Lbgtdep's profile page
Recipes
Mexican Rigatoni and Cheese
By lbgtdep
MAKES: 8 SERVINGS SERVING SIZE: 1 CUP PREP: 30 MINS BAKE: 20 MINS 350°F COOK: 10 MINS
- Nonstick cooking spray
- 12 12 12 ounces dried rigatoni pasta (4 cups)
- 8 8 8 ounces uncooked chorizo sausage
- 1/2 1/2 1/2 cup chopped onion (1 medium)
- 1 1 1 medium fresh poblano chile pepper
- 3 3 3 tablespoons butter
- 3 3 3 tablespoons all-purpose flour
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
- 2 1/2 2 1/2 1/2 cups milk
- 2 2 2 cups shredded asadero or Monterey Jack cheese (8 ounces)
- 1 15 1 15 1 15 ounce can black beans, rinsed and drained
- Chopped fresh cilantro (optional)
- Pico de Gallo
Pork Verde Tacos
By lbgtdep
MAKES: 10 SERVINGS PREP: 40 MINS COOK: 10 HRS TO 12 HRS (LOW) OR 5 TO 6 HOURS (HIGH) + 30 MINUTES (HIGH)
- 4 5 4 5 4 - 5 pounds boneless pork shoulder roast
- 1 1 1 tablespoon vegetable oil
- 3 3 3 stalks celery, cut up
- 1 1 1 medium onion, cut up
- 1/2 1/2 1/2 cup water
- 1 2 1 2 1 - 2 fresh jalapeno chile peppers, stemmed, seeded, and cut up*
- 3 3 3 cloves garlic, minced
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon crushed red pepper
- 1/2 1/2 1/2 teaspoon dried oregano, crushed
- 1/4 1/4 1/4 teaspoon ground black pepper
- 3 3 3 bay leaves
- 1 16 1 16 1 16 ounce jar green salsa
- 1 1 1 recipe Jalapeno Sauce (optional)
- Corn tortillas or Homemade Taco Shells
- Shredded cabbage, shredded cheese, and/or lime wedges (optional)
Natchitoches Meat Pies
By lbgtdep
1. FOR THE FILLING: Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until just smoking
- FILLING:
- 5 teaspoons vegetable oil
- 3/4 pound 85 percent lean ground beef
- 3/4 pound ground pork
- Salt
- Pepper
- 1 onion, finely chopped
- 1 green bell pepper, stemmed, seeded, and minced
- 6 scallions, white parts minced, green parts thinly sliced
- 3 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- DOUGH:
- 4 cups all-purpose flour, (20 ozs)
- 2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 cup chicken broth
- 2 large eggs, lightly beaten
- 1 quart vegetable oil, for frying
Carmel Popcorn Topping
By lbgtdep
Bring to a boil for 5 mins then add the baking soda and salt drizzle over popcorn
- 4 T brn sugar
- 2 T butter
- 1 T corn syrup
- 1/4 t baking soda
- dash salt
Pumpkin Better Than Sex Cake
By lbgtdep
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms
- 1 box yellow cake mix
- 1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
- 1 – 14 oz. can sweetened condensed milk
- 1 – 8 oz. tub cool whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Beef Stroganoff
By lbgtdep
MAKES: 4 SERVINGS PREP: 20 MINS COOK: 10 MINS
- 12 ounces boneless beef sirloin steak
- 1 8 ounce carton dairy sour cream
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 2 teaspoons instant beef bouillon granules
- 1/4 teaspoon black pepper
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 2 tablespoons butter or margarine
- 2 cups hot cooked noodles
Cinnamon Streusel Cider Muffins
By lbgtdep
FOR THE STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl
- For the Streusel:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup apple cider or apple juice
- 1/4 cup cooking oil
ATK Ground Beef Chili
By lbgtdep
in dutch oven with 1 T veg oil
- toast 6 dried ancho chilis in dutch oven med high 4-6 mins
- 2 lbs ground beef, 85% lean.
- process 1 14 oz can whole tomatoes,
MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
By lbgtdep
YIELD- Makes enough for 1 pound dried pasta TOTAL TIME: Time from start to finish: 50 minutes
- 2 pounds ripe tomatoes, or 3 cups canned whole peeled tomatoes with their juice
- 1 medium sweet yellow onion
- 5 tablespoons butter
- 1 1/4 teaspoons salt
Potato Gratin
By lbgtdep
Serves 6
- 5 tablespoons unsalted butter
- 1 to 2 garlic cloves
- Salt
- 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
- 2 cups half-and-half
- Freshly ground black pepper
- Fresh nutmeg
- 1 cup grated Gruyère