Wewah's profile page
Recipes
Hungarian Mushroom Soup
By Wewah
Make this Hungarian Mushroom Soup with a variety of mushrooms, and sweet paprika, or smoked paprika
- 2 cups onions, chopped
- 12 ounces mushrooms, -sliced
- 2 teaspoons dill weed
- 1 tablespoon Hungarian paprika
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 2 cups stock
- 1/2 cup sour cream
- 1 tablespoon Tamari soy sauce
- 1 teaspoon salt
- 2 teaspoons lemon juice, fresh
- 1/4 cup parsley, chopped
- Fresh ground black pepper, to taste
Genevieve Gorder’s Norwegian Cucumber & Red Onion Salad
By Wewah
Thinly slice the cucumber and place in a serving bowl with the red onion
- 1 large English cucumber
- 1 small red onion, in thin rings
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons dill, finely chopped
Chili-Tamarind Paste
By Wewah
Technique Pour 1 ½ cups of oil into wok and set over med high heat
- 4 T shrimp paste
- 8 shrimp
- 1/3 C sliced garlic
- 1 C sliced shallots
- 12 small chilies
- 3 T Tamarind Sauce
- 3 T coconut palm sugar
- 1 T Fish Sauce
- 1 3/4 cup vegetable oil
Thai Lettuce Wraps
By Wewah
Directions For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vineg...
- 1/3 cup hoisin sauce
- 1/3 cup soy sauce
- 2 tablespoons grated ginger
- 1 tablespoon Sriracha
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, grated
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped fresh cilantro
- 8 butter lettuce leaves
- 1 cup bean sprouts
- 1 cup thinly sliced red cabbage
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1 cup cooked thin rice noodles
- 1/3 cup sweet chili sauce
- 1/3 cup hoisin sauce
Chopped Thai Salad with Sesame Garlic Dressing
By Wewah
Fresh and flavorful, this Thai salad is packed with healthy veggies tossed in a perfect sesame garlic dressing
- DRESSING:
- 1/3 cup canola oil
- 3 cloves garlic, peeled
- 3 tablespoons low sodium soy sauce
- 2 tablespoons water
- 2 tablespoons white distilled vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon lemongrass paste (ginger would also work)
- SALAD:
- 16 ounces frozen shelled edamame
- 5-6 cups baby kale
- 3 large carrots
- 2 bell peppers (1 red, 1 yellow)
- 1 cup cilantro leaves
- 3 green onions
- 3/4 cup cashews (if you can find them, Trader Joe's Thai Lime and Chili Cashews are the bomb)
Fresh Tomato Pizza Sauce
By Wewah
Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture ...
- 28-oz. can whole peeled tomatoes, drained
- anchovy fillets packed in oil, drained
- garlic cloves
- olive oil
- fresh basil leaves
- Kosher salt and freshly ground black pepper
Outback Potato Recipe
By Wewah
1. Preheat oven to 350º F
- 6 russet potatoes (or smaller potatoes if that’s what you have on hand; baking time may vary)
- 1/2 cup extra-virgin olive oil
- 2 tablespoons kosher salt, or to taste
Mushroom Rice
By Wewah
Put dry rice into rice maker along with the soup, liquids, mushrooms, & water
- 1 c. rice
- 1 can French onion soup
- 1/2 can water
- 2 small cans mushrooms, including the water
Vietnamese Shrimp and Noodle Salad
By Wewah
From the Click and Grow website!
- 1 1 1 pound shrimp, peeled and deveined (but leave the shrimp tails!)
- 2 2 2 tablespoons fresh lime juice
- kosher salt
- 2 2 2 tablespoons vegetable oil
- 2 2 2 tablespoons sugar
- 1/4 1/4 1/4 cup rice vinegar
- 1 1 1 red fresh chili, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 tablespoons roasted peanuts, minced
- 2 2 2 tablespoons fish sauce
- 2 2 2 tablespoons fresh lime juice
- 2 2 2 tablespoons vegetable oil
- kosher salt
- 6.75 6.75 6.75 ounces Rice Sticks Noodles
- 4.5 4.5 4.5 ounces Earthbound Farm Organic Greens (I used “flavor blends” Spicy Spinach)
- 1 1 1 cup fresh basil leaves
- 1 1 1 cup fresh mint leaves
- 1 1 1 cup fresh cilantro leaves
- 2 2 2 carrots, peeled into ribbons
- 1 1 1 red chili, thinly sliced
- 1/2 1/2 1/2 red onion, thinly sliced
- 2 2 2 persian cucumbers, thinly sliced
- 1/4 1/4 1/4 cup roasted peanuts, whole or chopped
JUST. ONE. MORE. BITE
By Wewah
Directions 1) Mash bread and milk into a pasta in a large bowl using a fork
- 1 slice white sandwich bread, quartered
- 2 Tbsp whole milk
- 1 lb 85 percent lean ground beef
- salt and pepper
- 2 Tbsp olive oil
- 2 onions, minced
- 3 cloves garlic, minced
- 3 Tbsp tomato paste
- 2 tsp smoked paprika (the recipe called for sweet paprika, but I didn’t have any)
- 2 tsp ground cumin
- 1 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 Tbsp low sodium soy sauce
- 1 Tbsp packed brown sugar
- 1/2 cup raisins (I used golden raisins)
- Zest of one lime
- Juice of one lime