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Recipes
Black-and-White Irish Cream Cupcakes
By lbgtdep
To make 1-1/4 cups sour milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup
- 1/2 cup butter
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 3 tablespoons Irish cream liqueur
- 1 teaspoon vanilla
- 1 1/4 cups buttermilk or sour milk*
- 3 ounces bittersweet chocolate, melted and cooled
- 1 recipe Irish Cream Ganache
- 1 recipe Irish Cream Icing
- Coffee beans, chopped (optional)
Chicken & Cheese Enchiladas
By lbgtdep
Heat the oven to 350°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6-inch), warmed
- 1 small tomato, chopped (about 1/2 cup)
- 1 green onion, sliced (about 2 tablespoons)
Cabbage and Noodles
By lbgtdep
CABBAGE AND NOODLES Shared on October 15, 2016 by Holly { 273 Comments } In this Cabbage & Noodles recipe, simpl...
- 12 oz kielbasa or sausage , sliced
- 2 tablespoons olive oil , divided
- 1/4 cup salted butter
- 1 large onion , diced
- 1/2 head cabbage , chopped (approx. 6-7 cups)
- 1 clove garlic , minced
- 2/3 cup frozen peas
- 8 oz uncooked egg noodles
- salt and fresh ground black pepper to taste
Monster Cookies
By lbgtdep
Preheat the oven to 375 degrees F
- 2 sticks (1/2 pound) salted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 whole large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cup oats (either quick or regular)
- 1 cup chocolate coated candies, such as M&M's
- 3/4 cup chocolate chips (milk or semisweet)
- 1/2 cup pecans, chopped
- 2 1/4 cups rice cereal, such as Rice Krispies
- Cold milk, for serving
Toffee Cinnamon Oatmeal Cookie Bars Vegan, gluten-free, soy-free Read more: http://ohsheglows.com/2014/09/02/toffee-cinnamon-oatmeal-cookie-bars-vegan-gluten-free
By lbgtdep
YIELD 12 BARSPREP TIME 20 MINUTESCOOK TIME 20 MINUTES
- 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
- 1/4 cup + 2 tablespoons virgin coconut oil
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt
- 1 teaspoon cinnamon
- 3/4 cup gluten-free rolled oats, ground into a flour (Or use 3/4 cup + 1 tablespoon oat flour)
- 3/4 cup gluten-free rolled oats
- 3/4 cup almond flour
- 1/4 cup + 1 tablespoon non-dairy chocolate chips, divided (I used Enjoy Life mini chips)
Brazilian Black Bean Stew
By lbgtdep
Rinse beans. In a large saucepan combine beans and the water
- 12 ounces dried black beans
- 8 cups water
- 2 large smoked ham hocks
- 4 cups reduced-chicken broth
- 1 1/2 cups chopped onions (3 medium)
- 3 fresh jalapeno peppers, seeded and minced*
- 4 cloves garlic, minced
- 1 tablespoon finely shredded orange peel
- 1/2 cup orange juice
- 1/2 cup dry sherry
- 1/4 cup snipped fresh cilantro
- Hot cooked rice (optional)
Prize Winning Meatloaf
By lbgtdep
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly
- Ingredients
- 1-1/2 pounds 90% lean ground beef
- 1 cup tomato juice or tomato sauce
- 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1 egg or 2 egg whites, lightly beaten
- 1/4 cup chopped onion
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Chicken Maple Sausage Patties
By lbgtdep
Servings: 18Difficulty: EasyTime: 30 minutes
- 2 pounds ground chicken thighs, skinless and boneless
- 3 tablespoons chunky applesauce
- 3 tablespoons raisins
- 1 tablespoon maple syrup
- 2 tablespoons maple sugar
- 3 tablespoons onion powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoon garlic powder
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery seed
- 1 teaspoon Kosher salt
- Freshly ground pepper to taste
Mini Orange Muffins
By lbgtdep
Mini Orange Muffins
- 1/2 cup (1 stick) unsalted butter, plus more for tins
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 cup raisins
- Zest and juice of 1 orange
Pork Chops in Salsa Verde
By lbgtdep
MAKES: 4 SERVINGS START TO FINISH: 30 MINS
- 1 1 1 pound tomatillos, husks removed
- 1/2 1/2 1/2 cup chopped onion (1 medium)
- 1 1 1 fresh jalapeno or serrano chile pepper, halved and seeded*
- 2 2 2 cloves garlic, smashed and peeled
- 1/3 1/3 1/3 cup fresh cilantro leaves
- 3 3 3 tablespoons pepitas, toasted
- 1 1 1 teaspoon honey
- 1/4 1/4 1/4 teaspoon salt
- 4 4 4 4 4 ounces boneless pork loin chops
- Salt and ground black pepper
- 1 1 1
- tablespoon tablespoon olive oil
- 1/4 1/4 1/4
- cup cup crumbled queso fresco (1 ounce)