2 tablespoons olive oil
- 6 green onions, chopped
- 3/8 cup olive oil
- 1 (16 ounce) can canned crabmeat, drained
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 8 ounces buttery round crackers, crushed
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon Old Bay Seasoning TM
- salt to taste
- ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Very Best Steak or Chicken Fajitas
By cassiestott
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liki...
- 1 1/2 1 1/2 1 1/2 flank steaks or 1 1/2 lbs chicken breasts
- 5 5 5 teaspoons fajita seasoning mix (in the packet)
- 1/2 1/2 1/2 teaspoon oregano
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
- 1 1 1 seeded chopped habanero pepper
- 1 1 1 tablespoon lime juice
- 1 1 1 red bell pepper
- 1 1 1 green bell pepper
- 1 1 1 large yellow sweet onion
- 1/4 1/4 1/4 cup olive oil
- cheese (optional)
- sour cream (optional)
- guacamole (optional)
- salsa (optional)
- tomato (optional)
Mini Spinach Breakfast Quiche
By cassiestott
You simply press the crescent roll dough triangles into greased muffin cups, making sure to pinch any holes closed ...
- 2 cans Great Value refrigerated crescent roll dough
- 1/4 cup onions, chopped
- 3 slices bacon, chopped
- 3 eggs
- 1 cup sour cream
- 1 (9 oz.) package frozen chopped spinach, thawed and well drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- pinch of nutmeg
- 1 cup mozzarella cheese