easy cranberry white chocolate shortbread cookies
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Ingredients
- 2 cups softened butter
- 1 cup sugar
- 4 cups flour
- handfuls dried cranberries
- few squares chopped white baking chocolate
Details
Preparation
Step 1
beat butter with sugar then stir in 4 cups flour.
stir in a few handfuls dried cranberries and a few squares chopped white baking chocolate. drop rounded tablespoonfuls on ungreased cookie sheet.
bake at 350 for 10-14 minutes or until lightly browned. cool 5 minutes the remove from cookie sheet. cool completely on wire racks.
makes about 4 dozen.
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