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Recipes
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
By AuntieGooper
While I was visiting a friend, she prepared these mini open-faced sandwiches
- 2/3 cup fat-free sour cream $
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh tarragon
- 2 tablespoons prepared horseradish
- 1 (1 1/2-pound) beef tenderloin, trimmed
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons fresh lemon juice $
- 3 cups trimmed watercress (about 1 bunch)
- 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
- 2 tablespoons capers
- 1/2 cup (2 ounces) shaved fresh Parmesan cheese
Ham and Apple Butter Biscuit Sandwiches
By AuntieGooper
bacon biscuits our in my bread recipes *Arugula An herb with a peppery mustard flavor
- 3 tablespoons butter
- 3 tablespoons lite brown sugar
- 3 tablespoons maple syrup
- 6 slices of country cooked ham, grilled and sliced in half
- Apple butter for spreading
- 6 cheddar bacon biscuits, sliced in half
- 10 ounces arugula
Baked Cheesy Bacon Breakfast Recipe
By AuntieGooper
1. Preheat oven to 325 degrees F
- 5 eggs
- 5 slices bacon, cooked and cut up
- 1/2 cup cheddar cheese, shredded
- 1/4 cup milk
- 1/2 teaspoon onion powder
- 1 dash black pepper
- 1/2 teaspoon salt
Ham and Cheese on a Roll
By AuntieGooper
Makes 2 sandwiches
- 2 rolls
- 5-6 slices serrano ham
- 3-4 slices Comte cheese
- 1 cup arugula
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- black pepper
BBQ Chicken Salad
By AuntieGooper
Heat olive oil in a medium skillet over medium high heat
- 1 tablespoon olive oil
- 2 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chopped romaine lettuce
- 1 Roma tomato, diced
- 3/4 cup canned corn kernels, drained
- 3/4 cup canned black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup BBQ sauce
- 1/4 cup tortilla strips
Spiced Apricot Cider
By AuntieGooper
1. Combine all ingredients in slow cooker
- 2 12-oz. cans apricot nectar
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 whole cloves
- 2 3”-long cinnamon sticks
Shrimp Wonton soup
By AuntieGooper
In a medium sized bowl, mix together the shrimp, the egg white, and the rest of the ingredients with the exception ...
- Soup:
- 3/4 Lb Raw Shrimp, peeled de-veined and finely chopped
- 2 Scallions, finely chopped
- 1/2 “ Piece Fresh Ginger, peeled and grated
- 1 Clove Fresh Garlic, grated
- 1 Tsp Rice Vinegar
- 1 Tsp Sesame oil
- 1 Tsp Soy Sauce
- 1/4 Tsp White Ground pepper
- Salt to taste
- 1 Oz Water chestnuts, finely minced
- 1 Tsp Corn starch
- 1 Egg, separated
- 1 Package of thin Wonton skins
- 4 Cups chicken Broth
- 1/2 “ piece Fresh Ginger, finely chopped
- 2 Tsps Sesame oil
- 1 Tbl Soy sauce
- 4 Scallions, cut into 1” pieces
- Fresh Shitaake mushrooms sliced (optional)
- Or 1 Package Enoki Mushrooms
- 1 Cup small sized Bok choy
- Salt to taste
Easy Southwest Sausage Strata
By AuntieGooper
1. Preheat oven to 350 F
- 4 Corn Tortillas (6-inch)
- 1 pkg. Jimmy Dean® Hearty Hot Sausage Crumbles
- 4 Eggs
- 1/2 Cup milk
- 1/2 teaspoon ground cumin
- 1 Cup (4 ounces) shredding Mexican cheese blend, divided
- Chopped tomato and green onion (optional)
Crispy Oven Zucchini Fries
By AuntieGooper
Preheat oven to 425 degrees
- 1/2 cup all purpose flour
- 1 beaten egg with 1 egg white
- 1/2 cup panko breadcrumbs
- 1/4 cup grated fresh Parmesan cheese
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper
- 2 zucchini, sliced into 1/2 inch thick and 4 inches long
- Cooking spray
- Garlic herb mayo,
Sausage and Spinach Quiche
By AuntieGooper
1. Preheat oven to 350°F
- 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Rolls
- 1 refrigerated pic crust (1/2 or 14.1-oz pkg.), softened as directed on pkg.
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 container (15 ounces) ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 pkg. (10 ounces) frozen chopped spinach, thawed, well drained
- 1 medium onion, finely chopped