Mytastytreasures' profile page
Recipes
Chocolate Peanut Butter Surprise Cookies
By mytastytreasures
Tasty cookie for chocolate peanut butter lovers!
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (plus more for rolling)
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter, divided
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup powdered sugar
Succotash
By mytastytreasures
Rachael Ray side dish packed with both flavor and veggies!
- 2 tablespoons vegetable oil
- 1/4 cup hoisin Sauce
- 2 red bell peppers, chopped
- 3 cloves garlic, chopped
- 1 10oz box frozen corn
- Coarsely chopped snow peas or sugar
- snap peas
- 4 scallions, chopped
- 2 teaspoons hot pepper sauce
Potatoes Gratin
By mytastytreasures
Easy delicious weeknight version of potatoes gratin by Tyler Florence
- 2 pounds baking potatoes, peeled and
- sliced paper thin
- 2 cups heavy cream
- 2 garlic cloves, split
- Leaves from 4 sprigs fresh thyme
- 3 tablespoons chopped fresh chives
- 1 cup grated Parmigiano-Reggiano
- Sea salt and freshly ground black
- pepper
The Ultimate Barbecued Ribs
By mytastytreasures
The ultimate baby back barbecued ribs, smoky barbeque sauce, slow roasted inside! Delish!
- 2 slabs Baby Back Ribs (about 3 lbs)
- Kosher salt and freshly ground black
- pepper
- Extra Virgin Olive Oil
- 2 Bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 garlic cloves, smashed
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Sunday Night Roast Beef
By mytastytreasures
An Emeril Roast beef that is easy to prepare and very tasty!
- 1 (3 to 3 1/2 pound) bottom round rump
- roast, room temp
- Essence Seasoning ( I use Bayou Blast)
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1/2 large yellow onnion, sliced
- 3 sprigs fresh thyme
- 3 cups canned low sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
Bakery Style Chocolate Chip Cookies
By mytastytreasures
Bakery stlye large cookies loaded with chocolate chips
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup ( 2 sticks) Butter, softened
- 1/2 cup white sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 oz) pkg semi sweet chocolate
- chips
Nutella Chocolate Chip Cookies
By mytastytreasures
Directions 1.Mix together flour, cocoa, cinnamon, baking powder, baking soda and salt
- •1 1/3 cup all-purpose flour
- •1 tbsp unsweetened cocoa
- •1/2 tsp ground cinnamon
- •1/4 tsp baking powder
- •1/4 tsp baking soda
- •1/2 tsp of salt
- •7 tbsp unsalted butter, at room temp.
- •2/3 cup granulated sugar
- •1/3 cup light brown sugar
- •2/3 cup Nutella (chocolate hazelnut spread)
- •1/2 tsp vanilla extract
- •1 large egg
- •1/2 cup semisweet chocolate chips
- •1/4 cup mini chocolate chips
Hershey's Frosted Brownies
By mytastytreasures
Fantastic Hershey's Brownies with equally fantastic hershey's frosting, doubled;)
- Ingredients:
- Brownie Recipe from Hershey’s
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3/4 cup HERSHEY’S Cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts(optional)
- Creamy Brownie Frosting Adapted from Hershey’s
- (basically doubled the original recipe)
- 6 tablespoons butter or margarine, softened
- 6 tablespoons HERSHEY’S Cocoa
- 2 tablespoon light corn syrup or honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 to 4 tablespoons milk
Tuscan Baked Chicken and beans
By mytastytreasures
Delicious one pot meal, adapted from Cooking Light
- 1 (3 1/2-pound) roasting chicken( Iused split breasts
- only)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 slices center-cut bacon
- 1 cup chopped onion
- 1/8 teaspoon kosher salt
- 2 cups packed torn spinach
- 1/2 teaspoon chopped fresh rosemary
- 2 (16-ounce) cans cannellini or other white beans,
- rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
Rustic Lemon Onion Chicken ala Melissa d'Arabian
By mytastytreasures
Flexible four step weekday Rustic Lemon Chicken dinner, adapted from Melissa d'Arabian
- 4 boneless, skinless chicken breast halves, sliced in
- half crossways (butterflied, cut all the way through)
- 1 teaspoon dried thyme, plus 1 small bunch fresh
- thyme, leaves chopped
- Salt and freshly ground black pepper
- 4 tablespoons olive oil
- 1/4 cup all-purpose flour
- 1 red onion, thinly sliced
- 1/4 cup white wine, optional
- 1 cup chicken broth
- 1 1/2 lemons, juiced
- 1 to 2 tablespoons butter
- flour or cornstarch mixed with a bit of water to thicken
- sauce
- Spinach bed(cooked your favorite way)