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Recipes
Chocolate Gelato
By Foodiewife, A Feast for the Eyes
adapted from A-16
- 1 quart whole milk
- 1 tablespoon plus 1-1/2 teaspoons cornstarch
- 1/2 cup light corn syrup
- 1/3 cup sugar
- 1/2 teaspoon kosher salt
- 8 ounces bittersweet chocolate (about 70 percent cocoa)
- 1 teaspoon vanilla extract
Grilled Chicken & Pineapple Quesadilla
By Foodiewife, A Feast for the Eyes
Preparation Instructions (To grill pineapple: cut wedges, stick on skewers, and grill over low heat
- 8 whole Flour Tortillas
- Butter Or Margarine
- 2 cups Grilled Pineapple, Sliced
- 3 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 3 cups Monterey Jack Cheese, Grated
- 1 whole Jalapeno, Sliced
- Cilantro
- 3 Tablespoons Barbecue Sauce
Buttery Sourdough Buns
By Foodiewife, A Feast for the Eyes
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interi...
- Dough:
- 1/2 cup sourdough starter, fed or unfed
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespooon sugar
- 1 1/4 teaspoons salt
- 1 large egg
- 5 tablespoons soft butter
- 2/3 cup lukewarm water
- Topping:
- 4 tablespoons melted butter, divided
- 1/4 teaspoon paprika, optional (for color)
Korean Style Pork Tenderloin
By Foodiewife, A Feast for the Eyes
from Love Of Cooking
- 1/3 cup of low sodium soy sauce
- 2 tbsp sugar
- 1 tbsp minced peeled fresh ginger
- 3 tbsp rice vinegar
- 1 tbsp dark sesame oil
- 1/4 tsp crushed red pepper
- 4 cloves of garlic, minced
- 1 1/2 lb pork tenderloin, trimmed of fat
- Olive oil cooking spray
Easy Demi-Glace
By Foodiewife, A Feast for the Eyes
The sauce base recipe yields more than called for in the steak recipe; leftovers can be refrigerated for up to 3 da...
- 1 onion , peeled and cut into rough 1/2-inch pieces
- 1 small carrot , peeled and cut into rough 1/2-inch pieces
- 8 ounces cremini mushrooms , stems trimmed and caps wipes clean and halved
- 2 medium garlic cloves , peeled
- 1 tablespoon vegetable oil
- 8 ounces 85 percent lean ground beef
- 1 tablespoon tomato paste
- 2 cups dry red wine
- 4 cups low-sodium beef broth (see note)
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons whole black peppercorns
- 2 packages (5 teaspoons) unflavored powdered gelatin
Cheesy Salsa Chicken with Lime, Pressure Cooker-Style
By Foodiewife, A Feast for the Eyes
Cheesy Salsa Chicken with Lime is made quickly in a pressure cooker
- 1 cup mild or medium salsa
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Juice from 2 limes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons cumin
- 1 tablespoon chili powder
- Olive or vegetable oil
- 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
- 1 cup fresh cilantro, chopped
- Optional: sour cream, as a garnish
- 2 green onions, sliced
Buttermilk Waffles for Two
By Foodiewife, A Feast for the Eyes
This scaled-down waffles-from-scratch recipe makes just enough for two to enjoy! Keep buttermilk powder in your pan
- 1 cup all-purpose flour
- 1/4 cup buttermilk powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup sour cream
- 1 large egg
- 2 tablespoons vegetable oil
- 1/8 teaspoon vanilla extract
- 2/3 cup seltzer water*
- Pure maple syrup
- Do NOT substitute sparkling water such as Perrier for the seltzer water.
Chicken Divan (Modernized)
By Foodiewife, A Feast for the Eyes
1. Adjust oven rack to lower-middle position and heat broiler
- Use one small onion instead of the shallots, if desired.
- 3 tablespoons vegetable oil
- 1 1/2 pounds broccoli, stalks discarded, florets cut into bite-sized pieces
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 medium shallots, minced
- 1 cup heavy cream
- 1/2 cup dry sherry
- 2 teaspoons Worcestershire sauce
- 1 1/2 cups grated Parmesan cheese
- 3 large egg yolks
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter
Chipotle Cilantro Rice - Pressure Cooker Style
By Foodiewife, A Feast for the Eyes
The cook time is reduced from 15 minutes to three minutes, but that isn’t the main reason to cook it in the press...
- 1 cup long grain white rice
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
- 3 tablespoon fresh chopped cilantro
Heavenly Hots (Cook's Country)
By Foodiewife, A Feast for the Eyes
1. Adjust oven rack to middle position and heat oven to 200 degrees
- To serve, dust with confectioners' sugar.
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon baking soda
- 2 cups sour cream
- 3 large eggs , lightly beaten
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter