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muffins-three grain fruuit

muffins-three grain fruuit

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heat oven to 375. combine bisquick, cornmeal, flour, oats, and sugar in a bowl

  • 2 cups bisquick
  • 1/3 cup cornmeal
  • 1/3 cup whole wheat flour
  • 1/3 cup quick-cooking oats
  • 1/4 cup sugar
  • fruit ( see below)
  • 2/3 cup milk
  • 1/2 cup raisins 3 tablespoons oil
  • 1 egg
  • ------------------------------------------------
  • pear muffins;
  • 2 cups chopped fresh pears ( about 2) plus 1 tsp cinnamon
  • apple muffins;
  • 2 cups chopped apples( 2 small) plus 1 tsp cinnamon
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oyster crackers

oyster crackers

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mix well, let sit 1 hour. stirring often

  • 1-12 oz oyster crackers
  • 1/2 pkg original ranch dressing mix
  • 1/2 tsp dillweed
  • 1/4 tsp garlic powder
  • 1/2 cup oil
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pesto di trapani

pesto di trapani

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It might seem unusual;we think it will be the perfect pasta for you to enjoy on a warm summer afternoon

  • 3 garlic cloves, minced
  • 10 fresh basil leaves, torn into small pieces
  • salt
  • 4 fresh tomatoes, peeled, seeded and coarsely chopped
  • 1/2 cup almonds, toasted and finely chopped
  • pinch of cayenne pepper or hot pepper flakes
  • freshly ground black pepper
  • 1/2 cup(or more) extra virgin olive oil, plus more for the pasta water
  • 1 pound spaghetti
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chicken wing dip

chicken wing dip

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mix together cream cheese and blue cheese, spread on bottom of baking dish

  • 6 oz cream cheese, softened
  • 3/4 jar marie's blue cheese dressing
  • 3/4 bottle franks hot sauce or anchor bar sauce
  • 4 cooked chicken breast-shredded
  • 8 oz shredded mozzarella cheese
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bread-peanut butter banana

bread-peanut butter banana

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sift together flour, baking powder, soda, and salt;set aside

  • 1 3/4 cups flour, sift before measuring
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 cup peanut butter, crunchy or smooth
  • 2/3 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 cup mashed bananas
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PB& J french toast

PB& J french toast

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spread each of 4 bread slices with 1 tbsp peanut butter and about 2 tsp strawberry jam

  • 4 slices toast
  • 1 tbsp peanut butter
  • 2 tsp strawberry jam
  • crushed cereal
  • eggs
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bread-parmesan wine supper

bread-parmesan wine supper

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heat oven to 400. grease round pan, 8 x 1 1/2 inches

  • 1 1/2 cups bisquick baking mix
  • 1 tablespoon sugar
  • 1 tablespoon instant minced onion
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup white wine or apple juice
  • 1/2 tsp dried oregano leaves
  • 1/4 cup grated parmesan cheese
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banana nut bread

banana nut bread

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cream crisco and sugar. mix dry ingredients

  • 2 loaves
  • 1/2 tsp cinnamon
  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup crisco
  • 2 eggs
  • 4 mashed bananas
  • 1 tsp vanilla
  • nuts
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artichokes and mozzarella

artichokes and mozzarella

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sauteed artichoke hearts make a delectable, easy topping for penne or gemelli

  • juice of 1 lemon
  • 6 artichokes, about 3 oz each
  • 6 tablespoons extra-virgin olive oil
  • 2 small cloves garlic, finely chopped
  • 6 oz mozzarella cheese, cut into small cubes
  • 3 tablespoons chopped fresh mint leaves
  • salt
  • freshly ground pepper
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pumpkin sheet cake

pumpkin sheet cake

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cream together in large bowl-pumpkin, sugar oil and beaten eggs

  • 1 can (16oz) pumpkin
  • 2 cups sugar(may have to use 1 1/2)
  • 1 cup oil
  • 4 eggs, beaten
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • cream cheese frosting; 4oz soft cream cheese, 4 tbsp butter, 1 tsp vanilla, 1 1/2 cups powdered sugar, little milk to thin if needed
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