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emerson's hospitality chili

emerson's hospitality chili

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simmer ground beef, onion, and some water

  • 1 3/4 pounds ground beef
  • 2 tablespoons chopped onion
  • 2 cups kidney beans(do not drain)
  • 1/4 cup diced tomato
  • 1/4 cup tomato puree
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 cup chopped green pepper
  • 11 cup beef broth
  • 1 cup chopped celery
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chicken soup with mini meatballs

chicken soup with mini meatballs

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This traditional dish, sometimes called Italian wedding soup, successfully marries the flavors of meats and greens

  • 3/4 lb ground turkey
  • 1/4 cup cold water
  • 1 egg, beaten
  • 1/3 cup finely minced onion
  • 1/2 cup plain dry bread crumbs
  • 1/2 cup freshly grated parmesan
  • 1/2 tsp salt
  • freshly ground black pepper
  • 8 cups chicken broth
  • 2 large carrots, chopped
  • 1 cup orzo or pastini
  • 1 (10oz) package fresh spinach, washed, trimmed and torn into bite-size pieces
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bread-chocolate raspberry

bread-chocolate raspberry

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lightly grease a 9 x 5 inch loaf pan

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup finely chopped walnuts or pecans
  • 2 eggs, slightly beaten
  • 3/4 cup milk
  • 1/2 cup seedless raspberry jam
  • 1 tsp vanilla
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bread-tuna sandwich loaf

bread-tuna sandwich loaf

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heat oven to 375. generously grease loaf pan, 9 x 5 x 3 inches

  • 2 cans ( 6 1/8 oz each) tuna, drained and flaked
  • 1 medium stalk celery, chopped ( about 1/2 cup)
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon lemon juice
  • 2 cups bisquick baking mix
  • 1/2 cup milk
  • 2 tablespoons margarine or butter, softened
  • 1 egg
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chicken wing sauce

chicken wing sauce

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melt together and pour or brush on chicken wings(50 wings)

  • 2 oz franks red hot sauce
  • 1/4 lb butter
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fluffernutter frosting

fluffernutter frosting

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in a medium mixing bowl, beat the fluff, peanut butter and butter at low speed until blended

  • 1 cup marshmallow fluff
  • 1/2 cup smooth peanut butter
  • 1/3 cup unsalted butter or margarine, softened
  • 1 1/3 cup confectionary sugar
  • 1/4 tsp salt
  • 2 tablespoons milk
  • 1/4 tsp vanilla extract
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sour cream coffee cake

sour cream coffee cake

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cream sugar, butter. add eggs and vanilla, brandy and food coloring

  • brown sugar topping:
  • 1 1/3 cup sugar
  • 10 1/2 tbsp unsalted butter
  • 2 large eggs
  • 3/4 tsp vanilla extract
  • 1/4 tsp brandy
  • few drops yellow food coloring
  • 7 tbsp sour cream
  • 1 1/3 cup flour
  • 1/2 tsp baking powder
  • --------------------------------------------
  • 2/3 cup brown sugar
  • 2 tbsp butter
  • 1/4 cup chopped nuts
  • 3 1/2 tbsp flour
  • 1/2 tsp cinnamon
  • --------------------------------------------------
  • white sugar topping;
  • 3 tbsp sugar
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 tsp cinnamon
  • 1/4 cup chopped nuts
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bread-orange coconut

bread-orange coconut

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sift together flour, baking powder, salt and sugar

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1 cup coconut flakes, toasted
  • 1 tablespoon grated orange peel
  • 1 egg
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped macadamia nuts
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strawberries and cream torte

strawberries and cream torte

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partially thaw strawberries, drain, reserving 3/4 cup juice

  • 1 pkg angel food cake mix
  • 1 pkg(16oz) frozen strawberries with sugar
  • 1 envelope whipped topping
  • 1 tblsp cornstarch
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cherry tomatoes with basil

cherry tomatoes with basil

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The success of this quick recipe-a classic topping for spaghetti-depends upon finding sun-ripened, sweet and flavor...

  • 1 lb cherry tomatoes
  • coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, thinly sliced
  • pinch of cayenne pepper
  • 12 fresh basil leaves, torn into small pieces
0/5 (0 Votes)