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buckeye candy

buckeye candy

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cream butter, peanut butter, and vanilla together, adding confectioners sugar until proper consistency is reached

  • candy:
  • 1 stick softened butter
  • 1 3/4 cup(1 18oz jar) creamy peanut butter
  • 1 tsp vanilla
  • 1 about 1 lb confectioners sugar
  • chocolate coating;
  • 1 (12oz) pkg semi-sweet chocolate chips
  • 1 tbsp vegetable shortening
0/5 (0 Votes)

cranberry crimson mold

cranberry crimson mold

By

dissolve gelatin in boiling water

  • 2 pkgs(4 serving size) strawberry flavor gelatin
  • 1 1/2 cups boiling water
  • 1/2 cup salad dressing
  • 1 container(12oz) cranberry orange sauce
  • 1 1/2 cups applesauce
0/5 (0 Votes)

holiday pound cake

holiday pound cake

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preheat oven to 325. greaase 10-inch tube pan; line bottom of pan with waxed paper

  • 3 cups sugar
  • 1 cup margarine or butter ( 2 sticks), softened
  • 1 cup sour cream
  • 1/2 cup apricot brandy or orange juice
  • 1 tsp vanilla flavoring or extract
  • 1 tsp orange flavoring or extract
  • 1/2 tsp lemon flavoring or extract
  • 1/2 tsp rum flavoring or extract
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup sliced red and green candied cherries or chopped pecans
  • confectioners suagr
4.5/5 (2 Votes)

aunt belles browncandy

aunt belles browncandy

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melt 1 cup sugar in heavy skillet over low heat, stirring constantly until melted and light colored

  • 3 cups sugar
  • 1 cup light cream
  • 1/8 tsp soda
  • 1/4 cup butter
  • 1/2 tsp vanilla
  • 1 # pecans
0/5 (0 Votes)

pumpkin ring

pumpkin ring

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heat oven to 350. grease and flour 12 cup bundt cake pan or angel food cake pan, 10 x 4

  • 3 cups bisquick original or reduced fat baking mix
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/4 cup margarine or butter, softened
  • 4 eggs
  • 1 can(16oz) pumpkin
  • 2 1/2 tsp pumpkin pie spice
  • 1/4 milk
  • glaze;
  • beat 1 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla
0/5 (0 Votes)

saslt map recipes

saslt map recipes

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add water a little at a time to form a dough

  • 2 cups flour
  • 1 cup salt
  • small amount of water
  • or
  • equal parts of salt and flour
  • small portions of dry tempra
0/5 (0 Votes)

butter-honey

butter-honey

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mix all ingredients until smooth

  • 8 ounces honey
  • 1 cup butter or margarine
  • 1 1/2 teaspoons cinnamon
5/5 (1 Votes)

hot chocolate muffins

hot chocolate muffins

By

heat oven to 350. Sift the dry stuff together, and make a well in the center

  • Streusel:
  • Muffins;
  • 2 cups flour
  • 1 cup brown sugar
  • 1 Tbsp baking powder
  • `1 tsp salt
  • 1/3 cup unsweetened cocoa
  • 1 1/2 tsp cinnamon
  • 1 stick(1/4 pound) butter, melted
  • 1/4 cup canola oil
  • 3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups chocolate chips
  • 1/3 cup sugar
  • 1/4 cup flour
  • 2 Tbsp cocoa
  • 1 1/2 tsp cinnamon
  • 2 Tbsp melted butter
0/5 (0 Votes)

date puffs

date puffs

By

isabelle pealer

  • 1 cup confectionary sugar
  • 30 dates-cut fine
  • 1 cup nuts, ground fine
  • 1 egg white
  • pecan puffs
  • 1 egg white beaten stiff
  • add pinch of salt
  • add 1 cup packed brown sugar
  • add 1 cup pecans
  • 250-25 minutes
0/5 (0 Votes)

royal chocolate peanut butter pie

royal chocolate peanut butter pie

By

mix cookie crumbs and margarine or butter

  • 22 oreo chocolate sandwich cookies, finely crushed
  • 1/4 cup margarine or butter, melted
  • 1/2 cup creamy peanut butter
  • 1 cup sliced bananas( about 2 medium)
  • 2 (4 serving size) pkgs instant chocolate pudding and pie filling
  • 1 1/2 cups prepared whipped topping
  • 3 cups milk
0/5 (0 Votes)