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Potatoes Gratin


Easy delicious weeknight version of potatoes gratin by Tyler Florence..

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Rate this recipe 4/5 (2 Votes)


  • 2 pounds baking potatoes, peeled and
  • sliced paper thin
  • 2 cups heavy cream
  • 2 garlic cloves, split
  • Leaves from 4 sprigs fresh thyme
  • 3 tablespoons chopped fresh chives
  • 1 cup grated Parmigiano-Reggiano
  • Sea salt and freshly ground black
  • pepper


Servings 6


Step 1

Preheat the oven to 375. In a large bowl, combine all the ingredients and toss to coat well. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender, and the gratin is bubbly. Let stand for 10 minnutes before serving.


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