Ham and Cheese on a Roll

Makes 2 sandwiches
Photo by Paula R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    rolls

  • 5-6

    slices serrano ham

  • 3-4

    slices Comte cheese

  • 1

    cup arugula

  • 1

    tablespoon olive oil

  • 2

    tablespoons dijon mustard

  • black pepper

Directions

In a medium nonstick skillet, heat the serrano ham for a minute or two until crispy. In a small bowl, dress greens in the olive oil. Toast buns. Slather on dijon mustard, and then layer on greens, cheese. Top with other half of roll. Place all in a warm skillet and warm until cheese melts. remove from heat and serve.

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