Lbgtdep's profile page
Recipes
Mint Julep
By lbgtdep
Serves 1
- 3 ounces bourbon
- 3/4 ounce rich mint syrup, or to taste
- 1 bunch mint
- Crushed Ice
BEEF TACO NOODLE CASSEROLE
By lbgtdep
PREP TIME 15 min. TOTAL TIME 45 min
- PAM® Original No-Stick Cooking Spray
- 6 ounces dry extra wide egg noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
Tacos Al Pastor
By lbgtdep
Serves: makes about 12 to 14 tacos
- 3 pounds pork shoulder or butt, sirloin cutlets or butterfly chops, cut into 1/2-inch slices
- 3 cups achiote adobo marinade (recipe follows)
- Half of a pineapple, peeled, cut into 1/2-inch slices
- 2 tablespoons vegetable oil, divided
- Kosher or coarse sea salt, to taste
- 12 to 14 corn tortillas (use flour tortillas if turning these tacos into “gringas”)
- Shredded queso asadero, Mexican Oaxaca or Chihuahua, or mozzarella, Monterey Jack, or any melty cheese of your choice (optional, to be turned into “gringas”)
- 1 cup roughly chopped cilantro, to garnish
- 1 cup roughly chopped white onion, to garnish
- 2 limes, cut into quarters, to garnish
- Salsa of your choice
Red Pepper Salisbury Steaks with Brown Gravy
By lbgtdep
2 servings
- 1 tablespoon olive oil
- 1 pound 90% lean ground beef
- 1 egg, beaten
- 1/4 cup finely diced red bell pepper
- 1/4 cup chopped onion
- 1/4 cup panko or plain dry breadcrumbs
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce, divided
- 1 tablespoon butter
- 1/2 small onion, sliced in 1/4-inch rings
- 1 tablespoon flour
- 1 1/2 cups beef broth
- Salt and freshly ground pepper, to taste
Southwestern Meat Loaf
By lbgtdep
Makes: 8 servings Prep: 30 mins Cool: 20 mins Bake: 1 hr 15 mins 350°
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 cup uncooked long grain rice
- 1 tablespoon minced fresh garlic
- 1 14 1/2 ounce can beef broth
- 1 15 ounce can black beans, rinsed and drained
- 2 pounds uncooked ground turkey
- 1 cup frozen or canned whole kernel corn, thawed or drained
- 1/2 cup bottled picante sauce
- 1/4 cup crushed tortilla chips or corn chips
- 1 teaspoon taco seasoning
- Shredded Mexican-style four-cheese blend, chopped tomato, snipped fresh cilantro, sliced fresh jalapeno pepper, and/or lime wedges (optional)
New Mexico Beef Stew with Green Chiles and Posole
By lbgtdep
Active Time: 15 Minutes Total Time: 2 Hours 45 Minutes Yield: Serves 4 to 6
- 3 tablespoons olive oil
- 1 cup all-purpose flour
- 1 pound top-sirloin or chuck steak, choice grade cut into 1/2-inch dice
- 3 cups beef stock
- 2 cups water
- 1 cup red wine
- 1 pound fresh posole, rinsed
- 1 onion, diced
- 5 garlic cloves, minced
- 5 New Mexico green chiles, or green Anaheim chiles, roasted, peeled, seeded, and diced
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 3/4 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 russet potatoes, about 8 ounces each, chopped
- 2 carrots, sliced
BEER CHEESE FONDUE
By lbgtdep
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in...
- 1 cup/240 ml pilsner-style beer
- 1 lb/455 g Gruyère cheese, shredded
- 1 tbsp cornstarch
- 2 tsp Sweet Bavarian Mustard or store-bought Dijon mustard
- Dash of Worcestershire sauce
- Pinch of paprika
- Fine sea salt, such as fleur de sel or sel gris
Spicy Black Bean and Corn Dip
By lbgtdep
PREP TIME:20 minutes SERVINGS:2 cups
- 2 15-ounce cans black beans, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 cup roughly chopped fresh cilantro, including stems, plus more for garnish
- 1 clove garlic, smashed
- 4 tablespoons fresh lime juice
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 ear sweet corn, kernels cut off the cob
Chicken Broccoli Casserole
By lbgtdep
Total:2 hr 50 minActive: 35 min Yield: 10 servings Level: Easy
- Nonstick cooking spray or butter, for the baking dish
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1 medium head broccoli, cut into small florets
- 2 cups cooked white rice
- One 10-ounce can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 10 ounces Cheddar, grated (about 2 1/2 cups)
Summer Shrimp Boil
By lbgtdep
Total:55 minActive: 55 min Yield: 10 servings Level: Intermediate
- Garlic Bread:
- 2 cups dry white wine
- 2 whole heads garlic, tops sliced off
- 1 onion, quartered
- 8 sprigs thyme
- 4 bay leaves
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 pounds small red potatoes
- 6 ears corn, shucked and cut in half
- 2 pounds smoked sausage, cut into 2-inch pieces
- 2 dozen littleneck clams
- 2 pounds large shrimp, shell-on
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 lemons, cut into wedges
- Garlic Bread, for serving, recipe follows
- 1 stick (8 tablespoons) unsalted butter
- 5 cloves garlic, peeled and minced
- 1 French baguette
- Kosher salt and freshly ground black pepper