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Recipes
Puebla Shrimp Rellenos Casserole Puebla Shrimp Rellenos Casserole
By lbgtdep
Makes: 10 servings Prep: 40 mins Bake: 35 mins 350°
- 1 1
- pound fresh or frozen peeled, cooked medium shrimp
- 3 3
- tablespoons butter
- 4 4
- large fresh poblano chile peppers, seeded and chopped* (4 cups)
- 1 1
- cup finely chopped onion (1 large)
- 4 4
- cloves garlic, minced
- 1 1
- 8 ounce package cream cheese, cut up
- 1 1
- cup chopped roma tomatoes (3 medium)
- 2 2
- cups shredded Monterey Jack cheese (8 ounces)
- 2 2
- cups shredded cheddar cheese (8 ounces)
- 1 1
- cup all-purpose flour
- 1 1
- teaspoon baking powder
- 1 1
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1 1
- egg, lightly beaten
- 1 1
- cup milk
- 2 2
- tablespoons vegetable oil
- Chopped roma tomato (optional)
- Snipped fresh cilantro (optional)
Maman's Cheese Souffle
By lbgtdep
Serves 4
- 8 tablespoons unsalted butter, plus more to butter a 6-cup gratin dish
- 8 tablespoons all-purpose flour
- 2 cups cold whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 extra large eggs
- 2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), adding several 1/2" wide strips to create optional lattice design on top
- 3 tablespoons minced fresh chives
Homemade Granola Bars
By lbgtdep
Preheat the oven to 350 degrees F
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/homemade-granola-bars-recipe/index.html?oc=linkback
Fudgy Brownies
By lbgtdep
STEP 1 Preheat oven to 375 degrees
- VARIATIONS
- 8-by-8-inch 16-by-8-inch an 8-by-8-inch baking pan, lined with parchment paper (2 sheets, each cut into a 16-by-8-inch rectangle), brushed with butter and dusted with cocoa powder.
Blueberry Sour Cream Muffins
By lbgtdep
Preheat the oven to 375°
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter softened
- 1 teaspoon cinnamon
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup sugar
- 1 tablespoon unsalted butter melted
- 1 cup sour cream (rounded )
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon finely grated lemon zest
- 1 cup frozen blueberries (rounded )
- Get Cooking: http://www.cooking.com/Recipes-and-More/recDetail.aspx?rid=13541#ixzz2KQx5HhAO
Oven Baked Chicken
By lbgtdep
Servings: 4Difficulty: EasyTime: 2 hours
- 2 cups sour cream
- 1/2 cup Dijon mustard (French)
- 6 chicken legs and thighs or 6 chicken breasts, wings removed
- 3 cups dried bread crumbs
- 6 cloves garlic, minced
- 1 Tbsp. fresh thyme (Note: If fresh herbs are not available use 1 teaspoon dried herbs)
- 1 Tbsp. fresh basil
- 2 teaspoons freshly ground black pepper
- 1 cup grated Parmesan cheese
- Oil for greasing
Molten Chocolate Cake
By lbgtdep
Preheat oven to 350° F. Butter an 8x8 squash baking pan or 9-inch cake pan and set aside
- 1 1 cup 1 cup flour
- 3/4 3/4 cup 3/4 cup sugar
- 1/2 1/2 cup 1/2 cup cocoa powder, divided
- 2 2 teaspoons 2 teaspoons baking powder
- 1/4 1/4 teaspoon 1/4 teaspoon salt
- 1/4 1/4 cup 1/4 cup butter, melted, plus more for greasing the pan
- 2/3 2/3 cup 2/3 cup milk
- 1 1 cup 1 cup dark brown sugar
- 1 1/2 1 1/2 cups 1/2 cups hot water
- Ice cream, for serving
Beef Sirloin Tips with Smoky Pepper Sauce
By lbgtdep
MAKES: 4 SERVINGS START TO FINISH: 30 MINS
- 1 1/2 pounds beef sirloin tip steak
- 1/2 teaspoon smoked paprika or paprika
- 1 tablespoon vegetable oil
- 1 12 ounce jar roasted red and/or yellow sweet peppers
- 1/2 cup hickory- or mesquite-flavored barbecue sauce
- 1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley
Sweet Potato Fritters with Yogurt Chive Dipping Sauce
By lbgtdep
In a covered large saucepan cook sweet potatoes in enough boiling water to cover for 12 to 15 minutes or until ver...
- 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 1/2 cups)
- 1 egg
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/3 cup fine dry bread crumbs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Vegetable oil for deep-fat frying
- 1 recipe Yogurt-Chive Dipping Sauce
- Yogurt-Chive Dipping Sauce
- Ingredients
- 1 6 ounce carton plain low-fat yogurt
- 1 tablespoon snipped fresh chives
- 1 clove garlic, minced
- salt
- ground black pepper
- Directions
- In a small bowl combine yogurt, chives, and garlic. Season to taste with salt and ground black pepper.
Individual Beef Wellington
By lbgtdep
Makes: 2 servings Start to Finish: 35 mins
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1/4 1/4
- teaspoon dried marjoram, crushed
- 2 2
- beef tenderloin steaks (4 to 6 ounces each)
- 1/2 1/2
- 17 ounce package (1 sheet) frozen puff pastry, thawed
- 2 2
- tablespoons deli or canned mushroom pate or liver pate
- 1 1
- beaten egg white
- 3/4 3/4
- cup water
- 1/3 1/3
- cup dry red wine
- 1 1
- tablespoon finely chopped shallot or onion
- 1/2 1/2
- teaspoon instant beef bouillon granules
- 1/4 1/4
- teaspoon dried thyme, crushed
- 1 1
- bay leaf
- 2 2
- tablespoons margarine or butter, softened
- 1 1
- tablespoon all-purpose flour
- 1 1/2 1 1/2
- teaspoons snipped parsley