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Recipes
peanut butter rudolph reindeer
By momofsixplus1
heat oven to 375 and place rack in center
- 1/2 cup unsalted butter, softened
- 3/4 cup peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 48 large red M&M's candies
- 96 mini semisweet chocolate chips
- pretzels, broken into 96 1 inch pieces
italian sour cream cake
By momofsixplus1
this meringue-crusted cake is very tender and very special
- cake;
- 2 eggs separated
- 1/2 cup firmly packed brown sugar
- 1 cup coconut
- 1/2 cup ground pecans or nuts
- 1 pkg butter recipe cake mix
- 1 cup dairy sour cream
- 1/2 cup amaretto
- 1.2 cup water
- 2 eggs
- ---------------------------------------------------
- glaze
- 1 cup powdered sugar, sifted
- 2 tablespoons cocoa
- 2 tablespoons amaretto
- 1 tablespoon margarine or butter, softened
- 1 tablespoon corn syrup
- 2-4 tsp water
- 2 tsp ground pecans or nuts
- 6 maraschino cherries
poppy seed parmesan salad dressing
By momofsixplus1
in a small bowl, stir sugar and vinegar until sugar is dissolved
- 1 cup sugar
- 1/2 cup white wine vinegar
- 2 cups mayonnaise
- 1 1/4 cups italian salad dressing
- 1 cup shredded parmesan cheese
- 1/4 cup poppy seeds
- 1 tsp white pepper
- 1/2 tsp salt
five minute snowny white frosting
By momofsixplus1
combine sugar, water, cream and salt
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cream of tartar
- dash salt
- 2 eggwhites
- 1 tsp vanilla
bread-cranberry pineapple
By momofsixplus1
combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries and pineapple
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/8 cups water
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground mace
- 1 tablespoon dry milk powder
- 1 1/4 tsp salt
- 1 cup dried cranberries
- 2 dried pineapple rings, finely chopped
- 2 tsp active dry yeast
crockpot-stuffed pasta shells
By momofsixplus1
cook pasta shells according to directions, just until tender and drain
- 18 jumbo pasta shells
- 1 lb lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 2 cups mozzarella cheese, shredded
- 1 cup seasoned bread crumbs(?)
- 1 tbsp parsley flakes
- 1 egg beaten
- 2 jars meatless spaghetti sauce (15 oz each?)
- 1 cup grated parmesan cheese(?)
peanut butter balls
By momofsixplus1
combine and mix well. form into small balls
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 tbsp butter
- 1 1/2 cups rice krispies
- 1 large pkg (12 oz) chocolate chips
- 1/4 lb parafin wax
pasta fagioli ( pasta with beans)
By momofsixplus1
tender cook macaroni according to package directions, drain
- 16 ounces uncooked elbow macaroni
- 2 cans(16 ounces each) stewed tomatoes
- 2 can(15 1/4 ounces each) kidney beans
- 1/4 cup chopped parsley and oregano( preferably italian)
- 2 cloves garlic, finely chopped (or 1/2 tsp dried garlic flakes)
- 1/2 tsp dried thyme leaves
- pinch of whole black peppercorns(or 1/2 tsp ground pepper)
- 1 cup extra-sharp shredded romano(or cheddar) cheese
- water
- spaghetti sauce
lemon filling
By momofsixplus1
combine first 3 ingredients
- 1/2 cup sugar
- 2 tblsp cornstarch
- 1/8 tsp salt
- 2/3 cup water
- 1 1/2 tsp lemon peel
- 2 tblsp lemon juice
- 1 tblsp butter or margarine
fun taco cups
By momofsixplus1
preheat oven to 400. brown meat
- 1 lb ground beef
- 1 pkg(1 1/4oz) taco seasonings mix
- 1 can(10oz) refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese