Wewah's profile page
Recipes
Edamame Asian Salad
By Wewah
Combine the first 6 ingredients in a large bowl, breaking up the soup into small chunks according to your own prefe...
- 1 16 oz bag of frozen shelled soybeans
- 1 bag of slaw mix
- 1 tablespoon sesame seeds
- 3 scallions, sliced
- 1 pkg Ramen Oriental Noodle Soup, broken into small chunks
- 1/2 of the spice packet that comes with the soup
- 1/2 cup rice wine vinegar
- 4 teaspoon sesame oil
- 1 teaspoon ponzu sauce
- 2 tablespoon soy sauce
- 1 teaspoon fresh ginger
- 1/4 cup slivered almonds
- red hot pepper flakes to taste
Chocolate Macaroons with Strawberry Filling
By Wewah
Makes about 2 dozen 1. Preheat oven to 275°
- Strawberry Filling:
- 3/4 cup slivered almonds, toasted
- 2 cups confectioners’ sugar
- 2 tablespoons unsweetened Dutch-processed cocoa powder
- 3 egg whites, room temperature
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup strawberry preserves
- 1/4 cup confectioners’ sugar
Roasted Garlic Green Beans
By Wewah
Cook the beans in boiling water for 4-6 minutes
- 1 lb. green beans
- 1-2 TB. olive oil
- 1-2 TB. RASPBERRY ENLIGHTENMENT
- 1-2 tsp. FOX POINT SEASONING
- 1/2-1 tsp. PENZEYS ROASTED GARLIC
Mushroom Thyme Spread
By Wewah
Saute' onions in butter until golden brown
- 12 oz. cream cheese
- 10 T. softened unsalted butter
- 1 onion finely chopped
- 2 pkg fresh mushrooms
- 1/2 t. dried thyme
- salt & pepper to taste
Balsamic Oven-Roasted Green Beans
By Wewah
Pre-heat the oven to 425 degrees
- 3/4 lb of green beans, ends trimmed and cut in half
- 2-3 teaspoons of extra virgin olive oil
- I recommend this brand since it passed the EVOO Test--
- Sea Salt, to taste (I recommend Pink Himalayan, Celtic or Utah sourced salt)
- Homemade lemon pepper seasoning (or cracked black pepper), to taste
- Granulated garlic, to taste
- Crushed red pepper flakes, to taste
- 2-3 teaspoons of good quality, aged balsamic vinegar
Avocado Pasta
By Wewah
In a large pot of boiling salted water, cook pasta according to package instructions; drain well
- 12 ounces spaghetti
- 2 ripe avocados, halved, seeded and peeled
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup canned corn kernels, drained and rinsed
Goat Cheese and Watercress Tea Sandwiches
By Wewah
2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature 1/2 cup chopped watercress leaves
- 2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
- 1/2 cup chopped watercress leaves
- 16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
- 5 tablespoons (about) unsalted butter, room temperature
- 3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)
Chocolate Chocolate Chip Yogurt Dip
By Wewah
Photo from website
- 1 c Greek yogurt
- 2-4 T unsweetened cocoa powder [depending on how rich you want it]
- 1 T maple syrup
- 1/4 t vanilla extract
- 3 T dark chocolate chips
Edamame with Garlic and Chiles
By Wewah
Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside
- 1 package fully cooked edamame in the shell
- 2 T soy sauce
- 2 T. Garlic Chili Sauce
- 2 t oyster sauce (sometimes I use fish sauce)
- 1 t Asian sesame oil
- 2 t olive oil
- 2 t fresh ginger, peeled and minced
- 2 garlic cloves, minced
- 6 T. onions, finely minced
- Optional: leaves of Basil, torn into postage-stamp sized pieces
Baked Potato Soup - Chunky & Good
By Wewah
Prepare the bacon according to package instructions, then crumble into a small bowl and set aside
- 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
- 6 slices Already-Cooked Bacon, Diced
- 4 Tablespoons Butter
- 1/2 whole Onion, Chopped
- 3 cloves Garlic, Minced
- 1/3 cups All-purpose Flour
- 6 cups Chicken Stock
- 1/2 teaspoons Sea Salt (or To Taste)
- 2 teaspoons Ground Pepper, Or To Taste
- 1 cups Shredded Cheddar Cheese
- 5 whole Scallions (Green Onions), Sliced
- 2 cups plain Greek Yogurt or sour cream