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birdseed biscuit

birdseed biscuit

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mix together birdseed, flour and water

  • 3/4 cup birdseed
  • 1 tablespoon of flour
  • 2 tablespoons of water
0/5 (0 Votes)

raspberry trifle

raspberry trifle

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cake + berries+ whipped cream = 3 layers of yum

  • angel food cake ( about half a standard 12-ounce cake or enough to make 2 cups when torn into pieces)
  • 1 cup whipped cream
  • 2 cups raspberries
  • ( 9 oz), rinsed and dried
0/5 (0 Votes)

candy

candy

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into pan-milk, sugar, salt

  • 1 1/2 cups pet milk
  • 4 cups sugar
  • dash salt
  • 12 oz pkg chocolate chips
  • 7 1/2 jar marshmallow fluff
  • 1/2 tsp peppermint large can nuts
0/5 (0 Votes)

italian style brussels sprouts

italian style brussels sprouts

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trim the ends from the brussels sprouts and cut each sprout into quarters

  • 1 pound fresh brussels sprouts
  • 1/2 cup water
  • salt and pepper to taste
  • 1 tablespoon dijon mustard
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 clove, garlic, minced
  • 2 tablespoons shaved parmesean cheese
0/5 (0 Votes)

bacon and provolone

bacon and provolone

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In a frying pan over medium heat, warm the olive oil

  • 2 tablespoons extra virgin olive oil
  • 6 oz pancetta or bacon, cut into thin strips
  • 3 tablespoons finely chopped white onion
  • 5 very plum(roma) tomatoes, peeled and coarsely
  • chopped
  • salt
  • pinch of cayenne pepper
  • 3/4 cup grated provolone cheese
0/5 (0 Votes)

brownies

brownies

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combine sugar, eggs. butter, chocolate and vanilla: beat till creamy

  • 1 cup sugar
  • 2 eggs
  • 1/3 cup butter
  • 2 enveloped choco-bake
  • 1 tsp vanilla extract
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts
0/5 (0 Votes)

bread-grape nuts date bread

bread-grape nuts date bread

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pour hot milk over grapenuts, cool

  • 2 cups milk, scalded
  • 1 cup grapenuts cereal
  • 3 cups sifted flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup sugar
  • 1 egg, well beaten
  • 3 tablespoons melted butter
  • 1 cup chopped dates
5/5 (1 Votes)

surprise cupcakes

surprise cupcakes

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preheat oven to 375. grease 18 medium muffin cups or line with paper baking cups

  • cupcakes;
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup butter or margarine, melted
  • 1 egg, lightly beaten
  • -------------------------------------------------- surprises;
  • whole maraschino cherries drained
  • unwrapped caramels
  • chocolates
  • mint patties
  • pecans
  • walnut halves
  • --------------------------------------------------
  • frosting;
  • 2 cups confectioners sugar
  • 1/4 cup butter or margarine, softened
  • 3/4 tsp vanilla
  • 2-3 tablespoons milk
  • 1-2 drops food coloring
0/5 (0 Votes)

easy raspberry tartlets

easy raspberry tartlets

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use crackers as the base if run out of cookies

  • 1 ( 8oz) container mascarpone cheese( in the dairy section)
  • 1/3 cup cold heavy cream
  • 1/4 cup sugar
  • 20 vanilla wafers
  • 1 cup raspberries ( 4 1/2 oz), rinsed and dried
0/5 (0 Votes)

whipped cream frosting

whipped cream frosting

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milk and flour-boil till its like a ball of paste and let cool

  • 1 cup milk
  • 5 tblsp flour
  • stick of soft butter
  • 1/2 cup crisco
  • 1 cup sugar dash of salt
0/5 (0 Votes)