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Chicken Tetrazzini

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Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red pepper or drained jarred pimiento (optional)
  • 1/2 of a 1-pound package spaghetti, cooked and drained
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Details

Preparation

Step 1

1 Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally

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