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Peanut Butter Balls

Peanut Butter Balls

By

No Bake Treat enjoyed by all

  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla
  • 1 pound confectioners sugar
  • 1 cup softened butter
  • 2 1/2 cups graham cracker crumbs
  • 12 oz semisweet chocolate chips
  • 1 block paraffin wax
4.4/5 (122 Votes)

Chicken and Rice With Broccoli and Cheddar

Chicken and Rice With Broccoli and Cheddar

By

Quick, delicious, one dish weeknight meal

  • 4 boneless, skinless chiken breasts
  • salt and freshly ground black pepper
  • 1/2 cup flour
  • 3 tablesponns vegetable oil
  • 1 onion, minced
  • 1 1/2 cups instant white rice
  • 3 garlic cloves, minced
  • 1 1/2 cups low sodium chicken broth
  • 1 10oz pkg frozen broccoli florets,
  • thawed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon tabasco
4.6/5 (23 Votes)

Crispy Breaded Chicken Cutlets

Crispy Breaded Chicken Cutlets

By

Fantastic crispy coating, moist juicy chicken

  • 1 cup unbleached all purpose flour
  • 2 large eggs
  • 3 cups Panko
  • 8 chicken cutlets (1/4 to 1/2 inch thick)
  • Salt and ground black pepper
  • 3/4 cup vegetable oil
4.4/5 (36 Votes)

Broccoli Salad

Broccoli Salad

By

Delicious broccoli salad. Great to take to a summer barbecue!

  • Broccoli florets, cut into bite sized pieces
  • Bacon cooked , drained on paper towels, and
  • crumbled
  • Red onion, chopped fine
  • Cheddar cheese, cubed
  • Grape tomaotes, cut into halves or fourths
  • Dressing.
  • A TASTE AS YOU GO DRESSING
  • These are just general guidelines**
  • DO NOT ADD all dressing to broccoli salad at once. Just to taste.
  • 3/4 cup mayonaisse
  • 1/2 cup sour cream
  • 2-3 tablespoons red wine vinegar, more or less
  • TASTE!!!
  • Salt and pepper to taste
  • Granulated sugar to taste
  • Sometimes I add a clove or two of finely minced garlic.
  • Amounts vary on how much you need. No specifics here. It's what you like.
4.5/5 (13 Votes)

Dulce de Leche Chocolate Chip Thumbprints

Dulce de Leche Chocolate Chip Thumbprints

By

1. Whisk together flour, baking soda, and salt in a small bowl

  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup sugar
  • 2 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey
  • 2 ounces semisweet chocolate squares, chopped (not
  • chunky) I used semi sweet mini choc chips
  • 1/4 cup dulche de leche (caramel spread)
4.5/5 (21 Votes)

Pan Fried Onion Dip

Pan Fried Onion Dip

By

Delicious homemade onion dip adapted from Barefoot Contessa

  • 2 large yellow onions
  • 4 tablespoons butter
  • 1/4 cup vegetable oil
  • 1/4-1/2 teaspoon cayenne pepper ( I
  • like 1/2)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 4 ounces cream cheese, room temp
  • 1/2 cup sour cream
  • 1/2 cup good mayo
4.4/5 (17 Votes)

Swirl of Chocolate Cheesecake Squares

Swirl of Chocolate Cheesecake Squares

By

Quick tasty weeknight dessert! Creamy, flavorful, easy to prepare!

  • CRUST:
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 3 tablespons sugar
  • FILLING:
  • 1 package 8 oz cream cheese, softened
  • 3/4 cup undiluted carnation evaporated milk
  • 1/2 cup sugar
  • 1 egg, lightly beaten
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 cup(3 oz) semi sweet chocolate chips, melted
4.5/5 (73 Votes)

Spinach Dip

Spinach Dip

By

Delicious spinach dip served in a bread bowl, Adapted from Knorr!

  • 1 package (10 oz.) frozen chopped spinach, cooked,
  • cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann'sMayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped 3 green onions, chopped (optional..I opted not)
  • Hollowed out bread bowl, rye or pumpernickel.
4.4/5 (5 Votes)

Hearty Chicken Vegetable and Noodle Soup.. Using Rotisserie Chicken! 30 Minutes!

Hearty Chicken Vegetable and Noodle Soup.. Using Rotisserie Chicken! 30 Minutes!

By

Homemade soup in 30 minutes

  • 4 Tablespoons Butter
  • 1 onion, chopped
  • 3 celery ribs, sliced thin
  • 4 carrots, peeled and sliced into thin rounds
  • 2 teaspons minced fresh thyme
  • salt and pepper
  • 8 cups low sodium chicken broth
  • 3 ounces egg noodles (about 2 cups) Not the wide kind
  • 1 rotisserie chicken, skin discarded, meat shredded
  • into bite sized pieces (about 3 cups)
  • 1 cup frozen peas
4.6/5 (7 Votes)

Oatmeal Coconut Chewy Cookies

Oatmeal Coconut Chewy Cookies

By

Easily one of my favorite cookies, so buttery, chewy, delicious!

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup (2-sticks) butter, softened to room temperature
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 1 cup sweetened coconut
  • 1 cup quick oats
4.4/5 (14 Votes)