Momofsixplus1's profile page
Recipes
white fruitcake
By momofsixplus1
preheat oven to 325. grease and flour 9 x 5 loaf pan
- 1 cup golden raisins
- 1 cup candies lemon peel, chopped
- 8 oz candied pineapple chopped
- 1/2 cup flaked coconut
- 1 3/4 cups all-purpose flour, divided
- 1/2 cup butter or margarine, divided
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup orange juice1 tsp baking powder
- 1/2 tsp lemon extract
- 1/4 tsp salt
almost instant pierogis
By momofsixplus1
cookpotatoes in boiling water until tender
- 3 pounds all-purpose potatoes ( about 8), peeled and quartered
- 8 oz sharp cheddar or colby cheese, shredded 9 2 cups)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup butter or margarine
- 6 cups sliced onions
- 1 box(12 oz) jumbo stuffed shells, cooked until firm tender, drained and cooled immediately
bar cookies
By momofsixplus1
melt caramels in 1/2 cup evaporated milk melt butter, add cake mix and 1/3 cup evaporated milk and nuts
- 1 box german sweet chocolate cake mix
- 1 cup oleo
- 1/3 cup evaporated milk
- 1/2 cup evaporated milk
- 1 cup chopped walnuts
- 60 kraft caramels
- 1 cup chocolate chips
easy cranberry white chocolate shortbread cookies
By momofsixplus1
beat butter with sugar then stir in 4 cups flour
- 2 cups softened butter
- 1 cup sugar
- 4 cups flour
- handfuls dried cranberries
- few squares chopped white baking chocolate
whole berry cranberry sauce
By momofsixplus1
mix sugar and water in a medium saucepan, stir to dissolve sugar
- 1 cup sugar
- 1 cup water
- 1 pkg (12oz) fresh or frozen cranberries
tomato soup
By momofsixplus1
melt butter in medium sized saucepan
- 1/4 cup (1/2 stick) butter
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/8 cup all-purpose flour
- 2 tsp instant beef bouillon
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 1/2 cups milk
- 1 can( 14 1/2 oz) stewed tomatoes, pureed
berry citrus mousse cake
By momofsixplus1
arrange ladyfingers(with an inch cut from bottom of each cookie) around the side of 9 inch springform pan, place re...
- 2 pkg(3oz each) soft ladyfingers
- 1 pkg(4 serving size) lemon flavor gelatin
- 1 1/2 cups boiling water, divided
- 2 cups thawed cool whip or cool whip french vanilla whipped topping, divided
- 1 pkg(4 serving size) cranberry flavor gelatin
- garnish with sugar frosted cranberries: dip cranberries in water;shake off excess water. put 1/4 cup granulated sugar into a zipper-style bag. add cranberries; shake until well coated. sprinkle froste
festive cranberry pineapple salad
By momofsixplus1
drain pineapple, reserving liquid in 1 qt liquid measuring cup
- 1 can(20oz) crushed pineapple, undrained
- 2 pkgs(4 serving size each) raspberry flavor gelatin
- 1 can(16oz) whole berry cranberry sauce
- 1 medium apple, chopped
- 2/3 cup chopped walnuts
bacardi rum cake
By momofsixplus1
preheat oven to 325. grease and flour a 10-inch tube pan
- 1 yellow cake mix ( 18 1/2 oz)
- 1 package ( 3 3/4 oz) vanilla instant pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup dark rum( 80 proof)
- 1/2 cup vegetable oil
- 2 tablespoons chopped walnuts
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- rum glaze;
- 1/4 lb(1 stick) butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
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- chocolate glaze topping;
- 4 oz semi-sweet chocolate
- 1 tsp butter
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- ***if using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2
apple nut dip
By momofsixplus1
beat sour cream, cream cheese and cinnamon in medium bowl
- 1 cup sour cream
- 1 pkg ( 8oz) cream cheese, softened
- 1/4 tsp ground cinnamon
- 1 apple, shredded
- 1/2 cup chopped nuts
- 2 tablespoons brown sugar