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Recipes
Easter Butter Lamb
By shawnanewton
This page has diagrams: http://www
- 2 sticks cold butter (1/2 pound)
- 1 tablespoon butter, softened
- 1/8 teaspoon ground cinnamon
- 2 whole cloves
- Fresh parsley sprigs and edible pansies, optional
Sunday Morning Apricot Bread
By shawnanewton
Bread Machine Recipe
- lb. loaf:
- 1/2 c. old-fashioned oats
- 1 c. buttermilk
- 1 egg
- 2 c. bread flour
- 1 c. whole wheat flour
- 1 tsp. salt
- 2 Tbsp. butter or margarine
- 1/4 c. apricot preserves
- 1/2 c. chopped dried apricots
- 1 1/2 tsp. yeast
- lb. loaf:
- 1/3 c. old-fashioned oats
- 5/8 c. buttermilk
- 1 egg
- 1 1/3 c. bread flour
- 2/3 c. whole wheat flour
- 1 tsp. salt
- 1 1/2 Tbsp. butter or margarine
- 3 Tbsp. apricot preserves
- 1/3 c. chopped dried apricots
- 1 1/2 tsp. yeast
German Christmas Stollen
By shawnanewton
From Ruth Lense via Aunt Ella
- 2/12 c. milk
- 1/2 c. lukewarm water
- 2 pkgs. yeast
- 10 c. flour
- 1 tsp. salt
- 2 1/2 c. butter or margine melted and cooled
- 1 1/2 c. sugar
- 2 tsp. grated lemon rind
- 6 egg yolks
- 1 lb. raisins, chopped
- 1/2 lb. citron, cut very fine
- 1 lb. almonds, ground
- 2 oz. brandy
- 1 lb. cherries, green and red, cut
- 1/2 c. powdered sugar
- 1/2 c. melted butter
Cherry Preserves
By shawnanewton
From Ruth Lense via Aunt Martha
- 1 c. pitted cherries (packed tightly in cup with no juice)
- 1 small c. sugar
Coffee Cake from Emmie
By shawnanewton
From Ruth Lense via "Emmie"
- 1 pt. milk
- 6-7 Tbsp. melted shortening
- 1/2 c. sugar
- 1 tsp. salt
- 2 eggs
- 1 pkg. yeast
- Flour - enough to make soft dough
- Lemon rind
- 1 tsp. vanilla
- 1 tsp. cinnamon
Norv's Simply Outstanding Spaghetti Sauce
By shawnanewton
"It took my Dad years to 'perfect' this particular recipe
- 1 16-oz. can tomato sauce
- 1 6-oz. can tomato paste
- 2 Tbsp. brown sugar
- 2 Tbsp. Worchestershire
- 1 envelope Schilling Spaghetti Seasoning mix (do NOT substitute)
- 1/4 c. catsup
- 1 can mushroom stems and pieces
- 1 lrg. onion, diced
- 1 small bell pepper, diced
- 1 lb. ground beef
Et's Mouthwatering Watermelon Pickles
By shawnanewton
These pickles are so addicting with a flavor that reminds me of growing up with my grandmother and lazy summer days
- 4 quarts 1-inch cubes pared watermelon rind
- 1/4 c. pickling or non-oxidized salt
- 8 c. cold water
- 1 piece ginger root
- 3 sticks cinnamon, broken
- 2 tablespoons whole cloves
- 8 c. cider vinegar
- 9 c. (yes, 9!) sugar
Breakfast Casserole
By shawnanewton
From Karen (Lense) Deck "Our family loves this for Christmas breakfast! We serve this with the Sticky Buns
- 4 c. cubed bread
- 2 c. shredded cheddar cheese
- 10 eggs, lightly beaten
- 8-10 slices cooked bacon
- 1 tsp salt
- 1/4 tsp. onion powder
- dash pepper
- 4 c. milk
Cheese Omelet (really an INCREDIBLE souffle'!)
By shawnanewton
AWESOME!!! It actually turns more into a cheese souffle' that poofs up fairly high and you can add other items to i...
- 1 c. scalded milk
- 1 c. soft stale bread crumbs
- 1/2 lb. mild cheese, grated
- 1 Tbsp. butter
- 1/2 tsp. salt
- 3 eggs
Celery Sauce
By shawnanewton
From Ruth Lense via Mrs. C
- 1 doz. large ripe tomatoes, cut up
- 4 bunches celery cut fine
- 5 onions cut fine
- 1 red or 2 green peppers, cut fine
- 1 c. sugar
- 1/3 c. salt
- 1 1/2 c. vinegar