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Recipes
Dukkah for Cauliflower
By Wewah
Heat a heavy skillet over high heat, add the hazelnuts, and dry-toast until slightly browned and fragrant, being ca...
- 1/2 cup hazelnuts
- 1/4 cup coriander seeds
- 3 tablespoons sesame seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon dried mint leaves
- 1 teaspoon salt
Brownies
By Wewah
Grease bottom of 9 x 13" pan Bake at 350 degrees for 20 minutes Cool & cut with a plastic knife for no rough edge
- 1 box Duncan Hines Chewy Fudge Brownie Mix
- 2 eggs
- 1/4 c milk
- 1/2 c oil
- 1 c chocolate chips
- 1 c nuts (optional)
Pistachio Layer Cake
By Wewah
Email Address MAKE 1. Preheat oven to 350F
- Cake:
- 8 oz unsalted butter, room temperature
- 13 oz granulated sugar
- 4 eggs
- 6 1/2 oz all purpose flour
- 5 1/2 oz cake flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 ⁄3 cup coarsely ground pistachios
- 10 oz buttermilk
- green gel color
- Pistachio Buttercream:
- 16 oz unsalted butter, room temperature
- 12 oz powdered sugar, sifted
- 1/4 cup finely ground pistachios
- 1 tablespoon heavy cream
- 1 ⁄4 teaspoon vanilla extract
Roasted Cauliflower with Date Syrup
By Wewah
This is a WOW! I tasted the Date Molasses by itself and thought it was just like regular molasses, but it goes so b...
- 1 head of cauliflower (about 2 lb.), cored and broken into florets
- 2 T olive oil plus more for drizzling
- 1/4 c tahini (sesame seed paste)
- 2 T (or more) date syrup or dark honey
- 2 t (or more) fresh lemon juice
- Kosher salt and freshly ground black pepper
BLT Pasta
By Wewah
Bacon, Lettuce, & Tomato Bucatini with garlic bread crumbs Makes 2 servings Total time: about 45 minutes
- FOR THE GARLIC BREAD CRUMBS
- 1 clove garlic
- 1 cup Italian bread cubes
- 1 tsp. ()live oil Salt to taste
- FOR THE PASTA
- 2 strips bacon, diced
- 1 cup halved grape tomatoes
- 1/2 tsp. sugar
- 1/2 cup thinly sliced leeks
- 1/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 1 tsp red wine vinegar
- 1/4 tsp. red pepper flakes
- 4 oz. dry bucatini or spaghetti
- 1 cup fresh spinach leaves
- 1/4 tsp. minced fresh thyme
The best mashed potatoes
By Wewah
1. In a covered 5- to 6-quart pan over high heat, bring 1 quart water to a boil
- 3 pounds russet, Yukon Gold, or thin-skinned red or white potatoes
- 1 1/4 to 1 3/4 cups milk or fat-skimmed chicken broth (see notes)
- 2 to 8 tablespoons (1/16 to 1/4 lb.) butter, regular or nonfat sour cream, cream cheese, or neufchâtel (light cream) cheese, at room temperature (see notes)
- Seasoning choices (optional; suggestions follow)
- Salt and pepper
Pecan and Red Pepper Sauce
By Wewah
Smoky and a little spicy, this sauce is nice with tacos or enchiladas, or even as a dip for corn chips
- Makes about 2 cups
- 1/2 cup roasted red peppers
- 1/2 cup pecans
- 1/2 cup vegetable broth (or water)
- 1/4 teaspoon (or to taste) chipotle purée (I buy a small can of chipotle peppers packed in adobe sauce, purée it and keep it in the refrigerator)
- 1 teaspoon smoked paprika
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and plenty of freshly ground pepper
Blueberry, Strawberry & Jicama Salsa
By Wewah
Blend all ingredients together, adding salt to taste
- 1 cup Blueberries, fresh
- 1/3 cup Cilantro
- 2 tbsp Jalapeno pepper
- 1 cup Jicama
- 1 Lime, Juice of large
- 1/4 cup Red onion
- 1 cup Strawberries
- Salt to Taste
- Tortilla Chips
Mitch's Favorite Fudge
By Wewah
Mix all ingredients together Grease 9x13" pan Bake at 350 for 25 minutes Cool & cut with a plastic knife
- 1 box Duncan Hines Chewy Fudge
- 2 eggs
- 1/4 c. milk
- 1/2 c. oil
- 1 c. chocolate chips
- 1 c. nuts -optional
Curried Chicken Salad Sandwiches
By Wewah
Chop the almonds into bits Slice the celery thinly and chop into bits Combine above ingredients with chicken Add cu
- 1 canned chicken breast
- 1/2 stalk celery, finely chopped
- 4-5 Almonds, finely chopped
- Curry (didn't measure).
- Mayonnaise just enough to moisten
- Pepper to taste