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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

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While I was visiting a friend, she prepared these mini open-faced sandwiches

  • 2/3 cup fat-free sour cream $
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice $
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
0/5 (0 Votes)

Ham and Apple Butter Biscuit Sandwiches

Ham and Apple Butter Biscuit Sandwiches

By

bacon biscuits our in my bread recipes *Arugula An herb with a peppery mustard flavor

  • 3 tablespoons butter
  • 3 tablespoons lite brown sugar
  • 3 tablespoons maple syrup
  • 6 slices of country cooked ham, grilled and sliced in half
  • Apple butter for spreading
  • 6 cheddar bacon biscuits, sliced in half
  • 10 ounces arugula
0/5 (0 Votes)

Baked Cheesy Bacon Breakfast Recipe

Baked Cheesy Bacon Breakfast Recipe

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1. Preheat oven to 325 degrees F

  • 5 eggs
  • 5 slices bacon, cooked and cut up
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1 dash black pepper
  • 1/2 teaspoon salt
5/5 (1 Votes)

Ham and Cheese on a Roll

Ham and Cheese on a Roll

By

Makes 2 sandwiches

  • 2 rolls
  • 5-6 slices serrano ham
  • 3-4 slices Comte cheese
  • 1 cup arugula
  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • black pepper
4.6/5 (10 Votes)

BBQ Chicken Salad

BBQ Chicken Salad

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Heat olive oil in a medium skillet over medium high heat

  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Roma tomato, diced
  • 3/4 cup canned corn kernels, drained
  • 3/4 cup canned black beans, drained and rinsed
  • 1/4 cup diced red onion
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Ranch dressing
  • 1/4 cup BBQ sauce
  • 1/4 cup tortilla strips
4.5/5 (2 Votes)

Spiced Apricot Cider

Spiced Apricot Cider

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1. Combine all ingredients in slow cooker

  • 2 12-oz. cans apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 3”-long cinnamon sticks
0/5 (0 Votes)

Shrimp Wonton soup

Shrimp Wonton soup

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In a medium sized bowl, mix together the shrimp, the egg white, and the rest of the ingredients with the exception ...

  • Soup:
  • 3/4 Lb Raw Shrimp, peeled de-veined and finely chopped
  • 2 Scallions, finely chopped
  • 1/2 “ Piece Fresh Ginger, peeled and grated
  • 1 Clove Fresh Garlic, grated
  • 1 Tsp Rice Vinegar
  • 1 Tsp Sesame oil
  • 1 Tsp Soy Sauce
  • 1/4 Tsp White Ground pepper
  • Salt to taste
  • 1 Oz Water chestnuts, finely minced
  • 1 Tsp Corn starch
  • 1 Egg, separated
  • 1 Package of thin Wonton skins
  • 4 Cups chicken Broth
  • 1/2 “ piece Fresh Ginger, finely chopped
  • 2 Tsps Sesame oil
  • 1 Tbl Soy sauce
  • 4 Scallions, cut into 1” pieces
  • Fresh Shitaake mushrooms sliced (optional)
  • Or 1 Package Enoki Mushrooms
  • 1 Cup small sized Bok choy
  • Salt to taste
4/5 (1 Votes)

Easy Southwest Sausage Strata

Easy Southwest Sausage Strata

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1. Preheat oven to 350 F

  • 4 Corn Tortillas (6-inch)
  • 1 pkg. Jimmy Dean® Hearty Hot Sausage Crumbles
  • 4 Eggs
  • 1/2 Cup milk
  • 1/2 teaspoon ground cumin
  • 1 Cup (4 ounces) shredding Mexican cheese blend, divided
  • Chopped tomato and green onion (optional)
0/5 (0 Votes)

Crispy Oven Zucchini Fries

Crispy Oven Zucchini Fries

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Preheat oven to 425 degrees

  • 1/2 cup all purpose flour
  • 1 beaten egg with 1 egg white
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • Kosher salt and fresh ground black pepper
  • 2 zucchini, sliced into 1/2 inch thick and 4 inches long
  • Cooking spray
  • Garlic herb mayo,
0/5 (0 Votes)

Sausage and Spinach Quiche

Sausage and Spinach Quiche

By

1. Preheat oven to 350°F

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Rolls
  • 1 refrigerated pic crust (1/2 or 14.1-oz pkg.), softened as directed on pkg.
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 container (15 ounces) ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 pkg. (10 ounces) frozen chopped spinach, thawed, well drained
  • 1 medium onion, finely chopped
0/5 (0 Votes)