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Recipes
Applesauce Doughnuts
By lbgtdep
In a large bowl combine flour, baking powder, the 1 tablespoon cinnamon, the salt, and baking soda
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 egg yolk
- 1 cup sugar
- 1 cup Homemade Applesauce or unsweetened applesauce
- 1/2 cup buttermilk or sour milk*
- 1/4 cup butter, melted
- Vegetable oil for deep-fat frying
- 1 recipe Applesauce Icing
- Homemade Applesauce and/or sweetened whipped cream (optional)
- Ground cinnamon and/or ground nutmeg (optional)
- Apple peel ribbons (optional)
Basil Lemon Drop
By lbgtdep
Muddle basil leaves in a large pitcher
- 6 fresh basil leaves
- 3 cups vodka
- 1 1/2 cups lemon juice
- 1 1/2 cups simple syrup*
- Ice cubes
Slow Cooker Chile Colorado Style Beef
By lbgtdep
In a 7-quart slow cooker, add chile sauce, bouillon, chili powder, cumin, oregano, onion powder, garlic powder and ...
- 1 (28 oz) can Las Palmas Red Chile Sauce ( salsa de chili colorado)
- 3 beef bouillon cubes
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 Tablespoon oregano leaves
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon finely ground black pepper
- 1 (5 lb) beef chuck roast, trimmed of most visible fat
Double Lemon-Poppy Seed Bundt Cake
By lbgtdep
Active Time: 30 Minutes Total Time: 1 Hour 15 Minutes Yield: 16 servings The central cone in a Bundt cake pan en...
- For Double Lemon-Poppy Seed Bundt Cake:
- 1/4 cup poppy seeds
- 1 1/2 cups whole-wheat pastry flour (see Ingredient note)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk or equivalent buttermilk powder (see Tip)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated lemon zest
- 2 tablespoons lemon juice
- 2 large eggs, at room temperature (see Tip)
- 2 large egg whites, at room temperature
- 1 1/4 cups sugar or 1/2 cup plus 2 tablespoons Splenda sugar Blend for Baking
- For Lemon glaze:
- 3/4 cup confectioners' sugar, plus more for dusting
- 3 tablespoons lemon juice
- 1 tablespoon water
- You can use buttermilk powder in place of fresh buttermilk. Or make "sour milk": mix 1 tablespoon lemon juice or vinegar to 1 cup milk.
- To bring cold eggs to room temperature quickly, place in a mixing bowl and set it in a larger bowl of warm water for a few minutes; the eggs will beat to a greater volume.
Homemade Panera Broccoli Cheese Soup
By lbgtdep
Instructions In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, ...
- Ingredients
- 3 cups broccoli florets, chopped into bite-sized peices- reserving 1/2 cup for later
- 2 cups chicken broth
- 1 Heaping cup of cheddar cheese, plus extra for topping [freshly grated]
- 1 heaping cup of regular asiago cheese [freshly grated]
- 1 cup fresh carrots, shredded
- 1 large onion, diced
- 2 large cloves of garlic, minced
- 1 cup heavy cream
- 4 Tbsp all purpose flour
- 4 Tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- 1 tsp salt
- black pepper to taste
Chicken with Rice and Beans
By lbgtdep
ctive Time: 20 Minutes Total Time: 45 Minutes Serves 4
- 1 tablespoon cooking oil
- 4 chicken thighs
- 4 chicken drumsticks
- 1 3/4 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 onion, chopped fine
- 2 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1/2 cup bottled pimientos, drained
- 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
- 1 cup rice, preferably medium-grain
- 1 3/4 cups water
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon cayenne pepper
- 4 lime wedges (optional)
Pecan Pie Fudge
By lbgtdep
45 minutes to prepare serves 12-16
- PREPARATION
- Recipe adapted from Crazy For Crust
- ● 1 pie crust ﴾store‐bought or homemade﴿
- ● 3 cups white chocolate chips
- ● 1 1/2 cups pecans, roughly chopped, toasted
- ● 1/2 cup corn syrup
- ● 1/2 cup brown sugar
- ● 1/4 cup evaporated milk
- ● 1 tablespoon maple syrup
- ● 1 teaspoon vanilla extract
- ● 1/4 teaspoon salt
Hawaiian Cheesecake Salad
By lbgtdep
In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes s...
- 1 (8-ounce) package cream cheese
- 1 (3.4-ounce) package instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla Creamer (liquid)
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 1 (20-ounce) can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite size chunks
- 1 banana, cut into coins
- juice of 1/2 lemon
Green Chile Chorizo
By lbgtdep
Servings: 3 generous cups
- 1 large fresh poblano chile
- 1 or 2 fresh serrano chiles, stemmed and roughly chopped
- 1 medium bunch of cilantro, tough lower stems cut off, the leafy part roughly chopped
- 1 1/2 pounds ground pork (you'll need pork that's a little fatty - 25 to 30% - and preferably coarsely ground)
- 3 tablespoons spinach powder (available on the internet)
- 2 teaspoons salt
Vanilla Pastry Cream
By lbgtdep
Prep Time- 10 minutes Cook Time-5-7 minutes Yield- About 1 1/2 cups
- 1 cup milk
- 1/4 cup sugar
- Pinch of salt
- 2 Large egg yolks
- 2 1/2 Tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract