Chocolate-Drizzled Popcorn

From "Flat Belly Diet Cookbook", Enjoy!

Chocolate-Drizzled Popcorn

Photo by Patrie L.

  • Prep Time


  • Total Time


  • Servings



  • 12

    cups air-popped popcorn

  • ½

    cup roasted cashews, unsalted

  • 1

    cup semisweet chocolate chips


1.) Spread the popcorn and cashews on a large baking sheet. 2.) Bring a small saucepan of water to a simmer over medium heat. Place the chips in a small bowl and set over the simmering water, being careful to keep the water from touching the bowl containing the chocolate. Stir often until the chocolate is melted. While hot, use a spoon to drizzle the chocolate over the popcorn in a back-and-forth motion. Let cool at room temperature for about 20 minutes or until the chocolate sets.


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