Lbgtdep's profile page
Recipes
Chili-Style Macaroni and Cheese
By lbgtdep
MAKES: 4 SERVINGS PREP: 25 MINS BAKE: 25 MINS 350°F STAND: 10 MINS
- 2 2 2 cups packaged dried elbow macaroni (8 ounces)
- 1/2 1/2 1/2 cup chopped onion (1 medium)
- 2 2 2 tablespoons butter or margarine
- 2 2 2 tablespoons all-purpose flour
- 1/8 1/8 1/8 teaspoon ground black pepper
- 2 1/2 2 1/2 1/2 cups milk
- 1 1/2 1 1/2 1/2 cups shredded cheddar cheese (6 ounces)
- 1 1/2 1 1/2 1/2 cups shredded American cheese (6 ounces)
- 1 15 1 15 1 15 ounce can chili beans in chili gravy
- 1/2 1/2 1/2 cup corn chips
- Sliced jalapeno peppers and/or chopped green onions (optional)
Baked Cajun Seafood and Rice
By lbgtdep
Makes: 8 to 10 servings Serving size: 1 cup Prep 40 mins Bake 350°F 25 mins Cook 15 mins
- 1 pound fresh or frozen small shrimp, peeled and deveined
- 3/4 cup chopped green sweet pepper (1 medium)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup sliced celery (1 stalk)
- 2 clovesgarlic, minced
- 1 tablespoon butter
- 1/2 teaspoon dried thyme, crushed
- 3 cups cooked long grain white rice
- 4 stripsbacon, chopped
- 8 cups torn fresh kale or spinach, stems removed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Cajun seasoning
- 2 cups milk
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 12 ounces cooked crabmeat,* flaked
- 1/2 cup shredded Parmesan cheese (2 ounces)
- 1/2 cup chopped green onions (4)
Pretzels atk
By lbgtdep
whisk first 4 ingredients together in mixing bowl, let stand 3-5 mins until yeast makes it foamy
- 1 1/2 1 1/2 1/2 C warm water
- 2 2 2 T veg oil
- 2 2 2 t instant yeast
- 2 2 2 T dk brn sugar
- 3 3/4 3 3/4 3/4 C bread flower
- 4 4 4 t kosher salt
Lemon Raspberry Muffins
By lbgtdep
Preheat oven to 400 degrees F
- 1 1 lemon
- 1/2 cup 1/2 cup sugar
- 1 cup 1 cup nonfat buttermilk (see Tip)
- 1/3 cup 1/3 cup canola oil
- 1 large 1 large egg
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)
- 1 cup 1 cup all-purpose flour
- 2 teaspoons 2 teaspoons baking powder
- 1 teaspoon 1 teaspoon baking soda
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1/2 cups 1 1/2 cups fresh or frozen (not thawed) raspberries
- TIP: No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.
- MAKE AHEAD TIP: Wrap each in plastic and freeze in a freezer bag for up to 1 month. To reheat, remove plastic, wrap muffin in a paper towel and microwave on High for 30 to 60 seconds.
- Lemon-Raspberry Muffins Recipe at Cooking.com
Dole Whip w Rum
By lbgtdep
Makes 4 driniks
- 4 C frozen pineapple
- 1 C sweetened coconut milk
- 1 frozen banana
- 6 oz rum
Homemade Soft Pretzels
By lbgtdep
Total Time: 1 hr 55 min Prep: 30 min Inactive: 1 hr Cook: 25 min Yield:8 pretzels Level:Intermediate
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
CHICKEN FRIED STEAK WITH COUNTRY GRAVY
By lbgtdep
Course Main Course Cuisine American Keyword chicken fried steak, southern Prep Time 25 minutes Cook Time 15
- COUNTRY GRAVY:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup all purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- kosher salt and freshly ground black pepper
- 1 large egg
- 1/4 cup water
- 2 pounds cube steak
- 3 tablespoons butter
- 4 tablespoons all purpose flour
- 1 1/2 cups low sodium chicken or beef broth
- 1 cup milk
- salt and pepper, to taste
CIOPPINO SEAFOOD STEW
By lbgtdep
YIELD: Makes 4 servings ACTIVE TIME: 1 Hour TOTAL TIME: 1 1/2 Hours
- 3 garlic cloves, divided
- 2 tablespoons extra-virgin olive oil
- 3/4 cup finely chopped onion
- 1/2 cup packed sliced fennel
- 1/4 cup finely chopped celery
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon red-pepper flakes
- 1/2 pound cleaned squid, bodies sliced into 1/2-inch rings, tentacles halved lengthwise if large
- 1/2 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 cup dry white wine
- 1 15-ounce can crushed tomatoes
- 2 bay leaves
- 1 8-ounce bottle clam juice
- 1 1/2 cups seafood stock or vegetable broth
- 1/2 stick (4 tablespoons) unsalted butter, room temperature
- 3 tablespoons chopped flat-leaf parsley, divided
- 1/2 teaspoon lemon zest
- 1 baguette, sliced and toasted
- 1 pound littleneck clams, soaked in water for 1 hour
- 1/2 pound medium tail-on shrimp, peeled and deveined
- 1 pound mussels, scrubbed and de-bearded
- 1/2 pound skinless flaky white fish such as bass, halibut, hake, or cod, cut into 1-inch pieces
Lemon Pudding Cake
By lbgtdep
Preheat oven to 350°F. Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice
- 2 large lemons
- 1 ⁄4 cup all-purpose flour
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup sugar, plus
- 2 tablespoons sugar
- 3 large eggs, separated
- 1 1⁄3 cups whole milk
Walnut Cake with Caramel Whipped Cream
By lbgtdep
Preheat oven to 325 degrees F
- 1 cup walnut halves or pieces
- 3/4 cup unbleached all-purpose flour
- 1 cup sugar
- 1 medium orange
- 1/4 teaspoon salt
- 7 eggs, separated
- 1/2 teaspoon cream of tartar
- 1 Caramel Whipped Cream (recipe below)
- 1 Simple Caramel Sauce (recipe below)