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Recipes
Pork Chops with Cheesy Scalloped Potatoes
By lbgtdep
Prep 20 MIN Total 1 HR 5 MIN Ingredients 9 Servings 4
- 4 boneless pork loin chops (1/2 inch thick)
- 1/4 teaspoon pepper
- 1 box (4.7 oz) scalloped potatoes
- 2 cups boiling water SAVE $
- 2/3 cup half-and-half
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1/3 cup sliced green onions
- 2 teaspoons chopped fresh thyme leaves
- 5 slices bacon, crisply cooked, crumbled
Spiced Eggnog Pancakes
By lbgtdep
MAKES: 16 PANCAKES PREP: 20 MINS COOK: 4 MINS PER BATCH
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 2 cups dairy or canned eggnog
- 1/4 cup cooking oil
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
By lbgtdep
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Baked Broccoli Cheese Balls
By lbgtdep
Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
- Garlic Lemon Yoghurt Sauce:
- 2 cups (packed) roughly chopped soft cooked broccoli (well drained) (~400g/13 oz raw broccoli) (Note 1)
- 1 cup panko breadcrumbs
- 2 eggs
- ¾ cup shredded cheese (Cheddar, Colby or Tasty cheese are my usual)
- 2 shallots / scallions , finely sliced
- 2 cloves garlic , minced
- ¼ tsp salt
- Black pepper
- Olive oil spray
- 2/3 cup plain yoghurt
- Zest of 1/2 lemon
- 1 tbsp lemon juice
- ½ garlic clove , minced
- 2 tsp extra virgin olive oil (adjust to taste, depends on fat % of yoghurt used)
- Salt and pepper, to taste
WORLD PEACE COOKIES
By lbgtdep
YIELD- Makes about 36 ACTIVE TIME -25 minutes TOTAL TIME- 1 hour (includes baking and cooling time)
- 1 1/4 cups all purpose flour
- 1/3 cup natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, room temperature
- 2/3 cup (packed) golden brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 5 ounces extra-bittersweet chocolate (do not exceed 85% cacao), chopped (no pieces bigger than 1/3 inch)
Pork Chile Verde with Red Chile Salsa
By lbgtdep
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pil...
- 3 cups (or more) chicken broth, divided
- 1 pound tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided
- 1 bunch green onions, coarsely chopped
- 1 1/2 cups (packed) fresh cilantro with tender stems
- Olive oil
- 6 garlic cloves, peeled
- 1 4- to 4 1/2-pound pork shoulder (Boston butt), trimmed, cut into 1 1/2-inch cubes
- 1 large onion, chopped (about 2 cups)
- 1 tablespoon cumin seeds
- 3/4 cup diced roasted peeled seeded mild green chiles (such as Hatch or Anaheim)
- 2 teaspoons dried oregano (preferably Mexican)
- 1 pound yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped
- Fresh cilantro
- Red chile salsa
- Ingredient info: Look for tomatillos (green, tomato-like fruits with papery husks) at supermarkets and Latin markets.
Almond Joy
By lbgtdep
Line an 8x8 straight edged pan with foil, overlapping the edges, and lightly spray with cooking spray
- 6 ounces Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 2 cups Powdered sugar
- 14 ounces Sweetened Shredded Coconut
- 3/4 cup Whole Unsalted Almonds (toasted; if desired)
- 16 ounces Bittersweet Chocolate Chips (1 bag)
- 2 tablespoons Vegetable Oil
Caramelized Spiced Almonds
By lbgtdep
Place the almonds on a baking sheet and then into a 225 F oven for at least 10 minutes
- 3/4 cup granulated sugar
- 1/4 cup water
- 12 oz. whole almonds, with the skin
- 1 Tablespoon butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon Chinese five-spice powder
Almost-Famous Breadsticks
By lbgtdep
Total Time: 1 hr 30 min Prep: 30 min Inactive: 45 min Cook: 15 min
- For the Dough:
- Ingredients
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour,plus more for dusting
- 2 tablespoons unsalted butter,softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- For the Topping:
- 3 tablespoons unsalted butter,melted
- 1/2 teaspoon kosher salt
- 1/8 to 1/4 teaspoon garlic powder
- Pinch of dried oregano
Hot Crab Dip
By lbgtdep
Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 12 ounces cream cheese, cut into cubes
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- 1/4 cup thinly sliced green onions (2)
- 1 tablespoon Worcestershire sauce for chicken
- 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
- Snipped fresh chives or green onions
- Assorted crackers, toasted pita bread wedges, and/or bagel chips