Momofsixplus1's profile page
Recipes
reese's chocolate peanut butter cheesecake
By momofsixplus1
heat oven to 300. combine graham cracker crumbs, 1/3 cup sugar and butter
- 1 1/4 cup graham cracker crumbs
- 1/3 cup plus 1/4 cup sugar
- 1/3 cup hersheys cocoa
- 1/3 cup butter or margarine, melted
- 3 pkg (8oz) cream cheese, softened
- 1 can(14oz) sweetened condensed milk(not evaporated milk)
- 1 2/3 cup (10oz) peanut butter chips, melted
- 4 eggs
- 2 tsp vanilla extract
- whipped topping
- hersheys mini kisses baking pieces
- CHOCOLATE DRIZZLE
- 2 tbsp butter
- 2 tbsp cocoa
- 2 tbsp water
- 1 cup powdered sugar
- 1/2 tsp vanilla
ambrosia mold
By momofsixplus1
drain pineapple, reserving liquid
- 1 can(8oz) crushed pineapple in juice, undrained
- 2 cups boiling water
- 1 pkg(8 serving size) or 2 pkgs(4 serving size) orange flavor gelatin
- 1 3/4 thawed cool whip whipped topping
- 1 can(11 oz) mandarin segments, drained
- 1 1/2 cups miniature marshmallows
- 1/2 cup coconut
apple cider pie
By momofsixplus1
to prepare crust; lightly spoon flour into dry measuring cups, level with a knife
- crust;
- 2 cups all-purpose flour-divided
- 1/3 cup ice water
- 1/2 tsp salt
- 1/4 cup chilled stick margarine or butter, cut into small pieces
- 1/4 cup vegetable shortening
- ---------------------------------------------
- filling;
- 2 cups apple cider
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 1/4 tsp pumpkin-pie spice
- 7 braeburn apples, peeled and quartered(about 3 pounds)
- cooking spray
- 1 large egg, lightly
- beaten
- 1 tablespoon water
- 1 tablespoon sugar
chocolate pudding pizza
By momofsixplus1
prepare cookie mix dough according to package directions
- 1 pkg(17 1/2 oz) peanut butter cookie mix
- 1 carton( 12oz) softened cream cheese
- 1 3/4 cups cold milk
- 1 pkg(3.9oz) instant chocolate pudding mix
- 1 carton(8oz) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips
turkey stuffing roll-ups
By momofsixplus1
prepare stuffing mix according to package directions
- 1 pkg (6oz) stuffing mix
- 1 can(10 3/4 oz) condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 pound sliced deli smoked turkey
- 1 can(2.8oz) french-fried onions, crushed
bread-orange cranberry
By momofsixplus1
heat oven to 350. grease 4-cup fluted ring mold
- 3 cups all-purpose flour
- 1 cup fresh or frozen cranberries, chopped
- 3/4 cup granulated sugar
- 1/2 cup walnuts
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup prepared cranberry orange sauce
- 1/3 cup milk
- 1/4 cup butter or margarine, melted
- 2 tablespoons apple jelly or apricot preserves
buffalo chicken dip
By momofsixplus1
Mix ingredients in deep baking dish or pie plate
- 1 pkg(8oz) cream cheese softened
- 1/2 cup redhot sauce
- 1/2 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- 2 cans chunk chicken breast, drained (or 2 cups cooked chicken)
almond puff topping dessert
By momofsixplus1
heat oven to 350. In small bowl, add flour and margarine
- crust;
- 1 cup flour
- 1/2 cup margarine or butter, chilled
- 2 tablespoons ice water
- puff topping;
- 1 cup water
- 1/2 cup margarine or butter
- 3 eggs
- 1/2 tsp almond extract
- 1 cup flour
- frosting;
- 1 cup powdered sugar
- 1 tablespoon margarine or butter
- 1/2 tsp almond extract
- 2-3 tablespoons milk
- sliced almonds or chopped nuts if desired
cheddar and chili dip
By momofsixplus1
an ideal starter for a hungry crowd
- 2 cups shredded sharp cheddar
- 4 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp chopped garlic
- 1 heaping tablespoon chili powder
- 1/2 tsp lime zest
- 2 tsp lime juice
- 1/2 cup chopped green onion, white and green parts, plus more for garnish
- salt
holiday cake
By momofsixplus1
preheat oven to 375. grease and flour four 9-inch round cake pans
- 8 large eggs
- sugar
- 1 1/2 cups margarine or butter(3 sticks),softened
- 3 1/4 cups all-purpose flour
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1 cup pecans, chopped
- 1 cup dark seedless raisins
- 1 cup shredded coconut
- 1 cup candied red cherries, chopped
- 1/3 cup pineapple juice