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Recipes
NEW ORLEANS BBQ SHRIMP
By lbgtdep
Toss the shrimp with the Cajun seasoning in a medium bowl
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons canola oil
- 6 cloves garlic, smashed and peeled
- One 12-ounce light-bodied beer
- Juice of 1 lemon
- One 8-ounce bottle clam juice
- 1/4 cup hot sauce, preferably Tabasco
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple-cider vinegar
- 2 dried bay leaves
- 1 teaspoon whole black peppercorns
- 1/2 cup (1 stick) cold butter, cut into cubes
- 1 crusty French baguette
Pumpkin Cream Cheese Brownies
By lbgtdep
ingredients instructions Preheat oven to 350 F
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Sweet & Tangy Dip
By lbgtdep
MIX all ingredients SERVE with chicken tenders, pretzel sticks, cheese cubes, fresh fruit or cut-up vegetables
- 1 cup light mayonnaise
- 1/2 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Honey Mustard
- 1/4 cup honey
Mexican White Bean Soup
By lbgtdep
Makes: 6 servings Prep: 30 mins Cook: 1 hr 10 mins Stand: 1 hr
- 1 1/4 1 1/4
- cups dried navy beans (8 ounces)
- 6 6
- cups water
- 1 1
- cup chopped onion (1 large)
- 1 1
- cup sliced celery (2 stalks)
- 1 1
- cup sliced carrots (2 medium)
- 3 3
- cloves garlic, minced
- 1 1
- tablespoon vegetable oil
- 2 2
- teaspoons ground cumin
- 1/4 1/4
- teaspoon salt
- 1/8 1/8
- teaspoon cayenne pepper
- 1 1
- 14 1/2 ounce can vegetable broth or reduced-sodium chicken broth
- 2 2
- cups water
- 1 1
- orange
- 1 1
- cup salsa verde
- Light dairy sour cream (optional)
- Fresh cilantro
- Cayenne pepper
Meatballs and Marinara
By lbgtdep
Serves 8The meatballs and sauce use the same onion mixture
- ONION MIXTURE:
- 1/4 cup olive oil
- 1 1/2 pounds onions, chopped fine
- 8 garlic cloves, minced
- 1 tablespoon dried oregano
- 3/4 teaspoon red pepper flakes
- EASY MARINARA:
- One 6-ounce can tomato paste
- 1 cup dry red wine
- Four 28-ounce cans crushed tomatoes
- 1 cup water
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons chopped fresh basil
- Salt
- 1 –2 teaspoons sugar, as needed
- MEATBALLS:
- 4 slices hearty white sandwich bread
- 3/4 cup milk
- 1/2 pound sweet Italian sausage, casings removed
- 2 ounces Parmesan cheese, grated (1 cup)
- 1/2 cup chopped fresh parsley
- 2 large eggs
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 2 1/2 pounds 80 percent lean ground chuck
- G
Chicken Cacciatore
By lbgtdep
Makes: 4 servings Prep: 30 mins Cook: 20 mins
- 1 1
- tablespoon olive oil
- 8 8
- small chicken thighs, skin removed (about 2 pounds)
- Salt
- Cracked black pepper
- 3 3
- cups sliced cremini mushrooms
- 1 1
- large green sweet pepper, stemmed, seeded, and cut into bite-size strips
- 1/3 1/3
- cup finely chopped carrot (1 small)
- 3 3
- cloves garlic, minced
- 1/2 1/2
- cup dry white wine or chicken broth
- 1 1
- 28 ounce can diced tomatoes, undrained
- 1 1/2 1 1/2
- cups frozen pearl onions
- 1 1
- teaspoon dried oregano, crushed
- 1 1
- teaspoon coarsely ground black pepper
- 2 2
- tablespoons balsamic vinegar
- 10 10
- pitted Kalamata olives, chopped (optional)
- 1/3 1/3
- cup snipped fresh Italian (flat-leaf) pa
Blueberry-Ricotta Pancakes
By lbgtdep
MAKES: 16 PANCAKES PREP: 20 MINS COOK: 2 MINS
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 4 egg yolks
- 3 tablespoons sugar
- 1/4 cup milk
- 1 1/2 cups fresh or frozen blueberries
- 4 egg whites
- 1 Recipe Blueberry Syrup (optional)
Buffalo Chicken Dip
By lbgtdep
Active Time: 10 Minutes Total Time: 30 Minutes Yield: 32 Get Cooking: http://www
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup any flavor Frank's® RedHot® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- Assorted fresh vegetables and crackers
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Buffalo-Chicken-Dip-recipe-14088.aspx#ixzz2SXGHHkT5
Apple Fritters
By lbgtdep
1. Mix flour, baking powder, sugar, cinnamon and salt
- 1 cup flour
- 3/4 teaspooon baking powder
- 1 Tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 2-3 tart apples
- Oil for deep fryer
Smothered Chicken Casserole
By lbgtdep
1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray
- 1 tablespoon oil
- 4 boneless skinless chicken thighs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 oz uncooked angel hair pasta
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/4 cups half-and-half
- 1/2 teaspoon smoked paprika
- 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
- 3 slices precooked bacon, crumbled