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Recipes
CHILE RELLENO DIP
By lbgtdep
Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
- 4 ounces pork chorizo
- 8 ounces cream cheese ,softened
- 1 tablespoon taco seasoning
- 1/3 cup salsa verde
- 2 cups shredded Mexican cheese blend
- 4 ounce can diced roasted green chiles
Polenta Popovers with Lemon Butter
By lbgtdep
Total: 50 min Active: 20 min Yield: 12 popovers
- Lemon Butter:
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 tablespoons mascarpone cheese, at room temperature
- 1/2 teaspoon freshly grated lemon zest (from about 1 lemon)
- 1/4 teaspoon kosher salt
- Popovers:
- 1 cup all-purpose flour
- 1/2 cup fine cornmeal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground fennel seed
- 1 3/4 cups whole milk
- 3 large eggs
- 4 tablespoons unsalted butter, melted
Lemon Chiffon Pie
By lbgtdep
Make the Crust: In a food processor combine the flour, sugar, and salt
- Pie Crust:
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter (6 ounces), cut into pieces
- 1/4 cup ice water (strain out the ice just before using)
- 1 teaspoon red wine vinegar
- Pie Filling:
- 4 eggs, separated
- 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoon finely grated lemon zest
- 1 1/2 teaspoons powdered gelatin
- 1/3 cup water
- Sweetened whipped cream, for garnish
- Equipment: 9-inch aluminum pie pan
CLASSIC SNICKERDOODLE COOKIES
By lbgtdep
YIELDMakes about 2 dozen ACTIVE TIME35 minutes TOTAL TIME1 hour 20 minutes, plus cooling time
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2" pieces
- 1/4 teaspoon kosher salt
- 1 cup sugar, divided
- 1 large egg, room temperature
- 2 teaspoons ground cinnamon
chewy oatmeal cookies
By lbgtdep
mix flour salt and soda add cinnamon and oil to melted butter, then add sugars
- 3 C oatmeal
- 1 C flour
- 3/4 t salt
- 1/2 t baking soda
- 4 T butter melted
- 1/4 t cinnamon
- 1/2 C vegetable oil
- 3/4 C brown sugar
- 1/2 C white sugar
- 1 whole egg
- 1 egg yolk
- 1 t vanilla
- 1/2 c raisins optional
Citrus-Topped Double Blueberry Muffins
By lbgtdep
Makes: 12 servings Yields: 12 muffins Prep: 15 mins Bake: 20 mins 375°
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup buttermilk or milk
- 6 tablespoons butter, melted
- 1 cup fresh or frozen blueberries
- 1/2 cup blueberry preserves
- 1 teaspoon finely shredded orange peel
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Apple Pie Tacos
By lbgtdep
Taco Shells Using a 3.5" circle cutter, cut out circles from your tortillas
- Taco Shells
- 6 large Flour Tortillas
- Oil for frying
- 2/3 cup sugar
- 2 teaspoons cinnamon
- Filling
- 1 21 oz can apple pie filling, chopped coarsely
- OR
- 3 large apples
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup water (divided)
- Other
- Frozen Whipped Topping
- Caramel sauce (store bought or homemade)
Scalloped Potato Gratin
By lbgtdep
Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 4 to 6 servings
- 1 1/2 cups heavy cream
- 3 bay leaves
- 2 sprigs fresh thyme, plus more to finish
- 2 garlic cloves, chopped
- 1/2 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- Unsalted butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1/2 cup grated Parmesan, plus more for broiling
Mississippi Mud Pie Spiked Milkshake
By lbgtdep
Mississippi Mud Pie Spiked Milkshake Shots Total Time: 10 min Prep: 10 min Yield:6 servings Level:Easy
- 1 pint chocolate ice cream, slightly softened
- 1 pint coffee ice cream, slightly softened
- 1/2 cup bourbon
- 1/2 cup very cold whole milk
- 1/4 cup plain or chocolate-covered espresso beans, crushed with a mortar and pestle
- 12 marshmallows, toasted over the grill embers
Danish Pastry Apple Bars
By lbgtdep
Makes: 32 servings Serving Size: 1 bar Yields: 32 bars Prep: 30 mins Bake: 50 mins 375°
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- Milk
- 1 cup cornflakes
- 8 cups peeled and sliced tart cooking apples (8 medium)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg white, lightly beaten
- 1 cup powdered sugar
- 3 teaspoons milk