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Recipes
Poached eggs in tomato sauce
By lbgtdep
Yield: 4 Prep Time: 10 minutes Cook Time: 35 minutes
- 1 1 1 tablespoon olive oil
- 1 1 1 small onion
- 2 2 2 garlic cloves
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1 1 1 can diced tomatoes - with juice
- 2 2 2 teaspoons fresh herbs
- 4 4 4 eggs
- 4 4 4 sliced bread - toasted
- 2/3 2/3 2/3 cup grated cheese
Lemon Curd
By lbgtdep
Makes: 16 servings Serving Size: 2 tablespoons Yields: 2 cups Prep: 5 mins Cook: 8 mins Chill: 1 hr to 48 hrs
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 teaspoons finely shredded lemon peel
- 6 tablespoons lemon juice
- 6 tablespoons water
- 6 beaten egg yolks
- 1/2 cup butter or margarine, cut up
Basic Pizza Dough
By lbgtdep
In a large bowl, dissolve the yeast in 1/2-cup warm water
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water (110F-115F)
- 3 1/2 to 3 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon Filippo Berio extra-virgin olive oil
Sourdough Bread
By lbgtdep
add starter, yeast warm water and sugar to bowl and stir together
- 1 C starter
- 2 t yeast
- 1 1/2 C warm water
- 1 T sugar
- 2 1/2 t salt
- 5 C flour
Hand Dipped Corn Dogs
By lbgtdep
Prep time 5 mins Cook Time 15 mins Time to Make It 20 mins
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoons sguar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 1 - 1¼ cups buttermilk
- 2 tablespoons vegetable oil
- 8 hot dogs
- Popsicle or craft sticks
- Vegetable oil for frying
Cream Biscuits
By lbgtdep
Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl
- 4 cups all-purpose flour plus more
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1/2 cup (1 stick) chilled butter, cubed
- 1 1/2 cups (or more) heavy cream plus more for brushing
- Special equipment: A 3"-diameter biscuit cutter
- Read More http://www.epicurious.com/recipes/food/views/Cream-Biscuits-368256#ixzz2keA6wNdr
Chicken in Green Chile Filling for Tamales
By lbgtdep
Servings: 2-3 cups, enough for 24 tamales
- 2 tablespoons fresh masa or masa harina
- 1 16-ounce bottle tomatillo salsa
- 3 cups lightly packed, coarsely shredded cooked chicken (I like to use rotisserie chicken)
- Salt, if necessary
Italian Zucchini Crescent Pie
By lbgtdep
1 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat
- 2 tablespoons LAND O LAKES® Butter
- 4 cups thinly sliced zucchini
- 1 cup chopped onions
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 2 LAND O LAKES® Eggs, well beaten
- 2 cups shredded Muenster or mozzarella cheese (8 oz)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 2 teaspoons yellow mustard
Puebla Shrimp Rellenos Casserole
By lbgtdep
Makes: 10 servings Prep: 40 mins Bake: 35 mins 350°
- Makes: 10 servings Prep: 40 mins Bake: 35 mins 350°
Turtle Cookie Bars
By lbgtdep
Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring const...
- Crust:
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 2 nd Layer
- 1 cup pecan halves or chopped pecans
- 2/3 cup butter
- 1/2 cup firmly packed brown sugar
- 1 cup milk chocolate morsels